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    ride the lightning

    Rockin' new bar charges up EaDo with live music, cool cocktails, and plenty of pool tables

    Eric Sandler
    Oct 10, 2023 | 11:44 am

    Agricole Hospitality is ready to unveil its new bar in EaDo. Lightnin’s Good Times opens this Wednesday, October 11.

    Lightnin's Good Times patio and stage

    Photo by Mikah Danae

    Lightnin's Good Times opens this week.

    Located in the former Miss Carousel space, Lightnin’s Good Times builds on Agricole’s success operating bars that utilize the standards of craft cocktails — quality spirits, fresh juices, eye-catching garnishes — in a casual, welcoming environment. Originally displayed at the first location of Eight Row Flint in the Heights, that perspective has grown recently with the addition of EZ’s Liquor Lounge in the Heights and Eight Row Flint’s second location in the East End.

    Unlike those sister concepts, Lightnin’s Good Times feature a stage that will host live music during the week and DJs on the weekends. Inside, customers will find pinball machines, dart boards, and pool tables. The decor takes a page from EZ’s with vintage advertisements, neon signs, and plenty of TVs for following along with the night’s games.

    Agricole Hospitality co-owner Morgan Weber tells CultureMap that the decision to shift from Miss Carousel to Lightnin’s reflects the way EaDo has changed over the past few years. Instead of the area’s bars and restaurants being destinations themselves, they operate in a larger context of people coming there before and after Astros, Rockets, and Dynamo games.

    “If that’s the direction the neighborhood is going, I want to create something for the people who want to pre-game or post-game it,” Weber says. “If people are going to see a show at Toyota Center, they can come before or after to keep the party going.”

    In that context, a more casual bar with an affordable menu of well executed classic cocktails should be a welcome addition to the area. The Lightnin’s menu includes staples such as the margarita, ranch water, Old Fashioned, vodka and gin martinis, and a gin and tonic. Of course, the bar serves a nitro espresso martini made local favorite Katz Coffee. Food will be provided by Vinny's, Agricole's pizzeria that's next to Lightnin's.

    “I could never say we haven’t learned a ton from EZ’s over the last year. To me it seems like people are less about getting their skirt blown up with your ability to throw something in a centrifuge and clarify it and more about having a place they can go have good quality drinks at a good price,” Weber says. “When we designed the drink menu, I don’t want to sell people $14, $16 cocktails. I want people to come out and get $9 or $10 drinks that are high quality and work for us financially and give people a high quality experience.”

    Weber says the live music component takes inspiration from staples like Dan Electro’s Guitar Bar and Shoeshine Charley’s Big Lounge. The new stage has been designed to make it easy for local acts to showcase their talent.

    “It’s a nice vibe on a random weeknight to go somewhere and see a band that just crushes. [We want] To support that side of the artist with a space they can play in easily without having to schlep all their gear, just plug in and play,” he says.

    Of course, Lightnin’s Good Times isn’t Agricole’s only new concept for 1201 St Emanuel. The company is also working on a new Tex-Mex restaurant that will open in the former Indianola space. Weber shares that he expects the new eatery to open in mid-to-late November and that the biggest change to the space is the installation of a new bar. More details, including the restaurant’s name, will be shared closer to when it opens.

    “Lightnin’s was just easier. It was a lighter life, and we could get things done quicker,” he says. “I’m super excited about that, too. I always wanted to do a Tex-Mex place.”

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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