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Foodie Fun In Sugar Land

Sugar Land food and wine extravaganza highlights White House chef, Italian flair and foodie fun

Eric Sandler
Apr 7, 2015 | 10:24 am

Foodies from across the Houston-area are looking forward to a sweet week thanks to the 12th Annual Sugar Land Wine & Food Affair. From Wednesday through Sunday, the populous suburb will play host to a series of events that feature a variety of chefs and bartenders from Houston and beyond.

A VIP dinner kicks off the festival Wednesday night. Dubbed "La Dolce Vita," chefs from some of Houston's top Italian restaurants are joining forces for a five-course meal with wine pairings from Italian importer Banfi. Familiar faces include Jose Hernandez of Radio Milano and Efisio Farris of Arcodoro. Tickets are $150.

On Thursday, some of the city's up-and-coming bartenders from places like Beaver's and Johnny's Gold Brick will compete in the On The Rocks challenge. The winner earns a $1,500 grand prize and the bragging rights that come from having his or her creation designated as the official cocktail of the festival that will be served throughout the weekend's events. Tickets are $40.

The weekend sees the festival shift into high gear. Duck out of work early on Friday to attend either the World Whiskey Tour ($75), which features products from the United States, Canada, Ireland, Scotland and Japan, or the Hidden Gems Wine Seminar ($50), where wine professional Jessica Sanders will explore the latest trends in wine.

Friday night's Grand Tasting features a mix of up-and-coming chefs from Houston, Sugar Land favorites and a couple of intriguing out-of-towners. John Moeller, one of the visitors, worked at the White House from 1992 until 2005 and wrote an award-winning book called Dining at the White House. Tickets are $150.

Saturday's Sip and Stroll takes place on the grounds of the historic Imperial Sugar factory. The event features additional restaurant tastings as well as a beer garden with 100 beers from 25 breweries. Chef Mark DeNittis of the Rocky Mountain Institute of Meat will conduct a live butchery demonstration. Tickets are $65.

Finally, the weekend wraps up with the Bistro Brunch on Sunday. Relax with mimosas and Bloody Marys while listening to live jazz performed by local musician Kelly Dean, the editor-in-chief of JazzHouston.com. Tickets are $50.

Feel like spending all weekend at the festival? Buy a VIP pass that grants access to the Grand Tasting, Sip and Stroll and Bistro Brunch. The price of $225 represents a $40 savings over buying them separately.

Mark DeNittis of the Rocky Mountain Meat Institute will lead a butchery demonstration during Saturday's Sip and Stroll.

Mark DeNittis Rocky Mountain Meat Institute
Courtesy photo
Mark DeNittis of the Rocky Mountain Meat Institute will lead a butchery demonstration during Saturday's Sip and Stroll.
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bring on barnaby's

Favorite Houston comfort food spot picks Garden Oaks for 10th location

Eric Sandler
Jul 10, 2026 | 1:13 pm
Barnaby's Cafe Stomping Ground
Courtesy of Barnaby's Cafe
Barnaby's Cafe is coming to the Stomping Grounds this fall.

Earlier this week, real estate developer Bryan Danna promised “big news…very soon” about a new tenant for the former LuLoo’s Day & Night space at his Stomping Grounds development in Garden Oaks. That news is that Houston favorite Barnaby’s Cafe has claimed the space for a new location that will open later this year.

When a Barnaby’s decal appear on the restaurant’s door a couple of days ago, news of the restaurant’s imminent arrival spread quickly on social media. It will be Barnaby’s tenth location, joining outposts in Montrose, River Oaks, the Heights, and more.

The restaurant will occupy a 2,250-square-foot space at the Stomping Grounds. It will offer a to-go window for people hanging out in the development’s green space as well as a gated, dog-friendly patio. Houston artist Roberto Cervantes will contribute works to the restaurant’s interior.

Founded in 1992 by restaurateur Jeff Gale, Barnaby’s is known for its wide-ranging and affordable menu of classic American fare, including salads, sandwiches, breakfast items, and dinner entrees. Customer favorites include the Lebanese chicken fattoush salad, chipotle black bean burger, baby back ribs, and green eggs, which are scrambled with spinach and artichoke hearts. Dogs can snack on a special “puppy menu” of ground beef, sliced chicken breast, or scrambled eggs over brown rice.

Stomping Grounds green space A to-go window will expedite orders for people in the Stomping Grounds' green space.Courtesy of Stomping Grounds

“Bringing Barnaby’s to Garden Oaks and Oak Forest has been on my wish list for more than a decade, so I’m incredibly grateful that Jeff Gale and his team saw Stomping Grounds as the right fit,” Danna said in a statement. “Jeff and I go back to his first Heights location, which was one of Barnaby’s first big moves north of Montrose, and I have always respected what he and his longtime team have built. Thirty years in the restaurant business is a serious accomplishment. You do not make it that long unless you know how to take care of people, build loyalty, and become part of the neighborhood.”

When it opens this fall, Barnaby’s will be open daily from 11 am to 9 pm. It will join other restaurants at the Stomping Grounds, including Fat Cat Creamery, Tex-Mex restaurant La Mex, Bollo Woodfired Pizza, casual sushi restaurant Himari, Little Sister Cake Shop, and High Five Mini Bar. Earlier this week, casual Vietnamese restaurant Pho Prime announced that it had claimed the space formerly occupied by The Pho Fix for a new location that will also open this fall.

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