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    these drinks are the bomb

    Crafty Houston startup shakes up scene with DIY cocktail bombs

    Sarah Hobson
    Dec 19, 2018 | 11:08 am
    Houston cocktail drink bomb Mixologi
    What started as an idea to get kids to drink more water has turned into a profitable party favor company.
    Photo courtesy of My Drink Bomb

    What started as a way for Chloé Di Leo to encourage her kids to drink more water is now — just a few months later — a startup making a splash on the wedding industry.

    Di Leo, the founder, launched My Drink Bomb LLC in Houston at the beginning of summer 2018. She tells says the product was inspired by bath bombs, fizzing once added to a beverage. She created the company with her husband, William Roberts. Together, they own a few local businesses, and Di Leo also is also a jewelry designer at her own store, Chloé Di Leo & Co.

    The first flavor created she created for The Bomb Squad, the line for children, was bubblegum, but now she has seven different flavors online, including Strawberry, Birthday Cake, Watermelon, and more.

    "Our kids took some to school and came home with some pocket change," says Di Leo. "They weren't supposed to sell it, but the kids liked it."

    One day, her kids came home with $40, and she knew the idea was taking off.

    The Bomb Squad line quickly transformed into Mixologi, a version of the product meant to be added to alcohol for cocktails. Di Leo tells InnovationMap that the addition stemmed from dinner parties she was hosting with her husband. She put the five major ingredients of a cocktail into a drink bomb.

    "It's basically a mixer you drop in," she says. "We wanted to make it super easy and fun to use."

    There are currently 23 Mixologi flavors available online, including Margarita, Moscow Mule, Pina Colada, Cosmo, and more. Custom flavors are available and take six to eight weeks to perfect the flavor and recipe before delivery.

    To begin crafting the cocktail flavors, Di Leo says that she traveled to Tulum to spend time with a mixologist in Mexico and came back to the states with recipes for the drink bombs.

    "Six months later, here we are," says Di Leo.

    The company also offers a hangover bomb, crafted from activated charcoal and zesty tangerine extract to reduce headaches and reduce and release toxins in your body, according to the My Drink Bomb website.

    The company gained attention after Sabrina Bryan of The Cheetah Girls reached out to Di Leo after finding the company on Instagram. Bryan wanted Mixologi to supply drink bombs for her wedding in October 2018. Custom flavors are available and take six to eight weeks to perfect the flavor and recipe before delivery.

    In Spring 2019, Di Leo shares that My Drink Bomb plans to create and launch a coffee and tea drink bomb. She also hopes to create a drink bombs geared toward detox, anti-aging, health, and fitness, and Di Leo wants to work with a mixologist and a health and fitness expert.

    ---

    Continue reading this story at InnovationMap.

    cocktailstrendsinspirationdrinks
    news/innovation

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    Tech on the rise

    Houston's Shipley Do-Nuts launches AI-powered ordering assistant

    InnovationMap Staff
    Nov 24, 2025 | 3:30 pm
    Shipley's doughnuts
    Shipley's Do-Nuts
    undefined

    Popular Houston-born doughnut chain Shipley Donuts has added a first-of-its-kind artificial intelligence-powered assistant to its online ordering platform.

    The new assistant can create personalized order recommendations based on individual or group preferences, according to a news release from the company.

    Unlike standard chatbox features, the new assistant makes custom recommendations based on multiple customer factors, including budgetary habits, individual flavor preferences, and order size.

    "We're not just adding AI for the sake of innovation — we're solving real customer pain points by making ordering more intuitive, personalized and efficient," Kerry Leo, Shipley vice president of technology, said in the release.

    The system also works for larger events, as it can make individual orders and catering recommendations for corporate events and meetings by suggesting quantities and assortments based on group size, event type, and budget.

    According to Shipley, nearly one in four guests have completed orders with the new AI technology since it launched on its website.

    “The integration of the AI ordering assistant into our refreshed website represents a significant leap forward in how restaurant brands can leverage technology to enhance the customer experience,” Leo added in the release.

    ----

    This story originally was published on our sister site, InnovationMap.

    artificial intelligencetechnologyinnovationdoughnuts
    news/innovation
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