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    ride the lightning

    Rockin' new bar charges up EaDo with live music, cool cocktails, and plenty of pool tables

    Eric Sandler
    Oct 10, 2023 | 11:44 am

    Agricole Hospitality is ready to unveil its new bar in EaDo. Lightnin’s Good Times opens this Wednesday, October 11.

    Lightnin's Good Times patio and stage

    Photo by Mikah Danae

    Lightnin's Good Times opens this week.

    Located in the former Miss Carousel space, Lightnin’s Good Times builds on Agricole’s success operating bars that utilize the standards of craft cocktails — quality spirits, fresh juices, eye-catching garnishes — in a casual, welcoming environment. Originally displayed at the first location of Eight Row Flint in the Heights, that perspective has grown recently with the addition of EZ’s Liquor Lounge in the Heights and Eight Row Flint’s second location in the East End.

    Unlike those sister concepts, Lightnin’s Good Times feature a stage that will host live music during the week and DJs on the weekends. Inside, customers will find pinball machines, dart boards, and pool tables. The decor takes a page from EZ’s with vintage advertisements, neon signs, and plenty of TVs for following along with the night’s games.

    Agricole Hospitality co-owner Morgan Weber tells CultureMap that the decision to shift from Miss Carousel to Lightnin’s reflects the way EaDo has changed over the past few years. Instead of the area’s bars and restaurants being destinations themselves, they operate in a larger context of people coming there before and after Astros, Rockets, and Dynamo games.

    “If that’s the direction the neighborhood is going, I want to create something for the people who want to pre-game or post-game it,” Weber says. “If people are going to see a show at Toyota Center, they can come before or after to keep the party going.”

    In that context, a more casual bar with an affordable menu of well executed classic cocktails should be a welcome addition to the area. The Lightnin’s menu includes staples such as the margarita, ranch water, Old Fashioned, vodka and gin martinis, and a gin and tonic. Of course, the bar serves a nitro espresso martini made local favorite Katz Coffee. Food will be provided by Vinny's, Agricole's pizzeria that's next to Lightnin's.

    “I could never say we haven’t learned a ton from EZ’s over the last year. To me it seems like people are less about getting their skirt blown up with your ability to throw something in a centrifuge and clarify it and more about having a place they can go have good quality drinks at a good price,” Weber says. “When we designed the drink menu, I don’t want to sell people $14, $16 cocktails. I want people to come out and get $9 or $10 drinks that are high quality and work for us financially and give people a high quality experience.”

    Weber says the live music component takes inspiration from staples like Dan Electro’s Guitar Bar and Shoeshine Charley’s Big Lounge. The new stage has been designed to make it easy for local acts to showcase their talent.

    “It’s a nice vibe on a random weeknight to go somewhere and see a band that just crushes. [We want] To support that side of the artist with a space they can play in easily without having to schlep all their gear, just plug in and play,” he says.

    Of course, Lightnin’s Good Times isn’t Agricole’s only new concept for 1201 St Emanuel. The company is also working on a new Tex-Mex restaurant that will open in the former Indianola space. Weber shares that he expects the new eatery to open in mid-to-late November and that the biggest change to the space is the installation of a new bar. More details, including the restaurant’s name, will be shared closer to when it opens.

    “Lightnin’s was just easier. It was a lighter life, and we could get things done quicker,” he says. “I’m super excited about that, too. I always wanted to do a Tex-Mex place.”

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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