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    Halal Guys Preview

    First taste: At Halal Guys' new Houston outpost, it really is all about the white sauce

    Eric Sandler
    Jan 25, 2016 | 11:43 am

    Houston is only days away from the arrival of the city's first location of The Halal Guys, and diners are buzzing about the opportunity to get their first taste of the New York-based sensation. Over 1,600 people have RSVPed on Facebook for the restaurant's grand opening on Saturday, and a contest to attend an invite-only preview dinner has generated hundreds of comments, likes and shares.

    For those who have yet to travel to New York City to sample the restaurant's cuisine, the format is simple. Diners order Chipotle-style. Start by choosing either a sandwich wrapped in pita or a rice platter. Select falafel, gyro meat, chicken, or a combination of meat and chicken. Finally, choose whether or not to add veggies, add sides like hummus or french fries, and choose a sauce.

    Prices are reasonable: $6.29 for a sandwich, $7.29 for a small platter, and $8.29 for a regular.

    True to its history as both a Starbucks and a Snap Kitchen, Halal Guys doesn't have much seating beyond a short counter, a few tables, and a small patio, which means most ordering will be to-go. The restaurant has a bright red and yellow color scheme that's reminiscent of a certain other global icon.

    On Friday, local franchisee Masroor Fatany invited a select group of media members to preview the restaurant's offerings. I opted for a rice platter with both chicken and gyro meat topped with a healthy squirt of white sauce and a judicious dab or spicy sauce. The chicken and gyro meat compare favorably to other Middle Eastern restaurants, but that's not what has turned Halal Guys into a phenomenon.

    Rather, the white sauce sets Halal Guys apart from its competition; the tangy, yogurt-based sauces tastes like a lighter version of tzatziki. While Texans are rightfully skeptical of anything New Yorkers consider "spicy," the companion hot sauce packs legitimate heat that blends a Tabassco-style vinegar base with a heavy chili punch. Stirring some into the container will give the whole meal a serious kick.

    A consensus from other media members at the tasting is that the meal compares favorable to the New York original. Blogger Zain Mohammed ranks Halal Guys ahead of Jones Fried Chicken, a locally-owned restaurant that's attempted to replicate the white sauce.

    While it's hard to use such a meal to predict what the dining experience will be like when the line is out the door, the good news is that the Houston version of Halal Guys seems poised for success. Fatany certainly thinks so. He has plans to open a dozen restaurants across the Houston-area and has plans to bring the concept to San Antonio in 2017.

    Expect to hear about new locations in March or April. For now, get ready for a major line on Saturday.

    The Halal Guys location was formerly a Snap Kitchen and Starbucks.

    Halal Guys Houston
    Photo by Eric Sandler
    The Halal Guys location was formerly a Snap Kitchen and Starbucks.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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