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    Sawyer Yards' new brewery

    Growing Houston beer brand claims prime Sawyer Yards brewery and taproom

    Eric Sandler
    May 3, 2024 | 2:49 pm
    Tejas Beer

    Tejas Beer has claimed the former Buffalo Bayou Brewing Company space.

    Tejas Beer/Facebook

    It didn’t take long to find a new occupant for the Buffalo Bayou Brewing Company facility in Sawyer Yards. Gulf Coast Distillers announced it has leased the building at 2101 Summer Street as the new home for its Tejas Beer brand.

    Also marketed under the brand Giant Texas Distillers, Gulf Coast Distillers is the largest distillery west of the Mississippi, according to the company’s website. It has been brewing Tejas Beer since 2020, which is when it acquired the brand from the shuttered Big Bend Brewing Company in West Texas.

    Initially, Tejas will sell both its Clara lager and Negra amber beer at over 500 locations, including Houston-area H-E-B stores, according to a release. The beer will be distributed locally by Houston Distributing Company and Faust Distributing Company.

    “We are excited to bring the beer Tejas Beer brand and this beautiful Houston brewery under our family of companies” Carlos de Aldecoa, president and CEO of Gulf Coast Distillers, said in a statement. “Our group’s 100-year history in beverages, plus our business operations expertise, financial stability, and strategic business alliances with great organizations such as Faust Distributing Company and Houston Distributing Company will bring the Tejas brand into a market leading position.”

    Tejas will open the Sawyer Yards facility later this summer after completing renovations. Its beers will also be available at the Giant Texas tasting room, which is part of Gulf Coast Distillers facility in the greater Fifth Ward (5610 Clinton Drive).

    “We are proud to be a part of helping bring this Texas-style brand to Texans,” Houston Distributing Company CEO Bo Huggins added. “Tejas Beer will be a prominent part of HD’s distribution portfolio. Look for it everywhere soon.”

    In January, CultureMap broke the news that Buffalo Bayou Brewing Company had been locked out of its facility by Sawyer Yards owner Jon Deal. At the time, he promised that whoever took occupancy of the building would be “well run and well funded.” Deal says. Working with a company as large as Gulf Coast Distilling would indicate Deal kept that promise.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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