got the CELIACS' backs
This Houston neighbor surprisingly wheats out the others as most gluten-free friendly city in Texas
Gluten-free friendly restaurants are much easier to find in 2023 than they were a decade ago. But depending on which city you reside, it might be harder to eat out if you have a gluten sensitivity, Celiac disease, or just prefer to live that #GlutenFree lifestyle. Luckily for residents in the neighboring Houston city Pasadena, they live in the most gluten-free friendly city in Texas, according to a new report by Lawnstarter.
Pasadena ranked No. 26 overall in the report’s rankings, but is the top U.S. city with the highest average consumer rating for gluten-free food vendors, in a four-way tie with Aurora, Illinois, Laredo, Texas, and Hayward, California. However, it’s also the city with the fifth fewest food vendors with gluten-free options per square mile, which shows Pasadena residents really cherish the gluten-free options they do have.
Houston ranked farther down the list of Texas cities at No. 6, but ranked No. 63 when compared to 200 of the biggest American cities.
Lawnstarter determined their rankings after analyzing the largest U.S. cities’ access to gluten-free vendors, celiac disease specialists, support groups, and other metrics. The 2023 report was released to mark May as Celiac Disease Awareness Month.
The top 10 gluten-free friendly cities are predictably in much larger areas with more diverse food cultures, such as New York City (No. 1), San Francisco (No. 2), Boston (No. 3), and Miami (No. 4).
Other Texas cities that made it in the top 100 on LawnStarter's report include:
- No. 37 – Dallas
- No. 40 – Austin
- No. 46 – Laredo
- No. 54 – McKinney
- No. 78 – Brownsville
- No. 84 – McAllen
Cuckoo Choudhary, an associate professor of medicine at Thomas Jefferson University in Pennsylvania, explained the differences between gluten intolerances and gluten sensitivities in the report.
“Gluten sensitivity is when the symptoms after eating gluten are mild and temporary,” she said. “Gluten intolerance is when the symptoms after eating gluten are more severe and long-lasting, but the patient does not have celiac.”
She also added that they can all share similar symptoms, including “bloating, abdominal pain after eating, diarrhea, anemia, iron deficiency, and weight loss.”
“If a person has symptoms, they should see their primary doctor and get blood tests done,” she explained. “[An] upper endoscopy with biopsy is often needed to confirm the diagnosis.”
The full report and its methodology can be found on LawnStarter’s website.