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    Hipster Christian Housewife

    When New York was wild: Return to city conjures up memories of gritty, magical place

    Cameron Dezen Hammon
    Apr 7, 2013 | 2:30 pm

    I saw the Freedom Tower last week. It’s the new, lead building on the site of the World Trade Center in lower Manhattan. Lit by a hundred stories of construction lights but not yet occupied, it reminded me of the fields of oil refineries we drive through in Louisiana on our way back to Houston from New Orleans.

    Miles of ghost cities, which from a distance look like actual cities, break up the long dark stretches of bayou with their shimmering possibility. But when your car comes upon them, your mouth watering for a sip of iced tea or you needing to use the bathroom, you are sadly mistaken. There’s nothing there.

    The first time I made this drive I was a recent pilgrim from New York. I’d watched 9/11 happen from the Manhattan Bridge and decided it was time to head south.

    The first time I made this drive I was a recent pilgrim from New York, 20-something and newly engaged. I’d watched 9/11 happen from the Manhattan Bridge and decided it was time to head south. I soon learned the menacing swamps and miles of flat, vacant land on 1-10 between East Texas and Western Louisiana were dotted with oil refineries that flickered like fireflies pointing the way to nowhere.

    Freedom Tower is the same. It’s a ghost building. The lights are not the warm yellow halos of human activity and industry, at least not yet; they’re the ugly blue-light beacons of the inanimate.

    A new arrival

    When I first got to New York I was young. I was 15 and armed with a fake ID, and it wasn’t six months before I was sneaking into 7B on the weekends, a burn-out bar on the perimeter of Tompkins Square Park. Around the corner, Jeff Buckley was singing his heart out at Sin-e (shi-nay), recording a groundbreaking album among the syringes and uptown tourists, forging the way for a thousand crooners to come.

    In those days nobody went to the East Village, it was known as the Lower East Side, L.E.S to the locals, who were mostly strung out single mothers and squatters. My high school boyfriend was an amateur tattoo artist and the offspring of two Israeli rock stars.

    I wasn’t there to drink, per se, but to watch. My goal was to be on the inside of whatever was happening in those dark corner.

    He took me downtown for the first time, beckoned to me from the back door of the bar, unafraid to sneak me in under his leather motorcycle jacket.

    I wasn’t there to drink, per se, but to watch. My goal was to be on the inside of whatever was happening in those dark corners. I wanted to see by the light of that busted jukebox blaring Sex Pistols, the Smiths, and Nirvana; broken Budweiser bottles crunching underfoot.

    The summer before I started college in Pittsburgh, I got an internship at Interview Magazine and spent my days hanging around the SoHo office trying to look busy.

    I was by far the youngest intern, barely 18, and to my mother’s horror I went to work everyday in cut off jean shorts and Doc Martens, sporting oversized gas station attendant shirts with names like Moe or Tom stitched across the breast pocket.

    I was painfully insecure, but I looked cool enough. At Interview I seemed to fit in for the first time in my life.

    East Village action

    At night, my best friend Reilly and I would drive her mother’s Buick station wagon down to the East Village from my apartment on the Upper West Side. Armed with her 35mm camera while I sported a fake nose ring, we traipsed up and down Houston Street (pronounced House-ton, not Hues-ton), looking for action.

    It was New York in the summer of 1993. There was nothing but action and we were jailbait.

    Three years later he would be dead from a heroin overdose, and Sublime's first major label record would sell five million copies.

    We'd started a zine called "Miss Moneypenny." It was music reviews and poetry mostly, on a dozen or so hand-sewn, xeroxed pages. We landed our first big interview with an unknown band from California called Sublime.

    Reilly had fallen in love with their surfer-ska-punk sound at a house party in L.A. the summer before and got to know the band's manager. He put us on the list for their first New York show at Coney Island High, a dive on St. Mark's Place.

    I remember standing on the sidewalk after the show, next to Brad Nowell who was the lead singer, awkwardly smoking and twirling my hair. Brad looked bummed out, staring at his feet while we waited for the van so the band could load up their equipment. Someone said Brad missed his girlfriend.

    Three years later he would be dead from a heroin overdose, and Sublime's first major label record would sell five million copies.

    Looking for a story

    But that summer, Reilly and I, always looking for a story, finally landed on Ludlow Street, then a littered throughway to nowhere with one bodega aptly named “La Esperanza.” There was a bar called Max Fish and a fledgling store-front art gallery called “Alleged.”

    Alleged was owned and operated by a 24-year-old Los Angeleno named Aaron Rose who slept in a loft above the gallery space and entertained friends and luminaries in his dimly lit apartment in back.

    They were gorgeous, elaborate, hand drawn mini-masterpieces, examples of his own stunning artwork; pieces I was too stupid or naive to save.

    Aaron was slender, young and brooding, always sporting a fedora or baseball cap. The artists Aaron showcased were always young, like him, and most were pro-skateboarders.

    Their work was stunning, visceral, shocking. It was not the soft, predictable work you would find a half mile west in the galleries of SoHo. It was exciting. Over the years that followed, while I was away at college, Aaron would send me "art mail" updates on the goings on at the Ludlow Street gallery.

