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    Boozy News

    Hot mixologist to shake up the Washington Avenue scene with a new bar with BobbyHeugel ties

    Sarah Rufca
    Aug 6, 2012 | 10:31 am
    • A peek inside Julep, coming to Washington Avenue in 2013.
      Courtesy Photo
    • Alba Huerta has made a name for herself at Grand Prize Bar and Anvil Bar &Refuge; now she's opening her own space.
      Courtesy Photo
    • Vintage details at Julep
      Courtesy Photo
    • Courtesy Photo

    Whether you've seen her pouring drinks at Grand Prize Bar, running the show as GM at Anvil Bar & Refuge or shaking it for Houston as the national Speed Rack finals runner-up, there's no denying that Alba Huerta is one of the most skilled mixologists in town.

    Now she's branching out to create her own bar, Julep, in the former Corkscrew/Sugarcane space on Washington Avenue, backed by Anvil's Bobby Heugel, Kevin Floyd and Michael Burnett.

    "There’s just something special about a finely crafted classic mint julep that strikes a cord with people. It never fails to bring out a smile,” Huerta said in a press release.

    Is Julep a great bar name or the best bar name ever?

    Julep will feature an extensive bourbon selection and a menu of classic cocktails that "embraces Southern drinking culture," plus table service, a covered patio created from the current garage space, private event space and a "dynamic" food menu.

    Huerta is planning an extensive build-out and restoration of the historic building, in keeping with the philosophy behind other Anvil-related projects, including Hay Merchant and the forthcoming Blacksmith coffee shop. With an opening set for January 2013, Huerta will be working with Heugel in the meantime to create a new catering operation for Anvil, which will offer cocktail service at events, weddings, and at pop-up bars on weekends at some of Houston's more interesting spaces.

    Are you excited to see Huerta in her own space? And is Julep a great bar name or the best bar name ever?

    unspecified
    news/restaurants-bars

    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

    openingsnews-you-can-eatdowntowntex-mex
    news/restaurants-bars
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