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Phuket Adventure

Phuket adventure: Scary boat rides, Thai hospitality and bucket list lessons

Jane Howze
Jan 2, 2014 | 12:13 pm

Editor's Note: CultureMap contributor Jane Howze is traveling around the world in 17 days. Her third stop: Phuket, Thailand.

Travel — business or vacation — is usually, if not always, a learning experience. Besides discovering countries, cities, cultures, people, the usual stuff, you learn how to travel. We have done all of the what-to-see, but what could someone who has more miles on her than a United Airbus learn about how to travel?

Don't backtrack

On Christmas Day we left the Maldives on the third leg of our trip around the world for our next stop, Phuket, in southern Thailand. It’s about 1,700 hundred miles as the crow flies — same distance as Houston to San Francisco — so, why did it take us over 24 hours to get from the Maldives to Phuket?

Rule No. 1: Time trumps money, and Rule No. 2: Time trumps frequent flier miles.

Rule No. 1: Time trumps money, and Rule No. 2: Time trumps frequent flier miles. To save a few dollars while padding our frequent flier accounts, we chose flights that would take us on either United or one of its partners to save a few dollars and earn a few more miles. To do so, we backtracked to Dubai to fly to Phuket.

Bucket list Rule 1: If for years you plan and save for a vacation, be careful where you economize; Backtracking is one place not to do it. And, we didn’t save that much money. Time was our most scarce resource, yet we ended up with an eight-hour layover in Dubai, which was the opposite direction from Phuket.

Did we regret the backtrack? Of course. Was it worth the hassle? No. Airports and airplanes are not the most pleasurable places to spend vacation time, and security checks are the necessary evil of air travel. The third bucket list rule learned? Read on.

Phuket Zen

Phuket, an island 30 miles long and 13 miles wide, lies 536 miles south of Bangkok and includes 39 other smaller islands. Rubber and tin mining were the main sources of island’s revenue, but they have been overtaken by tourism. Low prices, diving and snorkeling, beautiful beaches, culture and unfailingly polite residents attract more than five million visitors a year. Tourists can choose from more than 1,000 hotels beginning under $100 a night and topping out at the 65 five-star deluxe enclaves, some edging towards $5,000+ a night.

Unlike our prior destinations of Dubai and Maldives, most of the people we met in Phuket who were not tourists but are Thai natives, not imports from Pakistan and Eastern Europe. While Phuket is now the wealthiest province in Thailand, labor is relatively inexpensive, so hotels can afford to hire locals. Perhaps because most of the population is Buddhist, the people are unfailingly gentle, kind and eager to please. Driving in Phuket is on the left hand side of the road, with more motor scooters than cars, and is wildly chaotic and a little scary. But the drivers seem Zen-like, never use their horns, and the seemingly impossible traffic snarls somehow easily clear out.

A special hotel

In Phuket we wanted a hotel that was low-key and local. A good thing, because the time between Christmas and New Year’s is peak season with many hotels requiring a 10-day stay. We settled on the Shore at Katathani, part of a small Thai chain with three properties along the popular Kata beach: a budget hotel, a mega hotel and our choice, a small three-year-old boutique. The Shore at Katathani has 48 villas, all of which are cantilevered on a hill overlooking the spectacular white sand beach of Kata Noi. Rooms are reached by electric buggy or a winding labyrinth of steep stairs, with soft New Age music softly playing from the trees.

The staff delighted in creating towel sculptures in our room at at turn-down each evening — swans, elephants, fish, turtles and monkeys.

Our room has an infinity edge pool, a large patio and a bathroom with sliding doors opening to the patio. The hotel has a spa that is simple but Zen-like in design and attention to detail. The staff is warm, nurturing, gracious and unfailingly polite, and frequently asked “How do you like our hotel?” with genuine interest. Our hotel is remote and not crowded—very different from the main trafficked areas of Phuket. Even better, the staff delighted in creating towel sculptures in our room at at turn-down each evening—swans, elephants, fish, turtles and monkeys.

