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    Foodie News

    One year after the fire, Mai's Restaurant shows off its new look, sets reopeningdate

    Sarah Rufca
    Feb 15, 2011 | 4:41 pm
    • Modern banquettes line the walls at the new Mai's Restaurant.
      Photo by Sarah Rufca
    • The new bar, which seats 14, faces the entrance, with the stairs to the newsecond-floor rooms in the background.
      Photo by Sarah Rufca
    • One colorful reminder of Mai: The flowers that she is named after hold courtover the host stand.
      Photo by Sarah Rufca
    • Bamboo stalks rise between the banquettes.
      Photo by Sarah Rufca

    The front door at Mai's Restaurant is right where it has always been, facing onto Milam Street and slightly left of center on the Midtown building.

    That probably is a good thing, and not just because Mai, a feng shui master, declared it auspicious. Once inside the doors, there's visually not much else that resembles the original Mai's, one of Houston's first Vietnamese restaurants and one of the most popular until a kitchen fire tore through the restaurant exactly one year ago Tuesday.

    "There were a lot of things we wanted to do but we didn't want to close for more than one day," says Mai Nguyen, whose mother originally opened the restaurant in 1972. "We're so excited to have our family and staff back. We put our work and our dreams into this business. It's hard to even think about that day, about the fire. It is always in my mind and my heart."

    With an April opening date set, the new space is sleek, modern, and open, with more subtle Asian cues and a natural bent. Anna Pham, Mai's third-generation proprietor, says she was inspired by sushi restaurants and steakhouses, mixing trendy with classic.

    The biggest change is immediate: The entrance now contains a two-story atrium and faces straight onto Mai's new, large bar, decked in green glass tiles, natural stone and wood accents. A hostess stand takes the place of the former cashier station and the round tables for groups have been replaced with spacious banquettes in chocolate brown and moss green, with bamboo dividers to up the drama.

    In addition, a staircase to the left of the bar now leads to additional seating upstairs, which will be available to rent for parties or meetings (there's even a projector installed) as well as for overflow seating on Mai's busy late nights.

    "The second floor was the first thing we wanted to do," Pham says. "It was such a waste of space."

    Tran says in addition to the physical makeover, she's also pared down the menu. "It felt overwhelming," she says of the two-hundred plus numbered options, many of which were slight variations on the same dish. In addition to creating a more accessible menu, Tran is adding about 25 new dishes, all of which she refers to as classic Vietnamese comfort food.

    "We wanted to be more true to Vietnamese cuisine," Pham says. "There are certain things we would eat at home that weren't on the menu. Vietnamese cuisine isn't as exotic any more, people know cumin mint from regular mint and they understand more about the flavors. We want to bring in the kind of rich and savory dishes that my grandma raised me on."

    New dishes include quail eggs with pork belly and banh xeo, a Vietnamese crepe made with bean sprout, pork, shrimp, mushrooms and vegetables rolled up and eaten with fish sauce. "This is street food in Hanoi," Pham says.

    Mai's has set a grand opening date of April 16, which also happens to be Tran's birthday. Its selection by a feng shui expert has the ring of destiny, since the original opening date — March 2, 1978 — happened to fall on Mai's birthday.

     Editor's note: CultureMap has followed Mai's rebuild every step of the way. Check out Sarah Rufca's earlier stories:

     Mai's restaurant ablaze in two-alarm fire

     Out of the fire: Mai's restaurant begins rebuilding

     The new, modern Mai's (it's bigger): Anna Tran reveals the rebuilding plans for Midtown icon

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    Growing burger chain slides into first Houston location

    Eric Sandler
    Jul 3, 2025 | 12:45 pm
    Smalls Sliders
    Smalls Sliders/ Facebook
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    A growing burger chain has arrived in Houston. Smalls Sliders recently opened its first location in Spring Branch at 1337 Gessner Road.

    As its name implies, the restaurant serves cheeseburger sliders — mini hamburgers that are topped simply with cheese, pickles, and burger sauce. Available as either a single or double, the only option diners have is to add bacon. Prices are small to match, just $2.79 for a single cheeseburger or $3.89 for a double.

    The menu also includes a grilled cheese, waffle fries, and shakes in four flavors — vanilla, chocolate, cookies and cream, and strawberry. A combo meal of two sliders, waffle fries, and a medium soft drink is priced at $9.29 (a large drink or a shake is available for an additional cost). Here’s a sneak peek at the restaurant courtesy of Houston food influencer eatnwithdee:


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Danny ~ Houston Content Creator ✨ (@eatnwithdee)


    Part of the brand’s appeal comes from its innovative design. Dubbed the “Smorange Can,” it’s a modular building made from two shipping containers. Painted bright orange, each location offers both a drive-thru and a walk-up window.

     Smalls Sliders Behold the "Smorange Can."  Smalls Sliders  

    Founded in Atlanta by restaurateur Brandon Landry, Smalls Sliders counts Super Bowl-winning quarterback Drew Brees as one of its investors. Franchisees Preston Cuningham and David Higgins, along with operating partner Kirk Douglas, are responsible for the Houston location, a location in nearby Willis that opened earlier this year, and an upcoming Conroe outpost.

    “Houston is such an iconic city with a great food scene. Opening a Smalls here was a natural next step for our team and the brand,” Cuningham said in a statement. “Smalls is well loved across the south and building a strong presence in Texas with recent openings in McKinney and Willis. We’re thrilled to paint Houston ‘Smorange’ and introduce this craveable menu to the area.”

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