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    hrw 2022 donation total

    Houston Restaurant Weeks serves up big 2022 total for local charity

    Eric Sandler
    Dec 16, 2022 | 10:15 am
    Houston Restaurant Weeks donation check

    Houston Restaurant Weeks made its annual donation to the Houston Food Bank.

    Photo by Michelle Watson

    Houstonians did their part to help the less fortunate during Houston Restaurant Weeks. Organized by the Cleverley Stone Foundation, this year's 36 day charity dining event raised $1,240,811 million for the Houston Food Bank.

    Founded by Cleverley Stone in 2003 and continued by her daughter Katie Stone Cappuccio through the foundation, Houston Restaurant Weeks partners with local restaurants to raise money for the Food Bank. Participating establishments serve prix fixe menus at set price points that trigger a corresponding donation to the foundation, which then makes a donation to the Food Bank. In 2022, restaurants offered $25 lunch and brunch menus and $39 and $55 dinner menus that resulted in $2, $4, and $6 donations.

    All that eating and drinking allowed Houston Restaurant Weeks to donate over $300,000 more than last year's total, which was $933,820. At the time, organizers lowered donation amounts to $1, $3, or $5 due to the lingering affects of the pandemic.

    Overall, Houston Restaurant Weeks has raised over $18.8 million for the Food Bank. Since the non-profit turns every dollar into three meals, the event has generated more than 56.4 million meals.

    “The Houston Food Bank is again honored to be the beneficiary of Houston Restaurant Weeks, and work with Katie Stone to help carry on the legacy of her cherished mother Cleverley Stone," Food Bank president & CEO Brian Greene said in a statement. “This unique event in many ways supports both restaurants and the communities we call home.”

    Houston Restaurant Weeks will celebrate its 20th anniversary next year from August 1 until September 4. Eat Drink HTX, the Foundation's event for more casual, less expensive restaurants, will return for its second year February 15-28.

    Organizers also released the top 10 restaurants that made the largest donations. They are:


    • B&B Butchers: $61,940
    • Brennan's of Houston: $35,850
    • Traveler’s Table: $25,908
    • MAD Houston: $25,326
    • Trattoria Sofia: $25,104
    • Eddie V's Prime Seafood – City Centre: $22,032
    • Étoile Cuisine et Bar: $19,222
    • Le Colonial: $19,126
    • Mastros: $18,036
    • Pappas Bros. Steakhouse – Downtown Houston: $17,160
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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