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    yelp top 100

    Houston pizzeria grabs No. 2 spot on Yelp's list of top Texas restaurants

    Eric Sandler
    May 12, 2021 | 3:15 pm
    The Gypsy Poet mushroom pizza
    Yelpers love The Gypsy Poet.
    Photo by Eric Sandler

    The best restaurant in Texas is a comfort food restaurant in San Antonio. The second best is a pizzeria in Midtown.

    These and other surprising revelations come via Yelp, the crowd-sourced review website, which has just published its list of the top 100 restaurants in Texas with San Antonio’s Comfort Cafe at the top.

    The Houston area does well overall with 21 entries, led by Midtown pizzeria The Gypsy Poet at No. 2. Other local businesses in the top 20 include:

    • Kat's BBQ in Santa Fe (third)
    • Tony’s Italian Delicatessen in Montgomery (fourth)
    • Robin’s Snowflake Donuts & Cafe in Spring (sixth)
    • Vietwich in Stafford (17th)
    • Mama Frances Soul Kitchen in La Marque (19th)
    • That’s My Dog in Katy (20th)

    Yes, it’s a little strange to see a list of the best 100 restaurants in Texas that includes The Cookshack, a chicken sandwich restaurant on Washington Avenue at 70th, but doesn’t include any of the state’s James Beard Award-winning restaurants like Franklin Barbecue, Uchi, or Hugo’s. In a blog post, Yelp senior communications manager Brenae Leary says the website created the list by “using a number of factors including the total volume and ratings of reviews between January 1, 2016 and April 16, 2021.”

    Farrah Akhtar, Yelp’s senior community director for Greater Houston, provided some additional insight. She notes that a restaurant’s average star rating goes deeper than the number people see on a business’ page.

    “You compare Franklin Barbecue or Uchi Houston that both have a four-and-a-half star rating on Yelp compared to, let’s say Aga’s [Restaurant & Catering in Southwest Houston, 90th],” Akhtar says. “On the back end, when our data scientists are pulling this data, they’re looking at so many things, including the star rating that goes to the ninth decimal.”

    In other words, even a four-star review can have a negative effect in determining whether a restaurant has the credentials to earn a spot on the list.

    One thing that unites almost all of the restaurants is that they’re relatively inexpensive with an average price below $30 per person (indicated by $$ on Yelp). Akhtar also notes that three are Black-owned, seven are Latinx-owned, and 17 are women-owned. Yelp has seen a dramatic increase in the number of users searching for those terms.

    Rafael Nasr thinks he’s identified something else that sets these restaurants apart. Craft Pita, his Lebanese restaurant in Briargrove, ranks 51st on Yelp’s list.

    “It is about being hyper detail-oriented to provide a unique experience that makes people feel good. Part of that comes from service. Part of that feeling comes from constantly checking on guests, making them feel like they’re special,” Nasr says.

    “Part of that happens because you’re coming into a mom and pop. You see either my mom or me working the floor ... Nothing makes you feel as special as when the owner is essentially serving you.”

    That lesson is something for any future restaurateur to consider: bringing a personal touch and delivering value counts for more than fine linens or an elegant dining room — at least on Yelp.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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