As the opening of Chef Troy Guard’s first Houston outpost of his acclaimed steakhouse Guard & Grace approaches, their team will collaborate with the sommelier team from wine bar Camerata. This will be the last of Guard’s Kitchen Kollab Series this year, which has featured inventive dinners with some of Houston’s top culinary landmarks: Eunice, Uchi Houston, Goode Co., and Xochi.
For one night only, Chef Troy Guard will be offering a five-course menu from Guard & Grace, paired with Texas-produced wines from Camerata’s expansive selection. Guests will begin the evening with a nosh and sip at Camerata before moving into Paulie's next door for a multi-course, immersive steakhouse experience.
As the opening of Chef Troy Guard’s first Houston outpost of his acclaimed steakhouse Guard & Grace approaches, their team will collaborate with the sommelier team from wine bar Camerata. This will be the last of Guard’s Kitchen Kollab Series this year, which has featured inventive dinners with some of Houston’s top culinary landmarks: Eunice, Uchi Houston, Goode Co., and Xochi.
For one night only, Chef Troy Guard will be offering a five-course menu from Guard & Grace, paired with Texas-produced wines from Camerata’s expansive selection. Guests will begin the evening with a nosh and sip at Camerata before moving into Paulie's next door for a multi-course, immersive steakhouse experience.
As the opening of Chef Troy Guard’s first Houston outpost of his acclaimed steakhouse Guard & Grace approaches, their team will collaborate with the sommelier team from wine bar Camerata. This will be the last of Guard’s Kitchen Kollab Series this year, which has featured inventive dinners with some of Houston’s top culinary landmarks: Eunice, Uchi Houston, Goode Co., and Xochi.
For one night only, Chef Troy Guard will be offering a five-course menu from Guard & Grace, paired with Texas-produced wines from Camerata’s expansive selection. Guests will begin the evening with a nosh and sip at Camerata before moving into Paulie's next door for a multi-course, immersive steakhouse experience.