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    Great Date Spots

    The best restaurants to take a first date: Don't skimp on the romance — or good food

    Darla Guillen
    Mar 25, 2013 | 10:09 am

    First dates are stressful. Deciding what to wear, remembering to avoid over-sharing and snorting while laughing, deciding whether to have a contingency plan with friends should the date go awry — there are a million things to consider.

    As a recent dating scene newcomer, I’ve had to remember to mind my wardrobe and mind my manners a little more carefully, but as far as where to go, I won’t even stutter before I can list off some great options around town. Once you narrow it down to location, food versus drinks and your date’s cuisine of choice, it’s smooth sailing.

    As a friend recently told me, it’s polite to at least give your date the illusion that he or she is helping to choose the destination. So I’ll always ask for suggestions, but when it comes to local hangouts with great first-date atmospheres, some places are just a given.

    Brooklyn Athletic Club

    This playful but romantic spot is a no-brainer for the prep to sophisticate with a refined palate. As owner Shepard Ross says, his guests migrate from one side of the patio to the other, playing games or making s’mores by the fire pit. Even if you’re having a miserable conversation, at least you’ll be munching on BAC’S famous Reuben or s’mores bread pudding.

    Brunch is a good call if you don’t want to commit to an entire evening, and that way you’ll be able to enjoy chef Jeff Axline’s Nutella and goat cheese-filled French toast. Plus, badminton, bocce and croquet will give you a good excuse to cozy up to your date — proper form is everything, right?

    Américas

    Between dramatic surroundings of lush fabrics in sexy colors and a Latin menu and playlist, this spot is almost too obvious. And the tasty fare’s presentation is almost as luxurious as the surroundings.

    Lobster corn dogs rooted into a wooden cube on your plate, made to look like a giant dandelion, is an option that’s sure to impress your date. Also, even if the date is a bust, you’ll get to experience (yes, experience) the funhouse-like restrooms that are almost as memorable as the Pisco sours. Make sure to sit inside, since the patio isn’t as exciting as the vibrant interior.

    Just Dinner

    This is definitely the place you take someone with whom there are little to no doubts. For the first date with that love-at-first-sight lady or gent (or the one whose online profile was witty and charming), the cozy dining room here is definitely a place to really focus on good conversation.

    You’ll feel like you’re dining with friends here, so make sure to not take an awkward speaker to this little treasure.

    It’s quiet and quaint and offers food that’s made to be appreciated, because while the decor isn’t nearly as over-the-top or sophisticated as Americas or Brooklyn Athletic Club's, the food is so fresh and locally sourced that the menu is partially dependent on the owner’s on-site garden offerings or local farmer’s markets, which the chef visits every day.

    You’ll feel like you’re dining with a room of friends here, so make sure to not take an awkward speaker or fast food lover to this little treasure.

    Cottonwood

    For the guy or girl who makes you nervous for whatever reason — maybe it’s the effortless hair toss, the brilliant smile or a James-Joyce-like way with words — avoid the above and head here for a guaranteed relaxed time that will instantly put you at ease. Three massive, sprawled out patios with games and live music, and the menu with everything from smoked salmon deviled eggs to fried-egg-topped burgers will simultaneously satisfy and entertain.

    The creative cocktail list and extensive beer menu (ahem, two cask engines) will offer the right amount of social lubrication to get you ready for a game of washers with any stranger.

    Tiny Boxwood's (West Alabama)

    The patio at this (actual) tiny restaurant overlooks the owner’s other business, a stunning Secret Garden-like nursery of delicate flowers and bold plants. While the French countryside-inspired interior is romantic and sweet, the small grassy plane that divides the restaurant from the nursery is the best place to be on a Saturday evening for their Movies on the Lawn.

    If the date is uneventful or ends badly, treat yourself to the best chocolate chip cookie in town.

    If you’re having a good date and want a little pick-me-up, skip the affogato and opt for an Undertow — a shot of coffee that folds condensed milk-tasting sweetness into your sips. Ivy lined walls and bottomless mimosas are a nice Sunday brunch alternative to evening meetings. And if the date is uneventful or ends badly, treat yourself to the best chocolate chip cookie in town.

    Fellow singles, we’re in the right place for meeting new people at fun places with food and drinks that make up for any less-than-stellar conversations. Just remember to avoid movie theaters on first dates, laugh authentically and smile often.

