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    What's Eric Eating Episodes 300 and 301

    Ostia's owner reveals his must-try, off-menu pasta dishes, plus our list of main-course-worthy potato sides

    CultureMap Staff
    Aug 4, 2023 | 11:40 am

    On this week’s interview episode of “What’s Eric Eating,” chef Travis McShane joins CultureMap food editor Eric Sandler to discuss Ostia, his Italian restaurant in Montrose. The restaurant will celebrate its third anniversary in September.

    Ostia restaurant pasta spread

    Photo by Jenn Duncan

    Ostia will make certain pastas for diners even when they aren't on the menu.



    McShane begins the conversation by explaining how he made the transition from commercial real estate to a career in restaurants that saw him spend several years working for New York-based celebrity chef Jonathan Waxman. Ultimately, he and his wife decided to return home to Houston to open a restaurant and start a family.

    Sandler and McShane cover a range of topics, including Ostia participating in Houston Restaurant Weeks for the first time, how the restaurant has evolved over three years, and McShane’s aspirations to open additional restaurants in the future. One aspect of the restaurant that McShane takes particular pride in is that customers can order a small group of classic pastas such as carbonara, cacio e pepe, or all'amatriciana even when they aren’t listed on the menu.

    Still, the kitchen sets certain limits on what it will make for people, as McShane explains:

    Ultimately, our philosophy is we’re not going to make whatever when a guest starts spouting off random ingredients. If we don’t know that it will be to our standard, we might not take a shot. But if it’s something they’ve had here before or it’s pretty common and we have the ingredients, I push my chefs to say that’s part of being a chef.

    You have a curveball thrown at you, and you look in the walk-in and figure out how to make a dish on the fly. On the business side, you lock that guest in for a long time. That’s being hospitable.

    We’re pretty particular about a couple things. We’ve had guests ask for peas in carbonara. I’ll make you something different, because there’s no peas in the carbonara. I’ll make a pea pasta that will blow your socks off.

    On this week’s first episode, Sandler and co-host Felice Sloan discuss the news of their week. Their topics include the restaurants coming to West On West, a new development in West Houston; City Cellars HTX closing its original location to relocate to a larger space; and Sandler’s list of his favorite potato dishes.



    In the restaurants of the week segment, they discuss their recent meal at the Rado Market, chef Chris Williams’ new eatery that’s part of the renovated Eldorado Ballroom complex. Then, they discuss their experience at Rockhouse Southern Kitchen, a comfort food restaurant and live music venue from the owners of The Warwick.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturdays at 2 pm on ESPN 97.5.

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    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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