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    Foodie News

    Goodbye Gravitas: Former Scott Tycer hotspot suddenly shutters, restaurantcleared out

    Sarah Rufca
    Jan 8, 2012 | 10:40 pm

    After Gravitas opened its stylish doors in a former sandwich shop space on Taft in 2005, Texas Monthly quickly dubbed it the best restaurant opening in Texas for the year. Just over six years later, it looks like those doors are closed for good.

    Amid reports that the restaurant was being cleared out on Sunday, there was no answer to Gravitas' phone, reservations at Open Table have been taken offline and attempts to contact the owners at Liquid Gold Hospitality Group have not been successful.

    Gravitas perhaps never recovered from the foodie fight that rocked Houston in 2009 when executive chef Jason Gould, a key part of Gravitas' success, attempted to buy out owner Scott Tycer's share of the restaurant. Gould contended that he was an unofficial partner due to his citizenship status, which Tycer denied. Gould quit amidst consistent but unconfirmed rumors that the fight between the two got physical.

    Tycer sold Gravitas to Stephen Ross and his partners in Liquid Gold in March 2011, but it seems the new ownership couldn't bring back the Gould-era appeal.

    Have you been to Gravitas lately?

    Update: Ross confirmed to CultureMap that Gravitas did close over the weekend but adds that he and his partners sold the restaurant back to Scott Tycer in November and that they had no role in the closure.

    Update #2: Tycer's Kraftsman Bakers LTD has issued a statement on the closing:

    Regrettably, we have to shut down Gravitas Restaurant effective Sunday, January 8, 2012. The closure is driven by the failure of Liquid Gold Hospitality, under the terms of our Operating Agreement with them, to maintain current payments on our bank note. Liquid Gold Hospitality blatantly violated the terms of our agreement and put Gravitas several months behind on loan payments. We have tried to negotiate with the bank, but they are forcing us to close the doors and they are taking our equipment in lieu of payment."

    Update #3: Stephen Ross responds:

    It is unfortunate that Mr. Tycer has chosen to place his private circumstance in the public media, again. The facts as he represented them are not true. Coconut Grove, Ltd. increased the operating revenues at Gravitas dramatically and resolved many issues at the restaurant. The management agreement was terminated at the end of October. The operation was returned to Mr. Tycer in better financial condition. Mr. Tycer has chosen to close the restaurant for his own reasons, none of which involve Coconut Grove, Ltd or Liquid Gold Hospitality Group, LLC."

    unspecified
    news/restaurants-bars

    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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    news/restaurants-bars

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