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    Coolest Art Exhibit

    Coolest indoor playground ever? New MFAH exhibit lets H-Town dive into art

    Tarra Gaines
    May 11, 2014 | 10:28 am

    The long, hot Houston summer has almost begun, and the Museum of Fine Arts is taking pity on us all by giving the city what is possibly the coolest all-ages, indoor playground ever, Soto: The Houston Penetrable.

    Oh yeah, it’s art too.

    The Houston Penetrable is both a space and object of art as 24,000 PVC (polyvinyl chloride) tubes, all hand painted, hang from a two stories height to the floor. The work was conceived by Venezuelan artist Jesús Rafael Soto specifically for Ludwig Mies van der Rohe-designed Cullinan Hall. Viewers are meant to become participants in the art, wading into the space.

    Viewers become swimmers or dancers as soon as they enter, and their movements have to slow down because these airy-light tubes taken together do feel like they will tangle us into them, never letting go.

    One of the most important artist to have emerged from Latin American in the second half of the 20th century, Jesús Rafael Soto was concerned with what most visual artists have been obsessed with since we first took to drawing on cave walls, representing the movement in and of life.

    Pondering this artistic obsession, Mari Carmen Ramírez, the Wortham Curator of Latin American Art at the MFAH explained, “The whole question of movement is one that has baffled artist from the beginning of time. It is an essential part of human life. But how do you reproduce that in what is essentially a static medium?” For Soto the solution was to make the viewer a part of the art.

    “Rather than try to portray movement on the canvas, or come up with any kind of mechanical contraption, Soto discovers that the movement is really carried by the viewer,” Ramírez described. “It is the viewer who produces the movement, and the viewer is necessary and becomes an integral part for the artistic proposition. That is a key principle that turns him into one of the leaders in the Kinetic Art Movement and it’s the principle that he’s going to explore in all of the series that make up his work, in different variations.”

    It took 10 years for The Houston Penetrable to come to fruition. The work was commissioned after Soto came to Houston for the opening of the MFAH’s landmark 2004 exhibition, Inverted Utopias: Avant-Garde Art in Latin America. After a few false starts when it was decided to change the piece from an outdoor to an indoor installation, Soto finished the design but died only a few weeks later.

    Besides being Soto’s last work, the Houston Penetrable is one of only a few of his series of Penetrables designed for an indoor environment, and it is the only one that is not monochromatic. A portion of each of the transparent PVC tubes has been hand painted yellow, so that taken together the strands create the image of a yellow ellipse hovering in space.

    Upon entering the Caroline Wiess Law Building, patrons can wander through a small sampling of some of Soto’s earlier work to gain a better understanding of the evolution of his work before heading up the short flight of stairs into Cullinan Hall and diving into the Houston Penetrable.

    After getting a sneak peek at the exhibition a few days before the opening, I find it hard not to use water descriptions. That peek felt more like a sneak swim, and moving into the space felt a little like diving into a sea of dense light. Viewers become swimmers or dancers as soon as they enter, and their movements have to slow down because these airy-light tubes taken together do feel like they will tangle us into them, never letting go.

    It’s also a bit wondrous to stand back and watch other people enter. As they disappear into the yellow horizon its easy to imagine they are fading into the sunset or ascending into the sunrise, depending on your mood. Then, it is time to take the step yourself and merge into the Houston Penetrable.

    Let playtime begin.

    The installation of the first section of Jesús Rafael Soto’s Houston Penetrable in MFAH Cullinan Hall

    1 MFAH Soto The Houston Penetrable exhibit May 2014
    Photo courtesy of © Estate of Jesús Rafael Soto
    The installation of the first section of Jesús Rafael Soto’s Houston Penetrable in MFAH Cullinan Hall
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    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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