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    HGO at the GRB

    Must the show go on? Houston Grand Opera's valiant La Traviata can't hide building's flaws

    Joseph Campana
    Oct 22, 2017 | 9:29 pm
    Houston Grand Opera La Traviata, Albina Shagimuratova, Thomas Glass, HGO Chorus
    Albina Shagimuratova, Thomas Glass, and the HGO Chorus in the Houston Grand Opera production of La Traviata.
    Photo by Lynn Lane

    Must the show always go on? When you name your temporary performance space the Resilience Theater, you're saying it will, no matter what. Going on under any circumstances may be the best of the bad choices disaster presents you. Certainly, Houston Grand Opera's season-opening performances of Giuseppe Verdi's La Traviata was a testament to the will to carry on in the wake of the Hurricane Harvey, which flooded the still-unusable Wortham Theater Center.

    But hearing opera in a constructed space in the George R. Brown Convention Center is challenging at best. Anyone attending the Houston Grand Opera this year attends knowing that circumstances will unavoidably mar the experience. In any other context such defects would be unacceptable. You might say opera, in these circumstances, is barely reviewable. What was caused by the unfortunate venue? Should you still ignore it? What still may have happened at the Wortham? A little setting of the scene might help sort the dross from the gold.

    On the way to the performance, I wandered past the Houston Maker Faire and in another hall overheard mostly men in suits and badges talking about network transparencies. Arriving on the third floor of Hall A, I found a space I suppose best described as gussied up. Convention centers aren't ugly spaces so much as they are non-spaces. At best that makes them blank canvases, but draped fabrics, generically modern white furniture, displays of opera costumes and props, potted trees (I couldn't say if they were real or fake), and high-end portapotties only do so much. I thought to myself, if Design Within Reach had a green room, it might look something like this.

    Weirdly expansive

    The performance area felt weirdly expansive. If at first my heart sank at the bleachers where I would be sitting, I soon felt relieved not to be on the rows of hotel banquet chairs in front of the bleachers. As opera-goers scrabbled up the steps, I heard a gentleman behind me regaling his companion with tales of near falls from a previous night's performance.

    There were also those in the hall prepared to celebrate before the curtain opened. I heard a lot of stock phrases like "Lemonade out of lemons" or "It's a small miracle." One patron, who seemed to be in the know, said, "It was never thought we wouldn't perform." As I heard these sentiments, I found myself worrying more about the performance to come. Like the name Resilience, these comments seemed to prepare for the worst and to ward off in advance any criticism.

    The stage itself is a severely raked half-circle, behind which, and at some distance, the orchestra sits, necessitating a second conductor in front of the stage for the sake of the singers. One consequence of this may have been a sluggishness of tempo, as conductors Eun Sun Kim and Bradley Moore felt staying together would be more likely without as much speed. Of course, we've all heard tempi lag in the Wortham as well.

    To say the least, the space is not designed with acoustics in mind. A great deal of the singing felt thin and half-muted even though I could tell, especially in the case group scenes, that the singers were exerting themselves. For whole stretches of the performance I felt barely connected to the orchestra, which is an odd reversal given how often, in the Wortham, the orchestra covers the singers. Noises in the audience were magnified as were those outside the performance (like clean up from the food vendors). One patron complained about the curtains at the entrance opening and closing and letting in too much light during the performance.

    Star power

    Yet if challenges such as these pose a test, a true star will pass with flying colors. There was no greater star in this production than soprano extraordinaire Albina Shagimuratova, who I've been delighted to see triumph at HGO in Lucia di Lammermoor, last year in The Abduction from the Seraglio, and, five seasons ago, as Violetta, the courtesan turned doomed-lover dying of consumption in La Traviata. In the first act, she stalks the own party with a bottle of bubbly in hand as if ready to pour a drink or crack someone in the noggin and in either case with true abandon. Her first act aria, in which she debates between her pleasurable and undemanding life in the city and the tribulations of her love for Alfredo was pure, sweet and potent.

    I was sure Shagimuratova would be great, but perhaps therein lies a problem unrelated to venue. I appreciate any chance to see her sing, but I have been wondering, since the season was announced, why I would be hearing her as Violetta again. Perhaps the company repeats works and singers too often. How much better it would be to hear Shagimuratova in something else entirely and, if we are to hear La Traviata again so soon, to experience some other astonishing voice as Violetta.

    Similarly unstoppable was baritone George Petean who was undeniable as Giorgio Germont, the stern father of Violetta's lover Alfredo. Not only did he master the hostile conditions in the hall but his duets with Shagimuratova offered some of the best singing of the day.

    Voices lost

    And yet, so many voices were lost. Many singers could not power through the conditions. The singers who could project had to avoid either turning too far from the audience (and thus becoming inaudible) or stepping too far upstage (and entering an echo chamber). These, however, are problems of blocking that might be adjusted. Even the great voices of Shagimuratova and Germont fell victim to the space occasionally, sometimes at the most poignant of moments, including Shagimuratova's otherwise heart-wrenching rendition of the third act masterpiece Addio, del passato bei sogni ridenti ("Farewell, lovely, happy dreams of the past").

    A father's excellence points up the failings of a son. I'm not here referring to the plot but, rather, to tenor Dimitri Pittas's disappointing turn as Alfredo. Pitch seemed a struggle in the first and third acts, and the higher notes often felt thin and quavering. Chemistry being what it is, I found myself wishing Violetta had fallen in love with the father. The conditions of the hall may have played a part but I suspect this Alfredo may have run into similar troubles in the Wortham. After all, Yelena Dyacheck, as Violetta's maid Annina, Zoie Reams, as Flora Bervoix, made much more of much smaller parts with their deft performances.

    Late in the first act Violetta debates her future: will she seek pleasure or love? All this year there will be a war between the pleasure of opera performed in ideal conditions and the love of the institution that is the HGO. The Resilience Theater offers little pleasure but it prevents the unimaginable canceling of perhaps an entire season. I am as heartened as I am apprehensive about what's to come. What will happen to, say, Elektra, the true highlight of the season? Only time will tell.

    Pleasure or love? Like Violetta, no one can win that debate.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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