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    The best cookies in Houston: Where to go when you need a sweet treat or guilty pleasure

    Tyler Rudick
    Mar 3, 2013 | 4:02 pm

    From the classics like oatmeal raisin to newfangled varieties like Central Market's blueberry white chocolate chip, the Bayou City knows how to bake a mean cookie.

    Here's a quick rundown of our favorites in no particular order.

    Pondicheri

    While our list isn't really ranked, Pondicheri still deserves top mention for cookie flavors that are as innovative as they are delicious. The cookie names speak for themselves really — Double Chocolate Hazelnut Basil, Pistachio Cardamom, Chocolate Almond Coconut Fresh Mint, Chocolate Oatmeal Chili, to note but a few.

    Sinfull Bakery

    Sinfull Bakery makes cookies for the 21st century, adding a healthy and socially-responsible edge to a classic guilty pleasure. But just because Sinfull's goods are organic and totally vegan, doesn't mean these cookies won't rock your world.

    Go for the oatmeal raisin with its maple syrup-infused dough and rum-soaked raisins.

    Fluff Bake Bar

    Cordon Bleu-trained Rebecca Masson put Houston cookies on the map in 2011 with her drama-filled performance on the second season of Top Chef: Just Desserts. Do not miss her fluffernutter sandwich cookies.

    Three Brothers Bakery

    Serving up baked goods since 1949, Three Brothers is a Bayou City institution offering more than 30 varieties of non-dairy and kosher cookies.

    Known for one of the best black and white cookie this side of Manhattan, the Three Brothers Cookie Chocolate Chewie is an unforgettable hybrid of cookie and brownie . . . complete with chopped walnuts sprinkled on top.

    Tiny Boxwoods

    Nothing beats sitting in the garden on a mild sunny day at Tiny Boxwoods, especially if you're sporting a latte and one of the cafe's beloved buttery cookies. The chocolate chip is a Houston must.

    Paulie's

    Paulie's has some amazing dessert options, but the Italian bistro's chocolate chip cookie is outstanding. Not only is it perfectly chewy, but there's additional chocolate dripped onto the top. Genius.

    Michael's Cookie Jar

    In eight short years, Michael Savino has become a cookie legend — a man who, according to his website, "couples the nostalgia of our collective childhood memories with the dedication and skill of a trained pastry chef."

    The surprise is it's almost all true. Try the chocolate chunk or a classic sugar cookie.

    Knowing full well that we've only just scratched the surface of Houston cookie culture, feel free to chime in with your favorites in the comments section below.

    Sinfull Bakery

    cookies, Sinfull Bakery, oatmeal raisin, scones
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    Sinfull Bakery
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    news/restaurants-bars
    series/htx-best-of-2013

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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