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    Sawyer Yards' new brewery

    Growing Houston beer brand claims prime Sawyer Yards brewery and taproom

    Eric Sandler
    May 3, 2024 | 2:49 pm
    Tejas Beer

    Tejas Beer has claimed the former Buffalo Bayou Brewing Company space.

    Tejas Beer/Facebook

    It didn’t take long to find a new occupant for the Buffalo Bayou Brewing Company facility in Sawyer Yards. Gulf Coast Distillers announced it has leased the building at 2101 Summer Street as the new home for its Tejas Beer brand.

    Also marketed under the brand Giant Texas Distillers, Gulf Coast Distillers is the largest distillery west of the Mississippi, according to the company’s website. It has been brewing Tejas Beer since 2020, which is when it acquired the brand from the shuttered Big Bend Brewing Company in West Texas.

    Initially, Tejas will sell both its Clara lager and Negra amber beer at over 500 locations, including Houston-area H-E-B stores, according to a release. The beer will be distributed locally by Houston Distributing Company and Faust Distributing Company.

    “We are excited to bring the beer Tejas Beer brand and this beautiful Houston brewery under our family of companies” Carlos de Aldecoa, president and CEO of Gulf Coast Distillers, said in a statement. “Our group’s 100-year history in beverages, plus our business operations expertise, financial stability, and strategic business alliances with great organizations such as Faust Distributing Company and Houston Distributing Company will bring the Tejas brand into a market leading position.”

    Tejas will open the Sawyer Yards facility later this summer after completing renovations. Its beers will also be available at the Giant Texas tasting room, which is part of Gulf Coast Distillers facility in the greater Fifth Ward (5610 Clinton Drive).

    “We are proud to be a part of helping bring this Texas-style brand to Texans,” Houston Distributing Company CEO Bo Huggins added. “Tejas Beer will be a prominent part of HD’s distribution portfolio. Look for it everywhere soon.”

    In January, CultureMap broke the news that Buffalo Bayou Brewing Company had been locked out of its facility by Sawyer Yards owner Jon Deal. At the time, he promised that whoever took occupancy of the building would be “well run and well funded.” Deal says. Working with a company as large as Gulf Coast Distilling would indicate Deal kept that promise.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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