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    New Restaurant Controversy

    Top Houston restaurant embroiled in wheelchair access controversy: Chef disputes Houstonia mag's account

    Eric Sandler
    Oct 3, 2013 | 11:12 pm

    Oxheart — the much-acclaimed, nationally-recognized Houston Warehouse District restaurant — is suddenly getting some unwanted publicity for being unable to accommodate a wheelchair diner and considering charging the man a $200-plus cancelation fee after he couldn't get his chair into the small restaurant. Houstonia Magazine features editor Katharine Shilcutt — who planned to dine with the wheelchair-bound man — first brought the incident to light.

    Shilcutt portrays Oxheart as essentially indifferent to the requirements of the Americans With Disabilities Act and almost cruel in its decision to consider charging the cancelation fee. Oxheart chef/owner Justin Yu, who reluctantly agreed to talk about the incident, paints a different picture.

    Yu tells CultureMap the would-be diner made a reservation online and noted that he uses a wheelchair and would need to be accommodated.

    "People are going to say, 'Of course he’s sorry it happened because he got bad publicity.' That’s not the point."

    "Generally when someone makes a reservation like that, the first thing we do is note it as soon as (possible)," Yu says. "We noticed it at least a week out . . . We tried to call him at the very least three times. It’s possible even four times . . .

    "At the very least to let him know what our accommodations would be. We’ve done that with every single person who’s been in a wheelchair here.

    "I remember talking to my front of house manager during lineup that day that we hadn’t been able to get in touch with the gentlemen regarding what we could offer him as far as accessibility. We’ve had wheelchairs in here five or six times. They’ll come up the ramp. We’ll wheel them in. There is sidewalk accessibility."

    Yu says that Oxheart's staff has even "moved a table out of the dining room to make someone be more comfortable in a wheelchair" in the past. Shilcutt's friend reportedly found the temporary ramp offered to him inadequate and not navigable for his type of wheelchair.

    Yu points to one of the comments on the Houstonia piece from a wheelchair-using diner named Amerigo who's visited Oxheart three times.

    "He came here for his birthday," the chef says. "He let us know the first time. We wheeled him up the ramp." While the ramp may not have been specifically designed for wheelchair access, Yu says it's the one he used to install a 500-pound stove into Oxheart during construction and notes it had been reinforced prior to the diner's visit.

    As pictured above, Oxheart now has a new wheelchair ramp that it ordered. Yu says it was ordered before the diner's visit. If the man looks at the new ramp and thinks it would work, Yu says he would welcome his return.

    As for the cancelation fee, Yu wants to make one thing clear. "It was never charged. (The article) makes it sound like I decided yesterday, because an article came out, not to charge him." Yu says that when he spoke to Shilcutt the day immediately following the incident he wasn't sure what to do and that nuance wasn't reflected.

    Asked whether he's sorry about what happened, Yu says "Sorry that it happened? More than anything I’m sorry there was a breakdown in communication. I’m just running it in my head. People are going to say, 'Of course he’s sorry it happened because he got bad publicity.' That’s not the point. I’m sorry it happened because more so than anything I wanted (the wheelchair-bound man) to come in.

    "I own a restaurant because the fundamental aspect of going out and dining is my favorite thing in the world, being with your friends. Hopefully the food’s nice and hopefully you have a good time and you remember it forever.

    "That’s why I own a restaurant."

    Prior to the night in question, Oxheart had ordered a new wheelchair ramp. Yu displayed it for this story.

    Oxheart wheelchair ramp October 2013
    Photo by Eric Sandler
    Prior to the night in question, Oxheart had ordered a new wheelchair ramp. Yu displayed it for this story.
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    news/restaurants-bars

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    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

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