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    fore!

    Buzzy East River destination opens new 9-hole golf course and restaurant with a view

    Eric Sandler
    Nov 11, 2022 | 10:30 am

    Local golfers have a new place to play a quick round, and the Fifth Ward has a new, family friendly restaurant with a view of the action. East River 9 and Riverhouse Houston have recently opened their doors.

    As its name implies, East River 9 is a nine-hole, par-three golf course with a companion driving range, putting green, and pro shop. The course offers holes that run between 80 and 150 yards with two staggered tee boxes per hole. Touted as the only public, nine-hole, par-three course inside the 610 loop, East River 9 also has stadium lights that allow for evening play.

    In addition to playing the course, customers may practice their swings on a 300-yard driving range that looks toward downtown and work on their short game on the 12,000-square-foot putting green. The attached pro shop offers rentals, equipment, and food and drink.

    Six pickleball courts keep the facility up to date with the latest sports trend. They’re allocated on a first-come-first-served basis with paddles and balls available for rent.

    “We are thrilled to welcome the community to East River to experience a casual, family-friendly setting that overlooks Buffalo Bayou and downtown Houston,” founding partner Clayton Freels said in a statement. “The concepts complement one another and create a one-of-a-kind atmosphere for all to enjoy – regardless of your age or skillset.”

    Turning to the restaurant, Riverhouse offers a menu of classic American fare in a family friendly environment. Operated by Otto’s BBQ owner DKC Group, Riverhouse serves wings, queso, burgers, salads, and tacos. Located in a repurposed industrial building, the patio offers a view of the golf course, Buffalo Bayou, and the downtown skyline. Families will enjoy a kids play area, outdoor games, and a kids menu.

    East River 9 and Riverhouse are the first new concepts to open at East River, real estate developer Midway’s massive mixed-use development that's currently under construction along Buffalo Bayou near the intersection of Jensen Drive and Clinton Drive in Fifth Ward. Ultimately, the project will include more than 150 acres of residential, office spaces, retail, restaurants, and more. In 2023, phase one will open with tenants such as Austin’s Lick Honest Ice Creams, El Condor Coffee Roaster, and Broham Fine Soul Food & Groceries, a grocery store from former Indigo chef Johnny Rhodes.

    East River 9 course layout

    Courtesy of Midway

    Play golf with a view of downtown at East River 9.

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    the cookies live on

    Shuttered Houston restaurant's iconic cookies revived with new name

    Eric Sandler
    Jan 20, 2026 | 11:00 am
    Zoey's Cookies
    Courtesy of Zoey's Cookies
    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

    Montrose Italian restaurant Paulie’s may have closed in December, but its signature decorated shortbread cookies will live on.

    Baker Zoey Guerrero, who served as the restaurant’s cookie coordinator for the past two years, struck a deal with Paulie’s owner Paul Petronella to continue making the cookies under her own name. As of last week, the treats made by “Paulie’s Cookies” are now being sold as Zoey’s Cookies.

    “I’ve always loved the decorating part of baking,” Guerrero, 22, tells CultureMap. “I really enjoy making the cookies every day. It’s something that makes me happy, especially getting to be part of people’s events and making them happy.”

    “She has done a great job operating the bakery on her own with little oversight,” Petronella says about Guerrero. “She's proven she can keep the consistency without skipping a beat.”

    Zoey’s Cookies will make all of the seasonal Paulie’s cookies designs, using the same recipes and cookie cutters that made them a customer favorite. Guerrero is also making custom cookies for events, celebrations, or whatever other occasion would be enhanced with elaborately-decorated treats.

    “Zoey has no problem working on her own and making her own decisions,” Petronella adds. “ It didn't take long to no longer need my oversight. I had very little input on cookies when Zoey was behind the wheel.”

    Since Zoey’s Cookies doesn’t have a retail presence, people need to order their cookies three days in advance. That gives Guerrero time to bake, decorate, dry, and package the cookies. Currently, customers will need to pick up their orders at Guerrero’s workshop, but she plans to offer delivery for larger orders.

    Over time, Guerrero says she plans to introduce new designs to the seasonal offerings. For example, last fall she added Dia De Los Muertos-inspired sugar skull cookies to the Halloween designs.

    “I want to try some other techniques. Maybe add textures. I try to switch up the designs every season,” she says.

    Petronella notes that Guerrero attended Houston’s well-regarded Culinary Institute Lenotre. She’s capable of making more than decorated cookies.

    “I would encourage guests to challenge her capabilities,” he adds. “At Paulie's she was limited to Paulie's traditions. If you ask nicely maybe she'll branch out to other baked goods.”

    Even better, Guerrero has kept the pricing the same. Cookies start at $3.75 each. Customers can add writing, gold or silver details, and individual packaging for additional fees. To place an order, submit an inquiry via the Zoey’s Cookies website. Guerrero says she’s already hearing from people who want to place orders.

    “It’s been amazing” she says about the response. “This week will be the first week of orders. I have already gotten about 20 different orders and maybe five more on email in only two days. It was not what I was expecting.”

    Zoey's Cookies

    Courtesy of Zoey's Cookies

    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

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