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    Major Restaurant Shakeup

    Restaurant shakeup: Longtime French place to shutter and make way for an ambitious new Italian seafood spot

    Eric Sandler
    Feb 19, 2015 | 2:21 pm

    A Tex-Mex restaurant in Uptown Park won't be the only new restaurant created by Lasco Enterprises' decision to open Anejo in the space previously occupied by Arturo's Uptown Italiano. Now longtime Arturo's general manager Shanon Scott is setting off on his own to open Sud Italia Ristorante, which will take over the space currently occupied by French restaurant Bistro des Amis in Rice Village.

    "I've been in the restaurant business for 25 years," Scott tells CultureMap. "I feel that all my experiences has paved the way for me to now open my own concept."

    Scott's looking for a quick turnaround. He assumes control of the building March 2 and hopes to be open in mid-April.

    "I've been in the restaurant business for 25 years. I feel that all my experiences has paved the way for me to now open my own concept."

    "I've always wanted to own my own restaurant. The location in Rice Village is perfect. The building is cozy and charming, so I couldn't pass it up," Scott says. "There is no other restaurant that I'm aware of in Houston that has a Southern Italian concept."

    The concept of Southern Italian cuisine may conjure images of classic, Italian-American red sauce dishes, but Sud Italia will be something entirely differently.

    "The menu will be solely focused on seafood and lighter dishes," Scott says. "All the ingredients and recipes are from the five regions of the south.

    "I got the idea when my wife and I went to the region of Puglia last fall, where I tried dishes I had never had before and got excited."

    Scott isn't ready to reveal a menu quite yet, but his successful track record bodes well for Sud Italia's future. Look for more details as the restaurant moves toward its opening.

    Diners seeking one last taste of Bistro des Amis have until the end of the month to get their fix.

    Sud Italia will specialize in seafood dishes.

    Sud Italia Ristorante logo
    Sud Italia Ristorante Facebook
    Sud Italia will specialize in seafood dishes.
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    news/restaurants-bars

    the pho will flow

    Growing Houston Vietnamese restaurant hustles into hot Katy neighborhood

    Eric Sandler
    May 13, 2026 | 3:30 pm
    Saigon Hustle Katy Cinco Ranch
    Courtesy of Saigon Hustle
    Saigon Hustle's new Cinco Ranch location is now open.

    A growing Houston Vietnamese restaurant has arrived in Katy. Saigon Hustle is now open in Cinco Ranch.

    Located at 23703 Cinco Ranch Blvd., the Houston area’s third Saigon Hustle began a quiet soft opening this Monday, May 11, and will celebrate its grand opening on Thursday, May 14. Like its siblings in Garden Oaks and Spring Branch, the restaurant will serve its familiar menu of banh mi, egg rolls, spring rolls, and rice dishes, as well as the pho that was added to the menu when Spring Branch opened in October 2024.

    Beverage options include both Vietnamese iced coffee and freshly-brewed jasmine teas.

    The Cinco Ranch location seats approximately 60 people. It also offers curbside pickup and delivery via third-party apps. Co-founder Sandy Nguyen said the restaurant had been looking at Cinco Ranch for awhile.

    “Our guests out here have been asking us to come to them, and it finally felt like the right moment to plant a flag in Katy,” Nguyen said in a statement. “We grew up in Houston, and bringing the food we love to a community we love is everything. This is more than a new address — it's a hometown moment for us.”

    As part of its continued growth, Saigon Hustle recently hired chef Justin Yoakum as its vice president of operations. Yoakum previously served as director of operations for Culinary Khancepts, the Houston restaurant group behind Liberty Kitchen, State Fare, Leo’s River Oaks, and others.

    “Justin has been wonderful,” Nguyen writes in an email. “He's been the leader we have been needing to further the next steps in our expansion. We are excited to have him. He's already proven to be such a great asset to the brand and brings a lot of energy!”

    Originally opened by Nguyen and her business partner Cassie Ghaffar, Saigon Hustle is now backed by Savory Fund, a Utah-based venture capital firm that’s invested in a diverse range of concepts including Austin-based, Detroit-style pizzeria Via 313; breakfast concept Hash Kitchen; and Pincho Burgers & Kebabs, a Miami-based restaurant with locations in Memorial City, Conroe, and Cypress. Savory has committed to helping it grow to as many as 40 units in Texas and the Midwest.

    To celebrate its grand opening, the Katy location will offer a number of promotions and giveaways, including:

    • Free banh mi for the first 100 customers on May 14.
    • A block party with a lion dance beginning at 6:30 on May 14.
    • Free Saigon Hustle for a year sweepstakes: All visitors to the location are eligible to win. See store or website for contest rules.
    • Buy-one-get-one-free Banh Mi: For customers who sign up for the Saigon Hustle Rewards loyalty program
    • Red envelopes: In a nod to the restaurant’s Vietnamese heritage, customers may receive a red envelope containing a discount, giveaway, or prize.

    “We wanted opening week to feel like a block party, not just a ribbon cutting. Free food, music,

    neighbors, and the team that's going to be feeding this community for years to come,” Ghaffar added. “From the lion dance to the red envelopes, every detail of opening week is a love letter to our culture and to Cinco Ranch.”

    Saigon Hustle Cinco Ranch is open daily from 11 am-11 pm.

    Saigon Hustle Katy Cinco Ranch

    Courtesy of Saigon Hustle

    Saigon Hustle's new Cinco Ranch location is now open.

    cinco ranchnews-you-can-eatopeningssaigon hustle
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