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    Puttin' on the Ritz

    Famed Ritz Paris set to reopen with new level of luxury after 3-1/2-year renovation

    Shelby Hodge
    Jan 15, 2016 | 2:30 pm

    When the doors open on the Ritz Paris in March after a three-and-a half-year restoration, sighs of relief will be heard from discriminating travelers around the world that the grand dame of Parisian luxury hotels is back.

    Those worried that the 114-year-old hotel might suffer the modernization indignations of other five-star Paris properties, Ritz general manager Christian Boyens offers au contraire.

    "Most important, the Ritz will stay the Ritz . . . but behind the walls, you will find a hotel that is totally 2016," he told CultureMap during a select media lunch at Tony's.

    Restoration by the numbers:

    * The original 160 rooms reduced to 71 rooms and 71 suites, 15 of those one-of-a-kind Prestige Suites

    * All closets and bathrooms enlarged

    * 124 containers of antiques restored

    * 1,200 workers on site every day to reach completion, with 550 staff now back on the payroll, 620 staff when the hotel opens

    * 40,000 bottles of wine, including cognacs from the 1800s, moving back to the hotel

    * Six designer stores in the hotel's luxe arcade

    "It really was a passionate project," Boyens said. "A lot of passionate people were involved."

    Architect designer Thierry W Despont was responsible for the restoration of the historic grand hotel with the assigned goal of preserving its opulent classicism and Empire style while growing in sync with the 21st century. Boyens describes the new rooms as "your little Parisian apartment in the heart of Paris with rich residential fabrics and fine finishes." That includes the iconic gold-plated swan fixtures in the bathrooms.

    With the renovation several additions have been made, including a tunnel connecting the Place Vendome with the hotel's underground garage, offering guests complete privacy. A retractable roof has been added to the interior winter garden making it a year-round leafy green setting.

    Boyens shared that as part of the project, Ritz owner billionaire Mohamed Al-Fayed purchased a bank building next door to the hotel for an expansion that includes a Chanel spa and a large garden designed like a private park.

    When the hotel closed in the summer of 2012 for a then-estimated two year refurbishment, estimates were that the project would cost 200 million euros. One can only imagine the final tally.

    According to the hotel website, lowest room ratees typically range from 1,100 euros ($1,110) to 2,900 euros ($3,167) a night depending on dates.

    Currently, 1,200 workmen are in the hotel daily to complete finishing touches.

    News, Ritz Hotel Paris, artisans, Jan. 2016
    Photo Courtesy of The Ritz Hotel
    Currently, 1,200 workmen are in the hotel daily to complete finishing touches.
    inspirationhotelsluxury
    news/travel

    TOP CHEFS

    Posh Hill Country resort lands star chef Dominique Crenn for new restaurant

    Brandon Watson
    Oct 24, 2025 | 9:15 am
    Dominique Crenn
    Photo courtesy of Waldorf Astoria Texas Hill Country
    Dominique Crenn will helm the upcoming restaurant at the Waldorf Astoria Texas Hill Country.

    The forthcoming Waldorf Astoria Texas Hill Country in Fredericksburg isn't messing around when it comes to luxury. The posh hotel has drafted Dominique Crenn, one of the most influential chefs of the 21st century, to helm its signature restaurant, opening in 2027.

    Known for her appearances on Iron Chef and an episode of Netflix's Chef's Table documentary series, Crenn has had one of the culinary world's most stratospheric careers. In the 1980s, she helmed the Intercontinental Hotel in Jakarta, Indonesia, becoming the nation's first woman head chef. She became a household name after moving to California, opening her signature restaurant Atelier Crenn in 2011.

    She was awarded the Best Female Chef Award in 2016 by The World's 50 Best Restaurants. In 2018, Atelier Crenn was awarded its third Michelin Star — making Crenn the only woman chef in the United States to have achieved that top honor. The food showcased in the 2022 horror classic The Menu? All Dominique Crenn.

    "Chef Crenn is an extraordinary talent with a rare ability to draw out the essence of every ingredient, crafting a culinary experience unlike any other," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country, in a release. "With chef Crenn, we aim to further elevate Fredericksburg's identity as a leading wine and culinary destination by creating experiences that feel local, inspired, and enduring."

    Waldorf Astoria Texas Hill Country Crenn's restaurant will be the showpiece of the posh Fredericksburg hotel.Rendering courtesy of Waldorf Astoria Texas Hill Country

    The unnamed restaurant will showcase Crenn's unique approach to cuisine, a style she calls "poetic culinaria." While rooted in French techniques, it will incorporate global flavors, premium seafood and meats, and locally sourced ingredients to showcase Hill County terroir. Guests can also expect a little avant-garde edge.

    "The Texas Hill Country has a culinary rhythm all its own," said Crenn in a statement. "This collaboration is a chance to celebrate the land, the people, and the seasons through a new lens — one that's deeply personal, rooted in nature, and elevated by imagination. I'm honored to bring this vision to life in Fredericksburg, and to be partnering with such an excellent team of hospitality legends to see it through."

    Crenn will have some fancy digs to show off her culinary finesse. The Waldorf Astoria Texas Hill County, the first Texas hotel for the chain, will include 60 hotel rooms, 37 multi-bedroom resort villas, and 50 private residences. In addition to lodgings, the resort will also contain five food and beverage concepts — an all-day restaurant, a specialty restaurant, a bar and lounge, a pool bar, and a grab-and-go juice bar — as well as a spa, a fitness center, and two resort-style pools.

    chefscelebritieshill countryhotelsfredericksburgopenings
    news/travel
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