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    CultureMap Procrastinator's Guide

    Procrastinator's guide to Mother's Day: 9 last-minute brunch options sure to make Mom happy

    Eric Sandler
    May 9, 2018 | 4:45 pm

    Treating Mom to brunch on Mother's Day is a time-honored tradition. Families pack restaurants to pay homage to the people in their lives who offer consistent sources of care and comfort.

    As with any holiday, making plans early offers the most choices, but procrastinators need not worry. We've identified a few possibilities that still have tables available. Or just stay home and cook. After all, isn't it the thought that counts?

    Fig & Olive
    The New York-based Mediterranean restaurant has been a hit since it opened in March. For Mother’s Day, the restaurant will serve a three-course, $42 prix-fixe for brunch and a $49 prix-fixe at dinner. Starter options include the signature croquettes, and the entree choices accommodate just about every taste. Only early seatings are still available for brunch, but a few prime dinner spots are still available. Call 832-632-6632 or use OpenTable for reservations.

    Aces of Taste
    Let the pop-up masters provide mom with a memorable experience. Chef Evelyn Garcia’s three-course menu includes passed appetizers, blood orange salad, and a crab cake benedict. Plus, the $35 includes a bouquet of flowers from Amanda Bee Floral. Best of all, CultureMap readers can save 15-percent with the code CM15.

    The Grove
    This scenic restaurant in Discovery Green recently rolled out an all-new brunch buffet. For $35 ($15 for kids 12 and under, kids two and under are free), diners can choose from a range of options including a carving station, an omelet station, dishes like barbecue brisket Benedict and bananas Foster French toast, and more. Those looking for refreshment can choose from mimosa, margaritas, sangria, or mojitos; the first one is $15, but every refill is only one cent. What mother could say no to a deal like that? Reservations available via OpenTable.

    Moxie’s
    If mom’s a sports fan, she’ll love this stylish Canadian import that recently opened in the Galleria area. The three-course, $39 menu starts with a choice of soup or salad and continues with entree choices such as chipotle mango chicken and lobster and shrimp linguine. Or splurge on a 12-ounce, USDA Prime New York strip for an extra $15. Call 346-571-6164 for reservations.

    Bellagreen
    Already have plans on Sunday? The healthy, fast casual restaurant is offering its Mother’s Day specials all weekend. They include $1 mimosas until 2:30 pm, half price appetizers with the purchase of a bottle of wine, and $10 gift cards for mom. Of course, the restaurant’s full range of salads, wraps, pizzas, and more is available.

    Jaxton’s Bistro
    Cypress-area residents may want to consider this European-inspired restaurant that recently welcomed veteran Houston chef Micah Rideout to its kitchen. The three-course, $34.95 menu includes starters such a smoked salmon dosa or wood-fired patatas bravas and entrees such as crab cake Benedict and summer squash and onion quiche; kids ages 12 and under eat for just $12.95. Beverage options include a mimosa pairing for $15, a mimosa flight for $24, or a build-your-own Bloody Mary bar for $9.95. For reservations, email reservations@jaxtonsbistro.com or call 832-653-2297

    Peli Peli
    On a busy restaurant day like Mother’s Day, the safest plan is to choose a well-established restaurant with a reputation for good service, and few places take pleasing diners as seriously as this South African-inspired fine dining concept. The brunch menu includes chicken schitzel with deep fried waffles and stuffed kitka French toast. All three locations have tables available, so check OpenTable for specific times.

    Carmelo’s Cucina Italiana
    This Memorial-area favorite is serving a decadent, $35 brunch buffet from 10 am to 3 pm that includes everything from omelets and prime rib to fresh fruit, pancakes, bacon, and more. Brunch is also family friendly; kids 12 and under are $12, and a balloon artist will be on hand to keep the youngsters entertained.

    Lady M Confections
    For moms with a sweet tooth, consider this pop-up that’s taking place Saturday and Sunday in The Galleria. The NYC-based bakery will be serving its signature Mille Crêpe Cake (made with at least 20 layers of delicate crepes) as both whole cakes (pre-order here) or slices from a stand directly in front of Nordstrom. Three flavors are available, and quantities are limited.

    Lady M's mille crepes will be available at The Galleria.

    Lady M Confections Signature Mille Crepes
    Courtesy photo
    Lady M's mille crepes will be available at The Galleria.
    news-you-can-eatbrunchholidays
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars

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