Teeing it up with the Thais

As die-hard golfers, we could not resist the opportunity to tee it up. Phuket has six golf courses, a 40-minute to two-hour cab ride away from our hotel. We played Loch Palms, the closest and third-ranked. It was a pleasure. We were totally charmed by the group of caddies waiting outside the clubhouse — all women dressed in matching lime green outfits. Each player was required to take a caddy and a cart, which the caddie drove. Some golfers took two caddies, one to hold an umbrella to shield the golfer from the unrelenting sun and one to caddy. With up to five players in a group, it looked like a small army advancing toward the green.

None of the caddies play golf, but they can read putts, give you exact distances, find lost golf balls and keep scores with unerring accuracy. The course was not particularly memorable, but spending time with these amazing women, all of whom are raising families and delight in this highly coveted position, was a high spot.

Rule three of bucket (or any other) travel list

Many of our friends suggested we visit some of the outlying islands for snorkeling and beautiful beaches. One friend recommended Ko Phi Phi but cautioned, “The trick is finding places that aren’t overrun with tourists.” I should have wondered, “What does that mean?” But running with the idea, we quickly booked a tour, expecting a deserted island with beautiful beaches.

Our first clue that we had misjudged the situation came when we were picked up by a van that made four hotel stops, eventually loading 20 people in a carrier for 15, and drove us at break-neck speed and suicidal passing to a pier so crowded it made Grand Central Station look like a museum. There were hundreds of people signed up for the same itinerary awaiting to be packed into a convoy of 20-passenger speedboats.

After 20 minutes of milling with the hundreds of tourists, I had a moment of sheer panic where I could not find our boat nor any of our fellow passengers. I was sure the boat had left without us.

Within 30 seconds after leaving the dock for the 45-minute ride in a high-powered speedboat, we were cautioned, “Don’t sit on the bow of the boat, it will break your back. Rough water today.” What an understatement! It was so rough that our small boat bounced airborne from wave top to wave top, plopping in the troughs with such a hard thud that every bone in my body shook. We were all soaked from the spray, in spite of the boat being covered. After 10 minutes, one person was vomiting uncontrollably, two babies were crying hysterically and one adult (that would be me) was having a panic attack.

(To support my lack of exaggeration, all boat trips were canceled for the following day because of high seas and safety issues which were about the same as what we experienced).

When we finally reached our first island, Hat Nopharat Thara-Mu Ko Phi Phi National Park, we saw what I can best describe as a speed boat jam — 50 boats double parked near the beach, with passengers disembarking in waist-deep water for a 30-minute stay to visit a restroom, enjoy the beach and get back on the boat before the tide went out. We were instructed to keep our shoes on to avoid cuts from the small but sharp rocks on the bottom (there went my sandals), with waves crashing on us (there went my Blackberry with camera), only to arrive at a small beach with hundreds of people, no functioning restrooms—in short, a nightmare.

Our fearless guide said to be back on our boat in 30 minutes. After 20 minutes of milling with the hundreds of tourists, I had a moment of sheer panic where I could not find our boat nor any of our fellow passengers. I was sure the boat had left without us. After five minutes of frantically searching, I found our boat moved 100 yards away from the beach because the tide was receding faster than normal. We now had to wade out further (chest deep) to get back to the boat.

I don’t know if finding the boat was a blessing or curse. We had four more stops and islands to “experience” before we were done. Don’t get me wrong. The beaches are beautiful, the water spectacular, and we made new friends with the other similarly miserable American couple on the boat, who, as it turns out, knew friends of ours in Los Angeles. It gave new meaning to the phase — “we are both in the same boat.”

Which leads me to Rule No. 3 for bucket list trips. Ask friends for recommendations and then do your own due diligence.

