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    Where to watch the Super Bowl

    Where to watch the Super Bowl in Houston: 12 best bars, restaurants, and breweries for the big game

    Eric Sandler
    Craig Lindsey
    Jan 31, 2019 | 2:31 pm

    Usually on Super Bowl Sunday, people are at home watching it — by themselves or with family and friends. But there are those who dare to venture outside their domiciles, and view the big game among equally enthused strangers, soaking up all the beer and food specials that are generally on hand.

    And why not? This year's game looks poised to be at least as exciting as last year's. The Patriots, crusty veterans, squaring off against the rising star Los Angeles Rams: Brady versus Goff, Belichick versus McVay, C.J. Anderson and Todd Gurley versus the stout Pats defense. Never mind that the Rams' presence is tainted by the horrendous non-call at the end of the NFC Championship game — it isn't their fault that the refs swallowed their whistles at the exact wrong moment and ruined the Saints' shot at glory.

    We'll leave the game analysis to our Gow Media colleagues at ESPN 97.5. But maybe take the under. If that turns out to be wrong, at least it won't be the worst sports prediction ever made on this website.

    BCK Kitchen & Cocktail Adventures
    Watch the game on the restaurant’s 100-inch projector screen while enjoying its Sunday supper menu of pork ribs and chicken wings. Get either classic Buffalo or sweet chili lime wings (six for $6, 12 for $12), half or full racks of pork ribs ($10/$20), or a half rack, six wings, and two sides (fries, mashed potatoes, asparagus, broccoli, etc) for $20.

    Big City Wings
    The locally-owned wing joint with seven Houston-area locations will feature 25 boneless wings for $14.99 (dine-in only). In addition, enjoy happy hour pricing all day, which means $4 frozen drinks, $2 Mexican drafts, $4 pints of craft beer, $3.25 glasses of wine, and $2.50 well drinks.

    Biggio’s Sports Bar
    Get a little of that Vegas sportsbook vibe at this establishment in downtown’s Marriott Marquis hotel. For $500, high rollers can reserve a VIP booth that comes with four dozen Buffalo wings, six flatbreads, two dozen sliders, chips and salsa, and water. Alcohol will be charged based on consumption.

    For something a little more personal, groups of two or more may reserve seats in the 18 leather recliners that face the bar’s massive, 30-foot projector screen. Each seat costs $25 and has a minimum spend of $25. Reserve by calling 346-888-3921.

    Chicago Bar and Grill
    Get the full bar-and-grill experience at this Super Bowl party. We got $3 beers, margaritas and daquiris, $4 wells, 60-cent wings and a complimentary buffet during the game, which will be shown on a 120-inch, full HD jumbo screen. There will also be a live performance from the band Hard 2 Fine after the game.

    Eagle Houston
    Who the hell said gay bars can't have Super Bowl parties too? This particular place will have a "Big Game Crawfish Boil," where you can chow down on crawfish for $7.99 a pound. (You can also get 3 pounds for $20, with corn and potatoes for $1 each and sausage for $3.) $20 domestic beer buckets will also be served.

    Guava Lamp
    The best spot in town to get your karaoke on will have a Super Bowl party. (But management says they're mostly doing it to watch Adam Levine during the Maroon 5 halftime show.) They'll also have complimentary food, $3 domestics, $2 shot specials and, yes, karaoke after the game.

    La Cantina by La Calle
    Usually, the downtown taco spot devotes itself to soccer, combat sports, and wrestling, but it’ll be all football on Super Sunday. Reserve a seat in advance to get free pozole with any drink purchase. Drink specials include Jello shots, $3.99 Bud Light drafts, and a michelada bar.

    Lucky’s Lodge
    The casual EaDo spot will have Buck’s Barbeque Co on hand with free whole hog barbecue from 2 pm until it runs out, $25 beef ribs, and the rest of pitmaster Jim Buchanan’s menu. Match all the smoky goodness with drink specials such as $4 can of Love Street, $21 buckets of bottled beer, $3 pints of Bud Light, $4 Jim Beam, $6 Makers Mark, and more.

    Feeling lucky? Play Super Bowl bingo, enter raffles at halftime and the end of the game for a 70-inch TV, and buy squares.

    Post Lounge
    The lounge will not have just a regular, ol' Super Bowl Party. Oh no -- this will be a silent Super Bowl party! Headphones will be given out with three listening options: the big game (of course!), a channel that plays trap, hip-hop & R & B and a channel that plays reggae, classic hip-hop, and Afro beats.

    360 Midtown Bar
    This midtown watering hole is using the game as an opportunity to have a viewing party and an afterparty. Along with playing the game on 15 big screens and a patio projector, there will also be multiple DJs, live music, model hosts, tacos and crawfish, drink specials during the game and some other special stuff.

    Revelry on Richmond
    The swanky sports bar and craft-beer haven will be pulling out the big guns for its party: bucket specials, beer specials and shot specials all day. People can guarantee a good spot for the game by reserving a bar seat for $25 (you get a free pint of beer) or a table, which can go between $400 and $1000.

    Saint Arnold Brewing Company
    Houston’s oldest craft brewery has two options for football fans. Pre-game at the brewery with the sixth-annual Super Beef Sunday (11 am to 2:30 pm). Organized by the Houston BBQ Festival, the event features legendary Texas barbecue joint Louie Mueller Barbecue plus up-and-comers Eaker Barbecue and Eddie O’s Barbecue. The $50 ticket includes samples from all three pitmasters plus beer from the Saint Arnold’s taps.