    They were gorgeous, elaborate, hand drawn mini-masterpieces, examples of his own stunning artwork; pieces I was too stupid or naive to save.

    In the summers between semesters Reilly and I would show up at the gallery on weekday nights with a dozen others to help Aaron paint before he hung new work each month.

    Photographs of lithe skater boys with “love” and “hate” tattoed across their knuckles were intertwined with copious shots of naked or half naked girls, hung beside photographs of those same skaterboys suspended mid-air in one death defying trick after another. The gallery patrons were mostly the neighborhood skaters with some international celebrities woven in, though I had no clue who they were, nor did I, or anyone, really care.

    Most of us were underage and coming to drink, to hang out, to see something, to be a part of something.

    (Sidenote: In 2008 Aaron Rose directed a documentary about Alleged called Beautiful Losers. If you don't blink, about 8 seconds in you can see me in the opening party scene. )

    When the art opening was over and Aaron pulled down the metal grate in front of the gallery, shuttering it for the night, we moved on to Max Fish. Most of us sat outside the bar and sipped malt liquor from a paper bag. There were no cops anywhere, the paper bag was a formality, but there was always action, especially as the night wore on.

    I wasn’t so much into drinking as I was into watching, loitering and listening. I sat beside Matt Dillon on a sidewalk grate for hours one night while he flirted and told stories to a half dozen enthralled girls.

    Flea (bassist for the Red Hot Chili Peppers) walked into the bar one night around 2 a.m, then emerged to chat for a few minutes with Mike Mills —a well-known photographer and filmmaker. I watched, starstruck, as Flea strode up the block to Houston where he hopped into a cab.

    I’d heard Johnny Depp showed up one night and a fight broke out. Harmony Korine and Chloe Sevigny were almost always there, they were the unofficial King and Queen of the L.E.S kids we followed around like puppy dogs.

    Chloe was already starring in music videos and Harmony was writing a script. He sat beside me at a pizza shop one night and told me he was going to be famous, which of course he soon was.

    Watching from the sidelines

    New York was wild and I watched it from the sidelines. But I always hopped on the N train before sunrise, or climbed back in Reilly’s mom’s car, to make the long drive up the West Side Highway to my mother's apartment which was a galaxy away from the world we inhabited by night below 14th street.

    My apartment was air-conditioned, and more than once when she was out of town, Reilly and I would pile our new friends in the car and ferry them uptown, giving them a couch or a futon to sleep on when the summer heat soared past 100 degrees.

    We were bougie punk kids masquerading as punk kids, but those weeks on the L.E.S changed my perspective forever.

    We were bougie punk kids masquerading as punk kids, but those weeks on the L.E.S changed my perspective forever. I was immersed in art and artists, in dare makers and risk takers. And they were all barely 25.

    The summer before my sophomore year in college I got word that the kids we’d hung out with that summer were making a movie, aptly titled, Kids. Go watch it. I’m not going to take up anymore of your time, reader, by summarizing it. It’s dark, sad, gorgeous and devastating.

    And within a few years, more than a few of its actors would either be dead from their own hand, (drugs, suicide)—or massively famous. Or both.

    But that seminal summer the universe seemed to be zeroing in on our little bombed out three-block radius. Excitement and success and possibility invaded the embryonic bubble we happily inhabited. The cast of characters changed. Rents went up. Punk kids were replaced by business savvy entrepreneurs.

    And Giuliani took office, flooding the streets with cops who readily issued summons to underage drinkers, “cleaning up the streets of Manhattan,” as the mantra would go. Which, at the time, mostly meant pushing all the crime and homelessness out to the outer boroughs.

    Artists moved further and further out—Brooklyn, Queens, then scattershot all over the country. Financiers, expats, and frat boys moved in.

    Artists moved further and further out—Brooklyn, Queens, then scattershot all over the country. Financiers, expats, and frat boys moved in.

    Today, to me, the East Village is like an Epcot Center re-creation of the East Village. There’s a Whole Foods on Houston Street for God's sake, in the exact same spot where I attended a warehouse party the summer I turned 18 and marveled at how anyone could charge $5 for a Heineken. The times they have a'changed.

    I left New York after 9-11, and though I was born there, I’d only been an official resident for 12 years. A lot has changed in the nearly dozen years since I’ve left New York. I’ve been back only twice, the second time was this past week when my husband, daughter and I traveled to New York so our band, The Rebecca West could play a show at The Bowery Ballroom.

    As our taxi sailed toward Manhattan from JFK, I caught that glimpse of the Freedom Tower that will forever be etched on my brain.

    New York moves fast, everybody knows that.

    My friends are all gone—to Hollywood, to Seattle, to the suburbs, to other cities more hospitable to artists.

    For better or worse the neighborhood and its landmarks have changed, morphed, grown up. I guess all I can do is try and catch up.

    The author at 19 talking with music video and film director Mike Mills who would collaborate with Aaron Rose on the documentary Beautiful Losers in 2008

    Cameron, When New York was Wild, March 2013, Cameron, Mike Mills
    Photo by © Elizabeth Reilly
    The author at 19 talking with music video and film director Mike Mills who would collaborate with Aaron Rose on the documentary Beautiful Losers in 2008
    unspecified
    news/travel

    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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