Most “tourist” spots have something to offer or they wouldn’t be tourist spots, but not every tourist spot suits every tourist. When you have limited time, know what works for you and ask questions. Do not count on the tourist brochures to sell you on an excursion. Phuket deserves all the accolades it receives— spectacular people, scenery, food and beaches. But as my friend says “the trick is finding places not overrun with tourists.” Amen.

Next stop: Sydney.

How do we find our boat?

Jane Howze Phuket Thailand December 2013 How do we find our boat?
Photo by Jane Howze
How do we find our boat?
unspecified
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cheers to ryne and jessica!

Houston Astros pitcher ties the knot with longtime partner in post-World Series wedding

Steven Devadanam
Nov 14, 2022 | 4:36 pm
Ryne Stanek Jessica Stanek Houston Astros
Ryne Stanek/Instagram

Ryne Stanek and Jessica Peet have officially wed.

Houston Astros bullpen presence Ryne Stanek is living his best life. The 'Stros reliever/World Series champ just showed off his fielding prowess during the massive downtown victory parade, when a fan hurled a beer to him. The six-foot-four Stanek grabbed the brew, opened it, downed it, and slammed it down on the team float.

Stanek's fianceé Jessica Peet captured the moment on social media — noting that she was the designated driver.


That’s my husband y’all, yes I’m driving home 🙃😂 https://t.co/N50WXA3adh
— J E S S (@_jessicastanek_) November 7, 2022

Now, Stanek can add another unforgettable experience to his impressive list: wedding his beloved partner. He and Peet wed on November 12 in Bushnell, Florida. Their site on The Knot reveals some charming photos.

Ryne Stanek Jessica Stanek wedding 2022Jessica Peet & Ryne Stanek//The Knot

The happy couple were joined in Florida by Astros ace Lance McCullers, Jr. and wife Kara, as well as pitcher Ryan Pressly and wife Kat.

An Instagram fan favorite for their adorable photos, Ryne and Jess announced their engagement in March 2021. They are parents to a cherubic daughter, Joelle Layne.

This latest 'Stros news comes in a furious post-title season for the team. Team stars José Altuve, Alex Bregman, and Ryan Tucker met hundreds of fans last week at Academy Sports and Outdoors appearances. Slugger/playoff powerhouse Bregman also rocked the red carpet with dazzling wife Reagan at the CMA Awards.

And on November 14, as our news partner ABC13 reports, shortstop sensation and World Series MVP Jeremy Peña greeted lines of fans when he worked a drive-thru shift at a local Raising Cane's Chicken Fingers location.

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Ben Berg's red sauce Italian-American bistro splashes into Sugar Land Town Square

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tilman goes laguna

Houston billionaire Tilman Fertitta acquires award-winning oceanfront resort in sunny Southern California

Steven Devadanam
Nov 14, 2022 | 2:56 pm
Houston billionaire Tilman Fertitta acquires award-winning oceanfront resort in sunny Southern California
Image courtesy of Montage Laguna Beach

Fertitta's newest purchase overlooks the ocean in Laguna Beach.

Devotees of Houston billionaire Tilman Fertitta's nationwide hospitality brands are in for a treat. The Billionaire Dollar Buyer has just secured an award-winning, 30-acre resort in sunny SoCal.

Fertitta has purchased the acclaimed Montage Laguna BeachResort Hotel, a premier, landmark beachfront property in the sunny, SoCal getaway destination. Notably, the Montage Laguna Beach Resort Hotel is one of only six hotels in the U.S. to score the Forbes Triple Five-Star hotel status. The Montage has also been included among Travel + Leisure’s Top Hotels in the World.

Montage Laguna Beach

Image courtesy of Montage Laguna Beach

Fertitta's newest purchase overlooks the ocean in Laguna Beach.

“I am truly thrilled to acquire this world-renowned property and add one of America’s most iconic trophy resorts to our luxury hotel portfolio,” Fertitta noted in a statement. “I have been traveling to Laguna Beach for over 30 years. It is one of my favorite places to visit and one of the most beautiful areas in the world. The Montage is a stunning oceanfront property and one of the premier hotel brands in the world.”

