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    Downtown Goes Art Crazy

    Saturday's Big Bash celebrates Art Blocks' colorful installations at Main Street Square

    Tarra Gaines
    Apr 15, 2016 | 11:22 am

    Watch out Times Square, there’s a new city art square taking, well, shape in Houston, and it’s ready to give New York some geometric cool-hangout competition.

    That’s right. Main Street Square, or MSsQ to those Houston hipsters in the know (namely me because I just made the moniker up) is getting an art makeover with plans to turn the blocks into a central spot for events and celebrations as well as a refuge amid the downtown bustle to people-watch and art-watch an afternoon away.

    If you don’t know where Main Street Square is, you’re not alone, and since it runs three blocks between the two METRORail stations at the 900 and 1100 blocks, it’s more of a rectangle than a square. Back in 2004, those stations made something of a literal splash with renovations to the blocks and the installation of pools and fountains along the tracks.

    Movin' on up

    Since then, the area has languished a bit, but that’s about to change with the Downtown District’s initiative to bring color, whimsy and fun, along with thought-provoking artistic clashes with the public arts project: Art Blocks. They hope to revitalize the square as an art and event focal space for the coming year, especially as Houston spiffs up for the Super Bowl in 2017.

    Along with major and minor renovations like improved lighting; new granite sidewalk pavers; new raised, decorative planters; a bike station; and general maintenance and improvements for the central fountains, the biggest projects to hit the square is four large art installations specifically created for their spots along the blocks. Three of those installations will be up until March 2017, while the Main Street Marque above the Main Street Market at Walker will act as a canvas for a four rotating installations.

    The art will be viewable for all to see for a year, but this Saturday brings The Big Bash special celebration to Main Street Square to welcome Houstonians back to the new and improved art-filled blocks. So before the big party, let’s take a stroll down Main Street between Dallas and Walker and admire the art views along the way.

    más que la cara (more than the face) by YesYesNo
    Zach Lieberman of the Brooklyn artist collective YesYesNo says their name comes from the fact that there’s always at least one member of the group in disagreement. They’re all on board, however, to bring this interactive piece to the windows of the old Sakowitz Building. Using software designed to track and map people’s faces, which in another situation might seem rather sinister, the work will scan passersby and then project their faces on the windows with playful results. Viewers will find masked and animated versions of themselves looking back from behind the glass.

    Trumpet Flower, by Patrick Renner, produced by Flying Carpet
    If you’re missing Funnel Tunnel after its move from Montrose to New Orleans, spend some time underneath its vertical, six-stories high sibling. This flower of steel and painted wood, which resembles a kind of upside down tornado of woven color, startles and delights the eye from afar, even as it provides shade for those who walk underneath it. Enjoy a noontime repast at one of the tables and chairs set out beneath the flower and gaze up into the infinity of color funneling into the sky.

    Color Jam Houston by Jessica Stockholder
    The dramatic colors beautifully blowing and slashing through the city doesn’t end with Trumpet Flower. Jessica Stockholder has been commissioned to create public art all over the world, but she has maintained a fascination in intersections both real and figurative. Stockholder began her artist career as a painter but was less interested in using canvas as in using the space around her. For Color Jam the everyday things of Downtown Houston, the sidewalks, buildings, street lights and planters all become both a canvas for picture-making and objects inside this giant intersection-wide painting.

    Main Street Marquee
    This several stories high, two-dimensional space will allow four different artists their time in the Main Street corner spotlight, as every four months between now and March 2017 a new work will be installed.

    On view now is Jamal Cyrus’s Lightin’ Field, a piece both referencing and honoring Houston blues musician Lightnin’ Hopkins and the famous music venue Liberty Hall once located on Chenevert.

    In July, Roses and Hearts on the Blue Sky by Nataliya Scheib will add another burst of color to the skyline, this time in the form of flowers on an blue background in the decorative style of Scheib’s native Ukraine.

    Appropriately, flowers give way to City Bird of Houston in October and Armando Castelan’s giant blue bird making the Main Street Marquee building into its birdhouse for the mild Texas Autumn.

    Finally, from January to March as visitors travel both to Houston for the Super Bowl and then home and as the Art Blocks installations near their end, the work Salads by M. Giovanni Valderas refuses to bid everyone a sad “Adios” or “Goodbye.” Instead, this installation, created with the illusion of a piñata’s texture, will give a friendly "Ay Te Miro" (See you later) to Houston and the world.

    Celebrate the Art Blocks at the free Big Bash party Saturday, April 16, from noon to 6:00 p.m.

    A Trumpet Flower grows on Main Street.

    Art Blocks: Trumpet Flower
    Photo by Joel Luks
    A Trumpet Flower grows on Main Street.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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    news/arts
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