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    Houston's Sex Food

    Food that spices up your sex life takes off in Houston: New trends are hot, global and erotic

    Marene Gustin
    Marene Gustin
    Jan 7, 2015 | 9:02 am

    What will you be eating in 2015?

    Well, whatever it is, it’ll probably be pretty spicy.

    In the 15th annual McCormick Flavor Forecast things look hot for 2015 — hot and tasty that is. The eight trends they list include the world domination of such far away spices as the Middle Eastern shawarma blend and the Japanese seven spice blend as well as liquid and smoked spices. They predict more spices in cookies and umami in vegetable dishes.

    Foods are heating up all over the place it seems. Even Popeye’s has introduced ghost pepper spiked wings, although having eaten ghost pepper salsa, I doubt there’s really very much ghost pepper in a fast food dish. There would be too many lawsuits from the masses with burned tongues.

    But for real iron stomached chile heads bhut jolokia — the ghost pepper — is sooo last year. Maybe even last decade. According to Crazy Hot Seeds, the ghost pepper is only ranked seventh on the Top 10 heat list with a Scoville Heat Unit of 1,041,427 while the No. 1 is the Carolina Reaper with an Scoville Heat Unit rating of 2,200,000.

    Now that’s hot. Try putting that baby on the Whataburger menu.

    Worldly Bedroom Delights

    But it’s not just about the heat. Food in 2015 will be spiced with flavors from around the world, shrinking our global culinary world by blending regional dishes with worldly delights.

    Snap Kitchen prides itself on dishes crafted with local, organic product, but even they are on the spice bandwagon.

    Numerous reports site the lovemaking benefits of Indian spices and hot peppers and a Nigerian friend claims that suya is a natural form of Viagra. I’ll take his word on that one.

    “At Snap Kitchen we are proud to use numerous global spices and flavors such as annatto, cardamom, turmeric, sambal, etc., that are authenticated when cooking with oils and herbs which are indigenous to specific regions,” chef James Drake says.

    More than just adding flavor, spices can also spice up your sex life. Numerous reports site the lovemaking benefits of Indian spices and hot peppers and a Nigerian friend claims that suya — a meat rub made of various spices, peanuts, onion and garlic — is a natural form of Viagra. I’ll take his word on that one.

    I prefer the Egyptian spice blend called dukka, which adds flavor and not any libido benefits that I know of.

    Long gone are the days of your mother where the spice cabinet contained bland little bottles of cinnamon, red pepper flakes and maybe, if she was really ambitious, a bottle of nutmeg. Not fresh but the ground kind. Nowadays any home cook worth his or her salt has salt — likely four or five different kinds — as well as fresh dried peppers and spices from around the world.

    And one place to shop for these goodies is the new Vom Fass foodie store in Rice Village. Owner Brian Moorhead weighs in on trends for the New Year.

    Spicy Stuff

    “I am seeing a continued interest in smoked herbs and spices such as Vom Fass sweet paprika and Vom Fass spicy paprika,” he says. “Both have a wonderful smoky flavor that livens up any roasted vegetable dish and brings the BBQ inside. Along the same lines, our Hickory Smoked Danish Salt continues to sell very well.


    “Mediterranean spice blends are also selling very well. In particular, Vom Fass Zahtar Blend. It is a wonder blend of thyme, oregano and basil that typically mixed with olive oil and brushed on a fresh pita. It is also fantastic in hummus and tabouli.”

    Of course Houston has been on the spice train for a long time, what with the diverse population and the food shops and restaurants it has given rise to. We may have once been defined by our steak houses, Tex-Mex and barbecue, but today you can find authentic dishes from South Asia, the Middle East and beyond.

    Houston's truly a global city when it comes to eating . . . and eating well.

    Nigerian friend claims that suya — a meat rub made of various spices, peanuts, onion and garlic — is a natural form of Viagra. I’ll take his word on that one.

    Nigerian Suya Spice Pepper
      
    NigerianFoodChannel.com
    Nigerian friend claims that suya — a meat rub made of various spices, peanuts, onion and garlic — is a natural form of Viagra. I’ll take his word on that one.
    unspecified
    news/restaurants-bars

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    Tequila and Tacos

    Celebrate Cinco de Mayo 2025 at these Houston bars and restaurants

    Brianna Griff
    May 2, 2025 | 4:42 pm
    Picos Cinco de Mayo Margarita
    By Becca Wright
    Picos has margaritas for $10 all day on Cinco de Mayo.

