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    The Watching League

    Does Twin Peaks stack up as a sports bar? The breastaurant view of the game

    Amy Chien
    Oct 22, 2012 | 10:18 am
    • Can Twin Peaks score as the ultimate football bar?
      Twin Peaks Houston/Facebook
    • The "man-size" brunette beer at Twins Peaks
      Photo by Amy Chien
    • This is just the medium size nachos, and it's as delicious as it isgross-looking.
      Photo by Amy Chien

    My dream sports bar doesn’t smell like grease and week-old alcohol. It’s not too dark or bright and boasts both healthy and heart attack inducing food. It has craft beers on tap and a full bar, preferably with a decent selection of unusual whiskeys.

    In an effort to find this magical place, I have embarked on a journey to visit a new bar every week this football season.

    I call it my Fantasy Football Watching League. Instead of wide receivers, quarterbacks and defenses I'm rating the crowds, the television ubiquity, the food and the drinks. Game on!

    My first stop is Twin Peaks, one of the newer breastaurants inside the Loop.

    The Crowd

    On game days, you most likely have to valet for $3. Kind of a pain, but not a dealbreaker.

    The true deal breaker is the two- to three-hour wait on game days. If you have your heart set on watching the Houston Texans, you better get there hours before the game because they don’t take reservations. The crowd here is pretty mellow. Everyone is there for the game, and some people even bring their families.

    Since the Twin Peaks near Kirby is still fairly new, it doesn’t have the sketchy porn smell built into the booth cushions just yet.

    There are the occasional rowdy fans, but overall people keep it friendly, much like the service. For a breastaurant, the vibe is surprisingly un-sketchy, the service is fast and full of smiles, and the girls and boobs do not disappoint.

    Score: Field Goal (Three Points)

    Televisions/Game viewage

    Since the Twin Peaks near Kirby is still fairly new, it doesn’t have the sketchy porn smell built into the booth cushions just yet. In addition, each booth has a TV for you to channel surf to your heart’s content.

    If you don’t end up getting a booth, you can still see any game you want from any angle at the bar or at a table. The place does not need lights. It could be lit solely on the thousands of television screens alone.

    Like any good sports bar, Twin Peaks broadcasts the sound for the most popular game at the moment.

    Score: Touchdown and a two-point conversion (Eight Points)

    Drinks

    Twin Peaks makes two kinds of beers: Dirty Blonde (a wheaty American blonde ale) and Naughty Brunette (a nutty American amber). They come in “girl size”, and the tall beer, appropriately named “man size.”

    Not sexist at all! When you’re in the monkey house, just forget about plugging your nose and embrace the stink. The husband got the girl-size Blonde and I got the man-size Brunette.

    The potatoes and green beans that came on the side were ignored. If you’re looking for healthier options, you’re pretty much out of luck.

    Both sizes come in a frosted mug with a handle, which I love because allows me to talk in a pirate voice, sloshing my drink around. The Blonde could be OK in the summer, but I was not a big fan. The Brunette, on the other hand, had a nice nutty flavor to it.

    In addition to the beers, Twin Peaks also has lots of shot specials and a full bar.

    Score: Field goal (Three Points)

    Food

    The husband and I shared a medium-sized portion of pulled pork nachos. At first sight they looked like a tower of regurgitation, which was an immediate sign that they were going to be delicious.

    The pork was tender, tangy, and sweet. I liked that the nachos came in a tower with sour cream, melted shredded cheddar, queso (yes that’s different), mashed refried beans, pork, sweet tangy sauce, and green onions. The ingredients were layered so each chip gets a little of each ingredient. The chef cleverly drizzled the sauce and queso so that each chip had a lot of flavor.

    We also shared the Peaks Sampler of buffalo tenders, mozzarella sticks, queso, fried pickles, salsa, and chips. The appetizers were nothing to write home about, but my friend’s larger-than-Texas-sized chicken fried steak was surprisingly one of the best versions of a CFS I have ever had. Pounded very thin and not overly breaded, the meat was fried to a crisp yet still tender and juicy.

    The potatoes and green beans that came on the side were ignored. If you’re looking for healthier options, you’re pretty much out of luck. Twin Peaks' salads are loaded with high calorie ingredients, and the breastaurant's grilled fish is soaked in butter.

    Score: Touchdown (Seven Points)

    Recap: 21 points

    If you want to go to Twin Peaks during a popular game, get there early and plan on spending the entire day drinking unique beer, eating unhealthy but delicious food, and enjoying views of both the game and, as Twin Peaks calls it, “the scenic view.”

    Not too shabby, if you ask me.

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    news/restaurants-bars
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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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