More than 1,000 Houston foodies packed Silver Street Studios on April 3 for the 2025 CultureMap Tastemaker Awards, our annual celebration of the city's best food and drink. Trophies were presented, toasts were made, and many (many) samples were eaten — all to shine a light on Houston's top restaurant and bar talent.
The lively evening revealed the big winners and honored all nominees, which a judges' panel of industry experts had spent months analyzing and voting on, and which readers had gotten to know through a special editorial series.
The signature tasting event allowed guests gathered to rub elbows with Houston's best chefs, bartenders, restaurateurs, all to celebrate H-Town's culinary stars.
This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry.
Of course, the event would not have been possible without the support of our 2025 sponsors. A big thanks goes to Stella Artois, Chardon, Jim Beam Black, Ritual Zero Proof, Seedlip, Valencia's Tex-Mex Garage, Hornitos, Ghost Hill Organic Vodka, and PicMeEvents.
VIP ticket-holders got to arrive an hour early to enjoy sips from their own bar and a giant charcuterie spread in the VIP Lounge, courtesy of sponsor Chardon.
Nominated chefs and restaurants dished out their favorite plates, including:
- Short rib Reuben sliders from Bar Bludorn
- Smoked picanha with Swamp Sauce from Bayou Butchers
- Cuban pork belly bahn mi from Brass Tacks
- Smoked pork belly with Colima-style mole from Deckle and Hide
- Spicy rigatoni Pasta Zaza from Drake's Hollywood
- Hamachi tacos from Lee's
- Short rib burnt end lollies from Leo's River Oaks
- Smoked chicken flautas, Rico-style, from Little Rey
- Spanish octopus with smoked potato salad from Little's Oyster Bar
- Lychee ceviche from Musaafer
- Octopus skewers from Októ
- Mussel escabeche crostini from Ostia
- Corned beef brisket and rice from Subo
- Tuna tostadas from Tatemó
- Vietnamese betel leaf beef from Traveler's Cart
And to satisfy the sweet tooth, pastry chefs offered these indulgent bites:
- Peanut gianduja tart from Berg Hospitality
- Caramel Couch O'Stick from Fluff Bake Bar
- Purple Rain iced latte and The Slowpoke iced latte from Slowpokes
- Affogato and fermented Mexican coffee from Tenfold Coffee Company
- The Bay Fog and The Magic Johnson Macchiato from Xela Coffee Roasters
Guests mingled in the Stella Artois Beer Garden and lifted their bartender-crafted cocktails high as they honored the winners and sampled delicious dishes. The drinks included:
- Meticulously Made Daiquiri from Ishtia and Meticulous Spirits
- Appleteeny and Spice Melange from Lee's
- Tepache Mezcalita and Southside from Melrose
Local chef, entrepreneur, and James Beard Award winner Chris Shepherdemceed the awards ceremony and handed out prizes for Bar, Chef, Bartender, and Restaurant of the Year; Rising Star Chef and Pastry Chef of the Year; Neighborhood Restaurant of the Year; Best Start-up/Pop-up; and Best Coffee Shop, this year’s wildcard category. One of the most anticipated announcements of the night was the winner of Best New Restaurant, which had been voted on by CultureMap readers.
Winners graciously accepted their beautiful glass trophies onstage and proudly smiled for the camera. See the full list of winners here.
The Tastemaker Awards program began in 2014 and has become the city’s defining food event, letting local top local chefs mix and mingle with passionate foodies.
This year, we raise a glass to the winners, plus all of the sponsors, participants, and attendees who made the evening a huge hit. Scroll through the photos above to relive all the highlights of the night. We’ll see you next year!