    Head to Cottonwood for a guaranteed relaxed time that will instantly put you at ease.

    Darla, Cottonwood, October 2012, bar, lounge
    Photo by Darla Guillen
    Head to Cottonwood for a guaranteed relaxed time that will instantly put you at ease.
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    steak and putt

    Michelin-recognized chef plans 2 new restaurants at proposed Houston golf club

    Eric Sandler
    Apr 2, 2026 | 5:01 pm
    Michael Fojtasek of Olamaie (4x3 crop)
    Courtesy of Field Guide Festival
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    A bold new plan is taking shaping that will bring a world-class golf course and Michelin-quality restaurant to Houston. Called The Burn Club at Cypress Forest, the proposal aims to transform the former Raveneaux Country Club into a Scottish, links-style course with a restaurant by Michael Fojtasek, chef-owner of Michelin-starred Olamaie in Austin.

    The project is being led by Grover Smith, a hospitality professional with a resume that includes time at Austin’s Foreign & Domestic as well as Houston restaurants such as The Pass & Provisions and Bernadine’s. More recently, Smith operated Indie Chefs Week, which held a series of dinners around the country to showcase up-and-coming culinary talent.

    Smith has submitted a proposal to the Cypress Forest Public Utility District, the government entity that owns the roughly 200-acre property, to lease the land to him for The Burn Club. Using an innovative nonprofit structure, the club would include two restaurants that will be open to the public, a casual concept called Campfire and a more elevated restaurant that's still unnamed.

    The restaurants

    As Fojtasek tells CultureMap, he and Smith reconnected via a mutual friend who knew they both loved golf. Chef Fojtasek is a regular at downtown Austin’s Butler Pitch & Putt, a par-3 golf course where he operates a food truck called Gimme Burger.

    That experience informs his plans for Campfire. Open for breakfast, lunch, and dinner, the restaurant will serve sandwiches, burgers, and comfort food such as fried chicken and a chili-glazed pork chop.

    As for the more fine dining-style restaurant, Fojtasek cites Maie Day, his Michelin-recommend steakhouse at the South Congress Hotel, as a starting point for the menu.

    “I don’t want to call it a steakhouse, but certainly a live fire aspect,” he says. “A restaurant that speaks to what I want to cook, and the dining experience that we want to offer in relation to a place that feels easy to go to.”

    The restaurant’s menu covers a wide range, with starters such as black pepper potato chips with smoked trout roe, tasso ham spoonbread and crab salad, Texas beef tartare, and a throwback chilled tomato aspic. Entrees could include whole grilled red snapper, a tomahawk ribeye, and barbecue grille shrimp.

    “It’s mostly American fare,” he adds. “That’s the vernacular that I’ve traveled in for a long time. Taking some ideas from Olamaie and Maie Day and putting them together to create something that’s good for the neighborhood and folks who live around there.”

    The neighborhood

    Count area resident Braxton Watson as one of the plan’s supporters. He and some of his neighbors recently launched a website to urge other area residents to lobby the PUD board to consider Smith’s proposal, which includes reduced greens and membership fees for homeowners who have already contributed their tax dollars via a bond referendum that was approved in 2025.

    “The problem is we don’t vote on [how to use the land],” Watson says. “People want to know what they can do to help. Be vocal. Share your comments with the PUD. The more and more people we talk to who have no idea what’s going on is frustrating. Our tax dollars are funding the purchase of this land.”

    Watson got a first taste of Fojtasek’s food at a private party Smith held for friends and neighbors. “I’m excited about Michael’s restaurant. Olamaie is amazing. We thought it was an unbelievable deal,” he says.

    The golf course

    Smith has assembled a veteran team to help bring the Burn Clubs to life, including golf course architect Mike Nuzzo, former PGA Tour player Steve Elkington, architect Alex Warr, and golf course builder Heritage Links.

    Members of the PUD board are also considering a proposal from the Dunn Golf Group, which operates courses in Amarillo, San Angelo, and the Dallas-area town of Rockwall. CultureMap reached out to a PUD board member for comment on the proposals but has yet to receive a response.

    Still, Fojtasek has a simple message for his potential landlords.

    “There are two young and hungry operators with great experience, looking to do something for the neighborhood and offer something that’s exceptional for a good value. I think the project is unique and interesting from the perspective of a golf outing . . . that can shine a light on Spring and also Houston at large”

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