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    Major Culinary Event

    Top international chefs descend on Sugar Land for the ultimate foodie festival

    Eric Sandler
    Apr 22, 2014 | 2:31 pm

    The City of Houston may lack a food festival on the scale of Austin's annual Food & Wine bash, but Sugar Land is throwing a major food festival this weekend. At the 11th Annual Sugar Land Wine & Food Affair, attendees can experience the work of some of Houston's best chefs, along with three premier chefs from Mexico, and bartenders while sampling wine, beer and cocktails from around the world.

    It's a something-for-everybody approach designed to appeal to hardcore food enthusiasts and those who just want to try something new.

    Here's a breakdown of the various events taking place over the festival's five days. Want to attend? Act fast. Organizers predict all of the events will sell out.

    VIP Kick-Off Dinner

    At this sold-out event on Wednesday (April 23) at the Museum of Natural Science — Sugar Land, attendees will recreate the famous Judgment of Paris competition from 1976 when California wines beat their French counterparts and shocked the world. Instead of Alan Rickman and Dennis Farina, food writer John DeMers will lead the experience. Attendees will taste both old and new world wines throughout the five-course dinner, then vote on which ones are the best.

    On the Rocks Bartender Challenge

    On Thursday (April 24), five Houston bartenders will compete to determine who can make the tastiest drink using Hendrick's Gin. A panel of five judges will award the winner a $1,000 cash prize, and the winning drink will be featured at Friday's Grand Tasting. The competitors are Leslie Ross from Triniti, Sheridan Fay and Luis Villegas of El Big Bad, Nathan Reffell from Lei Low and Blake Jorgensen from Prohibition. A $40 ticket buys access to try the drinks, sample light bites and stroll among the private planes housed at the Sugar Land Regional Airport’s Anson Aviation Hanger.

    Wine, Tequila or Whiskey Seminars

    Ahead of Friday night's Grand Tasting, attendees can learn a little more about their favorite spirits. At the Battle of the Sexes wine seminar, wine professionals James Watkins and Monique G. Studak will lead a discussion that explores the stereotypes about the different kinds of wine that men and women enjoy while sampling six different wines. The Herradura tequila seminar will explain production methods while sampling spirits.

    Finally, Tullamore Dew brand ambassador Maurice “Mossie” Power will introduce the trendy Irish whiskey with a spirit tasting. Choose from any of the three for $50.

    The Grand Tasting

    The festival's signature event brings together some of Houston's best chefs with a few high-profile guests for a memorable evening of feasting and drinking on Friday (April 25) at the Sugar Land Marriott Town Square. Participants include Haven's Randy Evans, Cove's Philippe Gaston, Kevin Williamson of Ranch 616 in Austin, Brian and Shanna O’Hea of The Kennebunk Inn in Maine and three chefs from Mexico: Arturo García Mogollón, Yolanda Yanar and Isaac Esparza.

    Tastings from over 20 wineries, along with a variety of spirit and craft beer options, are also included. Tickets are $125.

    Sip & Stroll

    Enjoy food from over 20 restaurants, wine from across the country and a beer garden with 100 selections from 25 breweries at the Sip & Stroll on Saturday (April 26) at Imperial Sugar Land. Located on the grounds of the historic Imperial Sugar factory, attendees can also meet local authors at the My Table magazine book signing event. Tickets are $65.

    Sunday April 27: Bistro Brunch

    The festival wraps up Sunday morning at Sugar Land Town Square. Enjoy a variety of global and American cuisine while imbibing on Bloody Marys, mimosas, beer and wine. Tickets are $50.

    Planning to attend The Grand Tasting, Sip & Stroll and Bistro Brunch? A combined VIP ticket is $200, which saves $40 over buying all three separately. Click here for information.

    The Cove's Phillipe Gaston is among the chefs at The Grand Tasting.

    Cove, Jean Philippe Gaston, chef, October 2012
    Photo by Sarah Rufca
    The Cove's Phillipe Gaston is among the chefs at The Grand Tasting.
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    news/restaurants-bars

    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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