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    A crafty charity

    Making Valentines and drinking beer: Foodies come together to help soldiers withpackages of love

    Ruthie Miller
    Jan 19, 2013 | 4:29 pm
    • Can't contain your crafting? These lovely ladies commandeered a spot on thefloor.
      Photo by Ruthie Johnson Miller
    • See you on Jan. 21: How many valentines will you make at this year's event?
      Photo by Ruthie Johnson Miller
    • There are goodies galore at the Valentines for Soldiers bake sale.
      Photo by Ruthie Johnson Miller
    • Make new friends, but keep the old: The fun is contagious at Valentines forSoldiers.
      Photo by Ruthie Johnson Miller
    • Nicole Longnecker and Brad Barber enjoy some grub from the Eatsie Boys at lastyear's event.
      Photo by Ruthie Johnson Miller
    • Local baking goddess Rebecca Masson, right, mans the table at last year'sValentines for Soldiers bake sale.
      Photo by Ruthie Johnson Miller
    • Christina Hicks is one crafty lady, especially after a pint of Saint Arnold.
      Photo by Ruthie Johnson Miller
    • Dropping off some CDs to include in the Valentines for Soldiers care packages
      Photo by Ruthie Johnson Miller
    • The Valentines for Soldiers formula is simple: Make some valentines, drink somebeer.
      Photo by Ruthie Johnson Miller

    Valentines for Soldiers sprang from humble roots, started by a small group of friends at Anvil in 2010. The group noted that our troops abroad get lots of attention over the busy holiday season, but that sentiment trails off in the new year.

    Wouldn’t it be nice, they surmised, if we could send some homemade care packages to let them know that we still appreciate what they do?

    And the event was born.

    After two years of packing Anvil to capacity and beyond, the event moved to Saint Arnold in 2012, filling the venue with more than 350 people and raising more than $4,000. Attendees crafted clever valentines, readied care packages, participated in a volunteer bake sale, indulged in two onsite food trucks and enjoyed the flowing Saint Arnold beer.

    "It's a bit like being back in elementary school — making Valentines for all of your classmates — only much, much better . . . because there’s beer!”

    “For us it was a no-brainer to host the event," says Lennie Ambrose of Saint Arnold. "We've tried to be active with veterans and military groups over the years, and when a brewery friend asked if we were interested in this, we said yes immediately.

    "It’s funny that a German-style beer hall with long wooden tables is also the perfect place to do arts and crafts. Worlds colliding!”

    This year, the fourth annual Valentines for Soldiers promises to be bigger and more crafty than ever. The event takes place on Monday from 6 to 9 p.m., again at the Saint Arnold brewery on Lyons Ave. Ten bucks gets you in the door, and that includes a brewery tour, beer tokens and a $5 donation to the Wounded Warriors Project.

    Two food trucks — H-Town StrEATs and Koagie Hots — will be on site to fill your hungry bellies. (Both trucks will donate a portion of their sales to the cause as well.)

    All proceeds from the night go either to active soldiers or to veteran causes. To drill down further, some of the money raised covers the substantial cost of shipping care packages abroad, while the rest goes to worthy organizations like the Wounded Warrior Project and Team Red, White & Blue.

    Local baker Jody Stevens has attended two of the past events, and this year serves on the planning committee. Why?

    “I'm a vet who served during conflict, so I know firsthand what it’s like to receive something when you're so far from home," Stevens says. "Even the smallest sentiment can lift spirits for days! It’s so nice that our community comes together, young and old, to support such a cause.”

    There are plenty of ways to join the fun — before, during, and after the event. Submit an APO/FPO address, bake something for the on-site sale, bring suggested items to include in the care packages, or just show up on Monday and make a valentine or two. Valentine crafting supplies (you know, like paper, markers, pens, stickers, doilies and such) are much needed, as well.

    Organizer Nishta Mehra says, “When you read the notes of thanks I received after last year’s event, it’s amazing to see how much of an impact a simple care package can have. So many soldiers shared that it meant so much to know that they were not forgotten, that we are aware and appreciative of what they do.”

    Repeat attender Christina Hicks chimes in with, “It's a bit like being back in elementary school — making Valentines for all of your classmates — only much, much better . . . because there’s beer!”

    After all, a pint can work wonders on your creativity. A night of light-hearted philanthropy can do the same for your soul.

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    This Week's Hot Headlines

    French pastry chef picks Houston for U.S. debut and more top stories

    CultureMap Staff
    Dec 20, 2025 | 11:00 am
    Cafe Feuillette Jean-François Feuillette
    Photo by Sébastien Dray
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    Editor's note: It's time to look back at the top Houston news of the week, beginning with a French cafe's upcoming U.S. debut. Plus, inside the hottest new bar in the Heights. Catch up on our most popular stories below, then visit this guide for festive weekend fun.

    1. French pastry chef perks up Houston with first U.S. coffee shop and café. A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    2. New Houston cocktail bar serves up a house party fueled by music and martinis. It hasn’t taken long for Houston cocktail fans to discover Donna’s. Since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    3. New York Times critic awards Houston restaurant 2 stars in glowing review. Let’s just call 2025 the year of ChòpnBlọk. In a review published December 16, the New York Times awarded the Houston restaurant two stars (“very good”).

    4. Family-friendly Houston restaurant picks Missouri City for 6th location. A family-friendly Houston restaurant will soon open its sixth location. Local Table is expected to open in Missouri City in January.

    Coming soon to Missouri City. houston.culturemap.com

    5. Food experts draft the best dishes at Vietnamese restaurants in Houston. On this episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.

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