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    Red plastic bags of . . .

    A firsthand account from the stranded cruise ship: Houston passenger texts new gruesome details

    Tyler Rudick
    Feb 14, 2013 | 12:52 pm

    UPDATE: The Carnival Triumph finally docked late Thursday night, ending the passengers' long ordeal. A ship the Coast Guard declared "dead" was pulled into a dock in Mobile, Ala., after drifting for five days at sea.

    ------------------------------------------------------------------------------

    To say the very least . . . Jayme Lamm is having a rough week.

    As one of the more than 4,000 people stranded aboard the dead Carnival Triumph ship, the Houston writer of The Blonde Side blog and CultureMap contributor has spend her vacation cruise contending with conditions some passengers compare to the squalor at the Superdome during Hurricane Katrina.

    All onboard bars were closed immediately following the Sunday fire that knocked out the boat's electrical system.

    Lamm texts us that Carnival has passengers "going to the bathroom in red plastic bags," in line with accounts that crew members have been reduced to picking up bags of waste outside of guest cabins.

    "The smell is bad," she writes, noting that the odor of human waste gets worse and worse as one travels to the lower cabins.

    To add insult to injury, Lamm also reveals that all onboard bars were closed immediately following the Sunday fire that knocked out the boat's electrical system. "They opened the bars one night, but that's it," she writes.

    After a week adrift at sea, life on the ship has devolved into a routine of waiting hours in line for cold sandwiches, sleeping outdoors on the deck and contending with sewage streaming down interior walls. Lamm says that cell phone coverage has been spotty, which has made it next to impossible for passengers to send pictures of the conditions.

    NBC News reports that the cruise company is actually disputing many of these passenger accounts, although it has confirmed that fewer than two dozen public toilets are operable.

    Carnival president Gerry Cahill did apologize for the conditions during a Tuesday press conference . . . Unfortunately, the gesture fell on deaf ears when the Daily Mail spotted Carnival CEO Micky Arison at a Miami Heat game that same night.

    The Triumph is slated to land Thursday evening in Mobile, Ala., where the company says passengers will have the option of taking a seven-hour bus ride to Galveston or a two-hour ride to New Orleans, where Carnival has booked 1,500 hotel rooms. Those choosing the New Orleans option will be flown to Houston on Friday. The cruise company intends to cover all transport costs.

    Jayme Lamm (right) in a happier moment on the cruise — before the engine fire. "The bride & The blonde in Cozumel" Jayme tweeted on Feb. 9.

    Jayme Lamm, Cozumel, bride, February 2013
    Jayme Lamm Twitter
    Jayme Lamm (right) in a happier moment on the cruise — before the engine fire. "The bride & The blonde in Cozumel" Jayme tweeted on Feb. 9.
    unspecified
    news/travel

    TOP CHEFS

    Posh Hill Country resort lands star chef Dominique Crenn for new restaurant

    Brandon Watson
    Oct 24, 2025 | 9:15 am
    Dominique Crenn
    Photo courtesy of Waldorf Astoria Texas Hill Country
    Dominique Crenn will helm the upcoming restaurant at the Waldorf Astoria Texas Hill Country.

    The forthcoming Waldorf Astoria Texas Hill Country in Fredericksburg isn't messing around when it comes to luxury. The posh hotel has drafted Dominique Crenn, one of the most influential chefs of the 21st century, to helm its signature restaurant, opening in 2027.

    Known for her appearances on Iron Chef and an episode of Netflix's Chef's Table documentary series, Crenn has had one of the culinary world's most stratospheric careers. In the 1980s, she helmed the Intercontinental Hotel in Jakarta, Indonesia, becoming the nation's first woman head chef. She became a household name after moving to California, opening her signature restaurant Atelier Crenn in 2011.

    She was awarded the Best Female Chef Award in 2016 by The World's 50 Best Restaurants. In 2018, Atelier Crenn was awarded its third Michelin Star — making Crenn the only woman chef in the United States to have achieved that top honor. The food showcased in the 2022 horror classic The Menu? All Dominique Crenn.

    "Chef Crenn is an extraordinary talent with a rare ability to draw out the essence of every ingredient, crafting a culinary experience unlike any other," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country, in a release. "With chef Crenn, we aim to further elevate Fredericksburg's identity as a leading wine and culinary destination by creating experiences that feel local, inspired, and enduring."

    Waldorf Astoria Texas Hill Country Crenn's restaurant will be the showpiece of the posh Fredericksburg hotel.Rendering courtesy of Waldorf Astoria Texas Hill Country

    The unnamed restaurant will showcase Crenn's unique approach to cuisine, a style she calls "poetic culinaria." While rooted in French techniques, it will incorporate global flavors, premium seafood and meats, and locally sourced ingredients to showcase Hill County terroir. Guests can also expect a little avant-garde edge.

    "The Texas Hill Country has a culinary rhythm all its own," said Crenn in a statement. "This collaboration is a chance to celebrate the land, the people, and the seasons through a new lens — one that's deeply personal, rooted in nature, and elevated by imagination. I'm honored to bring this vision to life in Fredericksburg, and to be partnering with such an excellent team of hospitality legends to see it through."

    Crenn will have some fancy digs to show off her culinary finesse. The Waldorf Astoria Texas Hill County, the first Texas hotel for the chain, will include 60 hotel rooms, 37 multi-bedroom resort villas, and 50 private residences. In addition to lodgings, the resort will also contain five food and beverage concepts — an all-day restaurant, a specialty restaurant, a bar and lounge, a pool bar, and a grab-and-go juice bar — as well as a spa, a fitness center, and two resort-style pools.

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