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    Food Truck Fundraiser

    Bun B and Houston food trucks team up for Astroworld victims fundraiser

    Eric Sandler
    Nov 10, 2021 | 1:54 pm
    Trill Burgers Tastemaker Awards
    Trill Burgers and other vendors will participate in Sunday's fundraiser.
    Photo by Emily Jaschke

    A group of top Houston food trucks are teaming up to raise money on behalf of the victims of the Astroworld Festival tragedy. Bun B Presents: Breaking Bread will take place at 8th Wonder Brewery on Sunday, November 14 from 1-8 pm (2202 Dallas St.).

    Led by the Eatsie Boys, the pioneering Houston food truck that shares ownership with 8th Wonder, the event includes several vendors who lost sales when the Astroworld festival was cancelled. Sunday's event will give them the opportunity to recoup lost revenue and raise funds that will be donated to verified GoFundMe drives that benefit people who were seriously injured or killed at the concert.

    “This is about helping our friends and our community in any way we can,” Eatsie Boys’ founder and chef said Matt Marcus in a statement. “I’ve watched these food trucks grow from start-ups to some of the city’s best. They were hit hard last weekend. Then of course, there are the victims and their families, going through unfathomable pain. In Houston, we do know how to lift one another up.”

    Participants include: Bun B's Trill Burgers smash burger concept; chicken wing favorite Sticky's Chicken; taco and quesadilla truck Blk Mkt Birria; Korean fried chicken truck Seoulside Wings; Korean-Mexican fusion favorite Oh My Gogi; hot dog truck Happy Endings; The Waffle Bus; and, of course, The Eatsie Boys. In addition, 8th Wonder Brewery will also donate a portion of sales from their taproom to the cause.

    To contribute, attendees simply buy food or beer from the participating vendors. The event is free to attend.

    “Festivals, especially the music ones in Houston, are a huge deal for food trucks. What happened at Astroworld was devastating,” said Patsy Vivares, co-owner of Trill Burgers and Sticky’s Chicken. “With a surplus of supplies, my brother Benson had the idea to gather our core food truck friends that we do festivals with, sell what we have and donate a portion of that to the victims and their families.”

    fundraisersfood-trucks
    news/restaurants-bars

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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