    Alternatively, watch the game on a massive projector screen while sitting on the patio at the brewery’s restaurant. It will be open for regular hours (11 am to 10 pm) with chef Ryan Savoie’s creative menu and a full lineup of Saint Arnold brews.

    Reserve a recliner at Biggio's for $25.

    Biggio's Sports Bar Marriott Marquis interior
      
    Courtesy photo
    Reserve a recliner at Biggio's for $25.
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    so hot right now

    Why pork chops are suddenly trendy at Houston's hottest restaurants

    Brianna Griff
    Apr 30, 2025 | 12:20 pm
    truth bbq pork chop houston
    TRUTH BBQ
    The Cornmeal-Crusted Pork Chop at Truth BBQ is brined in sweet tea for 72 hours before being cold-smoked, battered, and deep fried.

    This may be presumptuous, but pork chops just might be the meat of the year for 2025.

    The cut is popping up on menus all over Houston, leaving us to wonder: what’s making this part of the pig so appealing again?

    This isn’t your mom’s dry, Shake 'n Bake pork chops served with a pile of boiled green beans. Rather, Houston chefs are transforming the once-humble cut into something worth seeking out.

    Travis McShane, chef and owner of Ostia, says pork is getting a glow-up, with American-raised pork now rivaling the quality found in countries like Spain. He credits the rise in demand to changing perceptions.

    “For years, pork was kinda seen as a lesser or cheaper item. I think this was because older health recommendations painted pork as unhealthy and recommended it to be cooked well done,” he said. “Thank goodness that has all changed, and people understand you can eat pork closer to a medium cook temperature.”

    Truth BBQ offers pork as a lighter, more budget-friendly alternative for diners looking to mix up their usual order. While restaurants like Snows BBQ feature pork steaks, owner and pitmaster Leonard Botello IV wanted something a little different for his Washington Ave. restaurant.

    “We had a lot of fun working with our team on different pork cuts and how we could prepare them to create something a little more unique to us,” says Botello. “It’s a great add-on to a platter or stand-alone option because it’s one chop — just enough.”

    The Cornmeal-Crusted Pork Chop at Truth is a center-cut, bone-in Duroc chop, available for lunch and dinner from Friday through Sunday. It’s brined in sweet tea for 72 hours, then cold-smoked, battered in cornmeal, and deep-fried. The chop is served with a Carolina-style sweet pepper relish, adding a punchy finish to the deep-fried crust.

    The consensus across restaurants is that brining is key. Soaking pork chops in salt water helps lock in moisture, tenderize the meat, and infuse flavor throughout.

    At Ostia, the pork is brined for at least two hours before it’s fully dried out to either grill or fry. The Pork Milanese is inspired by both the simple, bright flavor combinations of Italy’s Milanese and the crispy, panko breading of Japanese Tonkatsu. Another rendition of the pork chop is fried with oyster aioli and celery.

    “The umami of oysters, anchovies, seaweed is a beautiful combination with the rich nutty fat of pork!” McShane said.

    At Milton’s, Executive Chef Kent Domas added the aptly named Pork Chop ($95) to offer an alternative to the trattoria's signature chicken parm and veal parm. Brined and then grilled in a wood-burning oven, the simple, but flavorful, pork chop can be shared between two or more diners and is served with glazed cipollini onions.

    Michelin Bib Gourmand Belly of the Beast in Spring serves up a 16-ounce Berkshire pork chop alongside fregola (a nutty, couscous-like pasta), artichokes, apricots, and a hint of harissa for some heat. Tangy lemon jus ties it all together.

    The Sakura Farms Pork Chop at Baso has been a fan favorite since the Basque-influenced restaurant opened in December 2023. The chop is grilled over the restaurant’s live fire hearth, before it’s topped with a rich pork jowl sauce, dusted with dried local chamomile powder, and served with a slice of Meyer lemon. Chefs and 2025 CultureMap Tastemaker Award Rising Star Chef of the Year winners Jacques Varon and Max Lappe recommend pairing the dish with a glass of Rosé on a hot Houston day.

    At Credence near Memorial City Mall, the team created the Pork Rib Chop Schnitzel as an ode to Texas’ culinary roots. The schnitzel is both a nod to Eastern European immigrants who brought the recipe to Texas in the mid-1850s and to the Germans who introduced Mexico to Wiener Schnitzel in the late 1800s.

    The ranch-inspired establishment’s heritage-breed pork is pounded thin on the bone, brined, breaded, and then fried until crispy, before it’s finished with a caper brown butter sauce.

    Of course, one Houston restaurant has been championing pork chops for more than 40 years. Perry’s Steakhouse will celebrate its 1979 opening this Friday, May 2 with a throwback deal: a lunch-sized portion of its famous pork chop for just 79 cents. It’s served on a cast-iron plate with whipped potatoes, applesauce, and bread.

    truth bbq pork chop houston
      

    TRUTH BBQ

    The Cornmeal-Crusted Pork Chop at Truth BBQ is brined in sweet tea for 72 hours before being cold-smoked, battered, and deep fried.

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