    It’s Cinco de Mayo weekend in Houston, and this city knows how to celebrate Mexico's victory at the Battle of Puebla. From sizzling street tacos and refreshing margaritas to live mariachi music and cultural festivities, there’s no shortage of ways to join the fiesta. We’ve compiled a few of the festivities happening around the city. So, pour yourself a shot of tequila, grab a taco, and enjoy a reason to celebrate with friends.

    Axelrad
    This beloved Midtown beer garden is keeping it chill with all-day margarita specials on Monday, May 5. From 2 pm to midnight, enjoy house margaritas for $5 (add a flavor for $1). Then, settle into a comfy hammock in Axelrad’s spacious backyard to relax.

    Candente
    Cinco de Mayo celebrations at the Michelin-recognized Tex-Mex restaurant will span three days, from May 3–5. On Saturday and Sunday, enjoy all-day festivities including tequila tastings, a DJ, and a photo booth. On Monday, a traveling mariachi band will set the mood while diners feast on Tex-Mex favorites, paired with margaritas, micheladas, and other cocktails from multiple satellite bars. Seating is first-come, first-served.

    Cyclone Anaya
    All six Houston-area Cyclone Anaya’s locations are marking Cinco de Mayo with food and drink specials and live music. Stop by for $5 margaritas, two tacos for $5, and mariachi band performances throughout the day. Whether you’re in the mood to sip, snack, or dance, this classic Houston Tex-Mex joint is ready to party.

    Late August
    For Cinco de Mayo, executive chef Sergio Hidalgo presents a special three-course Taco Omakase menu, offering a refined take on tacos through an Afro-Mexican lens. Each course can be paired with wines selected by Level 3 Sommelier Danny Davis. This exclusive dining experience is available for dinner only on May 5. Reservations are highly recommended.

    Maximo
    This West U. Mexican restaurant from the team behind Local Foods and Milton's is going all out on Monday. From 5-8 pm, the restaurant's Cinco de Mayo Pachanga will feature a one-night-only collaboration menu from chef Adrian Torres and guest Joseph Boudreaux of Boo's Burgers, live painting by Houston artists Donkeeboy and Donkeemom, a market with local vendors, tequila tastings, and music by DJ Mexican Blackbird.


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    Molina’s Cantina
    Premium margs are just $8 at Molina’s all weekend. On Monday, mariachis will serenade guests at every outpost from 6-8 pm, while happy hour is on all day, including Molina’s margaritas for $9.50 and Mexican beers for $4.50.

    The Original Ninfa’s
    At Ninfa’s Uptown, the Tex-Mex favorite is partnering with Don Julio tequila for a twist on the Uptown Mezcal cocktail or the Ninfarita, Uptown, or Navigation margaritas. Don’t miss the Aguasol Tequila Jello shots for $3. Enjoy mariachi music Saturday from 5–6 pm, with a photo booth and giveaways from 5–7 pm.

    At Ninfa’s on Navigation, celebrate with Patron-based cocktails and the same festive Jello shots. Sunday’s mariachi is from 2–3 pm, with a photo booth and giveaways from 2–4 pm.

    Picos
    Get your groove on at this restaurant in Upper Kirby with a live DJ mixing up music on Sunday from 12-3 pm outside, and a mariachi band performing inside from 12-4 pm. Feast on the Cinco de Mayo brunch buffet from 10 am-4 pm. On Monday, order $10 house margs from 11 am-3 pm, while an all-you-can-eat pastor cart will be available for $21 a person.

    State Fare Kitchen and Bar
    On Cinco de Mayo, all three locations (Memorial, Sugar Land, and The Woodlands) will serve up festive specials, including $5 State Fare margaritas (frozen or on the rocks) and oversized eats like the Big Tex Taco with a 12-inch puffy flour tortilla. Bring friends and dig into the Big Cinco Platter ($45), which includes the Big Tex Taco, quesabirria, guacamole, salsa, and tortilla chips.

    Toca Madera
    This stylish steakhouse is known for its lively vibes, and Cinco is no exception. The restaurant will be alive with music all weekend, with a DJ, guitarists, and baile folklorico performances. You won’t want to miss the fire dancers. On Cinco de Mayo, happy hour is extended from 2-6 pm, with a live mariachi band. Reservations are recommended.

    Verde Garden
    The Harlow District is pulling out all the stops with three days of Cinco de Mayo festivities. On Saturday, May 3, enjoy a lively lineup featuring a mariachi band at 2 pm, Folklorico dancers at 7 pm, and a DJ set starting at 10 pm. A paloma bar and photo booth add to the fun. On Sunday, May 4, customers can sip from a michelada bar and unwind at the unique cumbia and coffee bar. Then on Monday, May 5, enjoy food and drink specials all day long.

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