Triniti Restaurant will host a wine dinner highlighting the wines of California's Michael David Winery. Indulge in a six-course menu from chef Ryan Hildebrand, paired with a variety of Michael David wines.

Cucumber and melon
Chilled broth, dungeness crab
Pairing: Michael David Sauvignon Blanc, 2011

Tuna carpaccio
Fingerling potatoes, mushroom ragout, white asparagus 
Pairing: Ancient Vine Cinsault, 2010

English Pea Ravioli
Pressed veal breast, carrot froth
Pairing: Incognito, White Blend, 2010

Quail
Soy miso glaze, water chestnut and bok choy succotash
Pairing: Inkblot, Tannant, 2010

Lamb loin
Olive oil potato puree, caper shallot vinaigrette, eggplant
Pairing: Rage, Zinfandel, 2010

Cremosa de leche
nougat, hazelnut