What's Eric Eating Episodes 350 and 351
Common Bond's top chef dishes on bakery and new Heights eatery, plus our trip to Artisans
Feb 16, 2024 | 1:40 pm
-
Terrence Gallivan (left) and Seth Siegel-Gardner during the Pilot Light dinners.The Pass and Provisions is their first permanent restaurant concept in Houston.Photo by Ruthie Johnson Miller -
The former Gravitas location — also famous as the original Antone's importcompany — will soon house The Pass and Provision.Google Maps
-
Scott Tycer sold Gravitas with no drama. -
Stephen Ross says Gravitas is ready for a facelift.
-
Gigi's array of Glenfiddich, including the 50-year in the center. -
The author and her $1,200 scotch.Photo by Leslie Cervantez -
Gigi Huang, Roger Clemens and Debbie ClemensPhoto by Leslie Cervantez -
James Sivco, Mark Sullivan and Tod EasonPhoto by Leslie Cervantez -
Chef Scott TycerPhoto by Leslie Cervantez
-
Randy Rucker made StarChefs.com's top ten dishes list for his oat and mapleporridge at Bootie's.Randy Rucker/Greens and Beans/Twitter -
Bobby Heugel's butternut squash flip was one of five cocktails picked for bestof the year.Photo by Debora Smail/RealityPhotography.net
-
Scott Tycer
-
The former Textile, soon to be Kraftsmen Cafe
-
-
-
Photo by Sarah Rufca -
-
“It’s a good feeling to save a building,” says chef Hugo Ortega. “I think thecustomers really appreciate it. The character, the authenticity, it reminds usof what the neighborhood used to be.”Photo by Terri Fensel -
Hugo’s, a mecca for interior Mexican cuisine, a Sunday brunch hot spot and,also, an historical landmarkPhoto by Paula Murphy -
Crews are working to transform the landmark Tower Theater Art Deco building intoEl Real Tex-Mex.Photo by Marene Gustin -
The 1927 St. Matthews Church morphed into a '70s head shop before becoming chefMark Cox’s high class eatery, Mark's American Cuisine, in 1997.Courtesy photo -
Chances are this building will be converted to a trendy beer bar and hiprestaurant.Google Maps -
Backstreet Cafe is housed in a beautiful 1930s housenear River Oaks. -
The longtime home to Imperial Plumbing Supply, the Hugo's building stillfeatures the original exposed brick walls, stamped-tin ceiling and iron beams.Photo by Paula Murphy -
Ortega says the original owner occasionally comes into Hugo’s to dine and alwaysthanks them for restoring the building to its former glory.Photo by Paula Murphy -
The entryway at Hugo'sPhoto by Paula Murphy -
The interior of Mark's American Cuisine has vaulted ceilings because it was oncea church.
-
Quattro chef Maurizio Ferrarese has made an immediate impact in Houston.Photo by Paula Murphy -
Maurizio Ferrarese came straight from Florence.Photo by Paula Murphy
-
The Burger Guys' hamburger topped with a fried eggPhoto by Ruthie Johnson Miller -
Catalan's flatbreadPhoto by Ruthie Johnson Miller -
Deli-style sandwich at Kraftsmen CafePhoto by Ruthie Johnson Miller -
Arborio-dusted calamari at CatalanPhoto by Ruthie Johnson Miller
-
Scott Tycer
-
The former Textile, soon to be Kraftsmen Cafe
-
Chef Craig Mallinson of Red Lion Pub -
Craig Mallinson with Guy Fieri.
-
Houston chefs do realize they're not celebrity spouses, right? -
Whether it was L.J. Wiley or ... -
Michael Dei Maggi or ...Photo by Gabe Canales -
the Tesars team, chefs were jumping around all 2010. -
It's oysters for New Year's Eve of course. -
2010 was a very good year — for drinking a lot of bourbon.Photo by Ralph Smith
-
La Carafe is thought to be Houston's oldest barGreater Houston Convention and Visitors Bureau -
Monarch Restaurant and Lounge in Hotel ZaZa -
Leon's Lounge has changed owners but promises to stay familiar -
Hearsay is housed in downtown's second-oldest building. The owners have a newproject in store this year in MidtownPhoto by Julie Soefer -
Gravitas at 801 Taft St. houses Antone's Po Boys for 50 years
-
The Warwick Hotel, now the Hotel ZaZaPhoto by Story Sloane III
-
Barbara McKnight of Catering by Culinaire helping some friends -
Michelle Obama is bringing attention to childhood obesity.Photo by Joyce N. Boghosian -
Gracie CavnarPhoto by Marisol Castro -
Sam Kass, White House chef
-
A map of the stops on the walking tour -
Textile restaurant
-
Opera in the Heights' Lambert Hall
-
Sourdough toast with butterPhoto by lissalou66 -
Yeast rollsPhoto by Rob Holland
-
Chemistry from the kitchen: Flan bubbling with rosewater, a dish created by L.J.Wiley, chef at Yelapa Playa Mexicana -
L.J. Wiley of Yelapa Playa Mexicana
-
Stop in Yelapa for a Reality Dinner on Sundays starting Jan. 17, 2010.
