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    Welcome back, Chapman & Kirby

    Burlesque club relocation deal's collapse means return of buzzy EaDo restaurant

    Eric Sandler
    May 13, 2020 | 11:12 am
    Chapman & Kirby exterior
    Chapman & Kirby reopens tomorrow.
    Photo by John Kim

    The deal to relocate Prohibition to EaDo has fallen apart. Instead, the building at 2118 Lamar St. will resume operations as Chapman & Kirby this Thursday, May 14.

    Chapman & Kirby partner Mazen Baltagi tells CultureMap that he and his business associates were excited about the buy-sell agreement they reached in December with the Company of Nomads, the growing hospitality group behind Bravery Chef Hall and a number of upcoming food halls. The space even operated as Prohibition for a couple of weeks before the coronavirus pandemic forced a temporary shutdown of both restaurants for dine-in service, and, critically, performance venues like Prohibition.

    Once that happened, Baltagi says he had trouble reaching any of Prohibition’s partners, Anh Mai, Lian Pham, and Shepard Ross, to determine how they wanted to proceed.

    “We didn’t hear one word from Anh, Shepard Ross, or Lian for six weeks,” Baltagi says. “[Meanwhile, the] landlord is charging us rent.”

    Reached by CultureMap, Mai confirms the deal will not come to fruition. He cites the difficulty of operating a performance venue, especially one devoted to burlesque, at a time of social distancing. Without Prohibition to anchor the space, converting part of it into a new home for Conservatory, downtown’s original food hall, didn’t make sense either.

    “Basically, we just backed out. The problem is we can’t really perform burlesque with Prohibition. We felt like it was something we need to hold off until things clear up,” he says.

    Mai emphasized that the Company of Nomads intends to move forward with its other projects, which include the Railway Heights project, an outpost of Conservatory in the Galleria area, and an Asian-inspired hawker market in Midtown. Some of the downtown Conservatory’s former vendors are currently operating out of Bravery while those other projects move towards completion, but it come be some time before Prohibition’s Moonlight Dolls burlesque troupe returns to the stage.

    “Burlesque takes humor and intellect. There’s interaction required to accomplish that. We felt like we can’t do it.”

    Mai added that the Moonlight Dolls will have to pivot like other performers. They hope to announce more specific plans for the troupe soon.

    The reborn Chapman & Kirby will offer a more casual experience than its initial iteration as a buzzy, luxurious nightclub and restaurant. Instead of the shareable items that previously anchored the dinner menu, the kitchen will focus on more casual fare like tacos, sandwiches, and salads.

    With 15,000 square feet of interior space plus a patio, Chapman & Kirby is large enough that it can serve up to 200 people even at 25-percent occupancy, according to Baltagi. He and his partners are ready to do what they can to make up for the revenue they lost when the deal with Prohibition fell through.

    “I’m doing what I do best, Eric,” Baltagi says. “I’m tying on my shoes. I’m gonna make shit happen.”

    ---
    Chapman & Kirby; 2118 Lamar St.; Sunday - Thursday 5 - 10 pm, Friday and Saturday 5 pm - 12 am; 713-636-9615; Reservations recommended.

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    lumpia lost

    Guy Fieri-loved Filipino restaurant closes in the Heights after 6 years

    Eric Sandler
    Mar 31, 2026 | 4:30 pm
    Be More Pacific Houston exterior
    Courtesy of Be More Pacific
    undefined

    A pioneering Houston Filipino restaurant has served its last meal. Be More Pacific is closed as of Tuesday, March 31, the restaurant announced on Instagram.

    The note traces the restaurant’s evolution from an Austin food truck to an Austin restaurant and eventually to a Houston location.

    “To our guests, friends, and community — thank you. Thank you for the support, the Kamayan feasts, the celebrations, the halo-halo summers, the karaoke parties, and for letting us share a piece of our culture with you,” the note reads in part. “You helped make Filipino food part of the conversation, and we’re incredibly proud of that.”

    The Houston location opened in 2020. It distinguished itself with its stylish layout that includes an indoor-outdoor bar, a spacious patio, and karaoke rooms. At the time, founders Giovan Cuchapin and Mark Pascual teamed up with Houston hospitality veteran Roveen Abante (Conservatory Gallery, among others) to bring the Houston location to life. Abante referred all questions about the closure to Cuchapin, who has yet to respond to CultureMap’s request for comment.

    When it opened, the restaurant quickly earned a following for its flavorful Filipino fare, including signature items such as lumpia, garlic fried rice, and chicken adobo. Groups could order a kamaya feast built around proteins such as roast pork or whole snapper.

    Guy Fieri featured Be More Pacific on a 2021 episode of Diners, Drive-Ins and Dives. In this clip, he samples the restaurant’s kare kare, a curry made with brisket.



    Be More Pacific was among the first ambitious Asian restaurants to open in the Heights. While it may have closed, its legacy lives on with concepts such as JŪN and Agnes and Sherman, both of which earned finalist nominations in the 2026 James Beard Awards.

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