Press materials didn't list the property purchase price, but Law360 reports that the deal is in excess of $660 million.

For the uninitiated, the craftsman-style resort sits on a coastal bluff overlooking the Pacific Ocean. Impressive amenities are highlighted by the 20,000-square- foot Spa Montage, which offers eucalyptus steam rooms, dry redwood saunas, ocean air whirlpools, fireplace lounges, a state-of-the-art fitness center, a movement studio, and a lap pool.

More outdoor fun includes two pools and direct beach access; a museum-quality fine art collection; and more than 20,000 square feet of indoor and outdoor meeting space, per press materials.

Every resident space — the 260 guestrooms, including 60 suites, beach bungalow-style rooms, and multi-bedroom villas — boast stunning views of the Pacific.

Dining destinations offer chef-driven interpretations of coastal California flavors inspired by region. The property is designated and included in the distinctive Legend Collection of Preferred Hotels & Resorts Worldwide.

“We are thrilled that Tilman is the new owner of this one- of- a- kind property and welcome him into the Montage family,” said Alan Fuerstman, founder and CEO and Chairman of Montage International. Mary Rogers, the Montage's GM added, “The staff is thrilled to be working with Tilman. Everyone here at the property is tremendously excited about his purchase and look forward to continuing to provide a world-class experience to all of our guests."

Aside from his palatial Post Oak Hotel here in Houston (Texas’s only Forbes Double Five-Star hotel and spa), Fertitta also owns 14 other hotel properties around the country, including the award-winning San Luis Resort in Galveston, Texas, plus five popular Golden Nugget Casinos and Hotel locations.

Another feather in Fertitta’s luxury portfolio cap is the iconic and charming Huntting Inn, one of the most charming and historic locales in East Hampton, New York.

No stranger to California, Fertitta's presence there includes Catch Seafood and Catch Steak, Mastro’s Ocean Club and Mastro’s Steakhouse, Morton’s The Steakhouse, Del Frisco’s Double Eagle Steakhouse, The Palm, and more — all part of his 60 unique brands and more than 600 concepts nationwide

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a kind of kin dee

Hot Heights Thai restaurant's owner set to open luxurious, artful new eatery in River Oaks

Eric Sandler
Nov 14, 2022 | 1:45 pm
Lukkaew Srasrisuwan MaKiin Kin Dee
Courtesy of MaKiin

Lukkaew Srasrisuwan will open MaKiin next year.

The owner of a popular Thai restaurant will soon add a second concept to her roster. Kin Dee co-owner Lukkaew Srasrisuwan will open MaKiin next spring.

Located on the first floor of the Hanover River Oaks luxury high-rise, MaKiin will offer a more upscale experience than Kin Dee, which opened in the Heights in 2020.

Details on what exactly that means are still being worked out, but diners can expect a more luxurious environment and different dishes than Srasrisuwan’s first restaurant. Notably, Kin Dee chef Miranda Loetkhamfu is not involved in the project.

Named after a Thai phrase that translates as “come to eat,” MaKiin aims to offer a high level of hospitality. It will draw upon Srasrisuwan’s family history operating luxurious hotels, including the Khanom Golden Beach.

“I want to continue to share my love for authentic Thai cuisine with Houstonians, and am excited about the opportunity to bring a new concept to the dynamic Kirby corridor,” Srasrisuwan said in a statement. “With Kin Dee we showed Houstonians Thai food can be fun and vibrant. MaKiin will deliver a more elevated experience that will celebrate the artistry of my homeland’s authentic flavors, ingredients, and techniques.”

MaKiin will join other new arrivals in Upper Kirby such as Lulu’s, an Italian restaurants from Armandos owners Cinda and Armando Palacios that opened last year. Se7en, an ambitious, vibe dining concept, will open later this year in the Kirby Collection mixed-use development.

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