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    yelp top 100

    Houston pizzeria grabs No. 2 spot on Yelp's list of top Texas restaurants

    Eric Sandler
    May 12, 2021 | 3:15 pm
    The Gypsy Poet mushroom pizza
    Yelpers love The Gypsy Poet.
    Photo by Eric Sandler

    The best restaurant in Texas is a comfort food restaurant in San Antonio. The second best is a pizzeria in Midtown.

    These and other surprising revelations come via Yelp, the crowd-sourced review website, which has just published its list of the top 100 restaurants in Texas with San Antonio’s Comfort Cafe at the top.

    The Houston area does well overall with 21 entries, led by Midtown pizzeria The Gypsy Poet at No. 2. Other local businesses in the top 20 include:

    • Kat's BBQ in Santa Fe (third)
    • Tony’s Italian Delicatessen in Montgomery (fourth)
    • Robin’s Snowflake Donuts & Cafe in Spring (sixth)
    • Vietwich in Stafford (17th)
    • Mama Frances Soul Kitchen in La Marque (19th)
    • That’s My Dog in Katy (20th)

    Yes, it’s a little strange to see a list of the best 100 restaurants in Texas that includes The Cookshack, a chicken sandwich restaurant on Washington Avenue at 70th, but doesn’t include any of the state’s James Beard Award-winning restaurants like Franklin Barbecue, Uchi, or Hugo’s. In a blog post, Yelp senior communications manager Brenae Leary says the website created the list by “using a number of factors including the total volume and ratings of reviews between January 1, 2016 and April 16, 2021.”

    Farrah Akhtar, Yelp’s senior community director for Greater Houston, provided some additional insight. She notes that a restaurant’s average star rating goes deeper than the number people see on a business’ page.

    “You compare Franklin Barbecue or Uchi Houston that both have a four-and-a-half star rating on Yelp compared to, let’s say Aga’s [Restaurant & Catering in Southwest Houston, 90th],” Akhtar says. “On the back end, when our data scientists are pulling this data, they’re looking at so many things, including the star rating that goes to the ninth decimal.”

    In other words, even a four-star review can have a negative effect in determining whether a restaurant has the credentials to earn a spot on the list.

    One thing that unites almost all of the restaurants is that they’re relatively inexpensive with an average price below $30 per person (indicated by $$ on Yelp). Akhtar also notes that three are Black-owned, seven are Latinx-owned, and 17 are women-owned. Yelp has seen a dramatic increase in the number of users searching for those terms.

    Rafael Nasr thinks he’s identified something else that sets these restaurants apart. Craft Pita, his Lebanese restaurant in Briargrove, ranks 51st on Yelp’s list.

    “It is about being hyper detail-oriented to provide a unique experience that makes people feel good. Part of that comes from service. Part of that feeling comes from constantly checking on guests, making them feel like they’re special,” Nasr says.

    “Part of that happens because you’re coming into a mom and pop. You see either my mom or me working the floor ... Nothing makes you feel as special as when the owner is essentially serving you.”

    That lesson is something for any future restaurateur to consider: bringing a personal touch and delivering value counts for more than fine linens or an elegant dining room — at least on Yelp.

    news-you-can-eatlists
    news/restaurants-bars

    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars

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