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    What's Eric Eating Episode 237

    Meet the fine-dining veteran elegantly leading some of Houston's hottest restaurants, plus the latest food gossip

    CultureMap Staff
    Apr 21, 2022 | 10:46 am
    Marmo serves Italian-American classics like chicken parmigiana.
    Marmo serves Italian-American classics like chicken parmigiana.
    Photo by Kirsten Gilliam

    On this episode of "What's Eric Eating," Scott Sulma joins CultureMap food editor Eric Sandler to discuss his career. After working alongside Tony Vallone for many years, Sulma currently works as the director of operations for Atlas Restaurant Group, the Baltimore-based company behind Ouzo Bay, Loch Bar, and newly opened Italian steakhouse Marmo.

    The conversation begins with Sulma discussing how he started working at Tony's and rose through the ranks to open both casual Italian restaurant Ciao Bello and steakhouse Vallone's in partnership with Tony Vallone. They look back at both restaurant's accomplishments and discuss the lessons Sulma learned from the legendary Houston restaurateur.

    Sulma joined Atlas in early 2020 to assist with the company's expansion in Houston. The hospitality veteran says that Atlas's commitment to providing an exceptional dining experience appealed him.

    From there, the conversation turns into a deep dive into Marmo, which recently opened in the Montrose Collective mixed-use development. Sandler and Sulma discuss the name (Italian for "marble"), its live music offerings, and the range of experiences it can provide.

    "You can walk in and have a half bowl of pasta, a beautiful glass of wine. You can get out for under $30," Sulma says. "At the same time, it's your 10-year anniversary, you just closed a big deal, you love to drink vintage Barolo, we can go as big and bad as you want with A5 beef, dry-aging coolers that have seven different selections. It really has the opportunity to appeal to the everyday diner who wants to eat at Marmo seven days a week and those who want to come once a week or once a month and blow it out."

    Prior to the interview, Sandler and co-host Matt Harris discuss the news of the week. Their topics include: the recent changes in personnel at J-Bar-M Barbecue, Craft Pita's plans to open a section location near West University Place, and the return of the Southern Smoke Festival.

    In the restaurant of the week segment, they discuss the tasting menu they enjoyed at Tatemó, chef Emmanuel Chavez's Mexican restaurant that celebrates dishes made with artisan corn. Listen to the full episode to hear their thoughts on how it compares to other elevated Mexican restaurants in Houston.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

    Scott Sulma is this week's guest.

    Scott Sulma Atlas Restaurant Group
    Photo by Michael Anthony
    Scott Sulma is this week's guest.
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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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