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    Rising Up

    Houston's 'bread man' rises with hot new Whole Foods partnership

    Eric Sandler
    Apr 11, 2019 | 1:01 pm

    Bread Man Baking Company is on the rise. Already available in top Houston restaurants like Georgia James, Eunice, and Avondale Food & Wine, the bakery announced its breads will be available at five Houston-area Whole Foods stores beginning April 15.

    On Monday, the Austin-based grocer will sell Bread Man loaves such as Kalamata olive oregano, country sourdough, focaccia, and Bread Man’s baguette at its locations in Montrose, Upper Kirby, Bellaire, near the Galleria, and Briargrove/Memorial.

    "Whole Foods Market has very high standards in the products they carry, so for them to approach us within our first six months of business was a huge surprise and compliment to our team," Bread Man owner Tasos Katsaounis said in a statement. "[Bread Man head baker] Desirae and I are both ex Whole Foodies, so it’s special to know our breads will be in the stores of an ex-employer who we both enjoyed working for and respect."

    The move expands Bread Man's reach. Earlier this year, the company began selling bread on Saturdays at the Urban Harvest farmers market at St. John's School. Beginning last week, it's also available at the Westchase District Farmers Market that takes place on Thursday afternoons. These market locations feature an expanded menu that includes both the savory breads and sweets such as croissants, cinnamon rolls, and cookies.

    Although it is less than a year old, Bread Man has been growing quickly. As he told CultureMap last year, Katsaounis rekindled his childhood interest in baking for friends and family. An enthusiastic response to pictures of his breads on social media — along with some encouragement from his wife, Houston radio legend Roula Christie — inspired him to leave his corporate consulting job and become an entrepreneur.

    Now, the bakery operates out of a 5,000-square-foot space near Meyerland that pushes out a range of breads to over a dozen restaurants. Long term, the company plans to open a cafe that would showcase its full line of breads and pastries as well as dishes inspired by Katsaounis' Greek heritage.

    "We’ve been fortunate to call some of Houston’s top chefs and restaurants our customers, and many feature us on their menu, providing a marketing outlet for our brand," Katsaounis added. "More and more people are recognizing our name and the quality of our product we strive to produce every day, which helps us continue to grow."

    Find Bread Man loaves at five Whole Foods beginning April 15.

    Bread Man Baking Company 72-hour retarded sourdough
    Courtesy of Bread Man Baking Co
    Find Bread Man loaves at five Whole Foods beginning April 15.
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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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