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    What's Eric Eating Episode 118

    A buzzy sip at a West University CBD coffee shop, plus a comfy dose of downtown Italian soul

    CultureMap Staff
    Oct 31, 2019 | 2:16 pm

    On this week's episode of "What's Eric Eating," chef Martin Weaver and his business partners, cousins Andrew and Addison Alvis, join CultureMap food editor Eric Sandler to discuss Grinder's Coffee Bar. Recently opened in West University Place, Weaver and Andrew Alvis pivoted from the salad concept they originally intended to open to a coffee shop. when they ran into permitting issues.

    Grinder's sets itself apart in a couple of ways, primarily by being one of Houston's first coffee shops that pairs its brews with CBD. Addison, the shop's CBD expert, addresses the issue of whether the drug's primary effects are physiological or psychosomatic.

    "A lot of people are skeptical about that," Alvis says. "For me, personally, I've seen what it does in animals. Animals don't suffer from the placebo effect like humans do. When you give a dog or even a horse, they get really bad joint issues, you can't fake that on an animal . . . you can see it running instead of limping. There's really no faking that. That's where I go with people who are having that debate . . . CBD is the real deal. It's a very strong medicine."

    The conversation ranges on a number of other topics, including the dishes Weaver has created to pair with the coffee, the various types of CBD available at the shop, and whether the concept has potential to grow to multiple locations.

    Prior to the interview, local beverage consultant Linda Salinas joins Sandler to discuss the news of the week. Their topics include the sudden closings of El Real Tex-Mex Cafe and Decatur Bar and Pop-Up Factory, "Bread Man" Tasos Katsaounis' plans to open a new restaurant in partnership with the restaurant industry veteran Chico Ramirez and the owners of Chez Nous, and a little compare-and-contrast between the top 100 restaurant lists created by Sandler and Chronicle restaurant critic Alison Cook.

    In the restaurant of the week segment, they share some first impressions of Rosalie Italian Soul, chef Chris Cosentino's newly opened Italian restaurant in the C. Baldwin Hotel.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 6 pm on ESPN 97.5.

    Grinder's features coffee and CBD.

    Grinder's Coffee Bar
    Grinder's Coffee Bar/Facebook
    Grinder's features coffee and CBD.
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    Pivot to catering

    Houston barbecue joint will soon shutter due to $72,000 of unpaid rent

    Eric Sandler
    Feb 12, 2026 | 4:37 pm
    Fainmous BBQ plate
    Fainmous BBQ/Facebook
    Fainmous BBQ is asking for help.

    Unpaid rent is forcing a Houston barbecue joint to shutter its brick-and-mortar location, but the restaurant’s popular catering business will live on. In an emotional social media post, Jamie and Karen Fain shared that Fainmous BBQ, their restaurant in Sawyer Yards, will soon close due to unpaid rent of $72,000.


    View this post on Instagram
    A post shared by Fainmous BBQ (@fainmousbbq)


    Widely considered the only East Tennessee-inspired barbecue restaurant in Houston, Fainmous moved from its original location in Westbury to Sawyer Yards in 2019. In a 2025 article in the Houston Chronicle, the Fains explain the location didn’t pan out the way they thought it would, prompting them to focus on catering. When the restaurant reopened for dine-in, it offered barbecue sandwiches for as little as $8, but it hasn’t been sufficient to pay back the rent they owe.

    The social media post also discusses their challenges with other tenants at the property. With the unpaid rent due by Sunday, February 15, the restaurant's time at the development appears to be coming to an end.

    Lovett Commercial, which owns the property, provided CultureMap with a statement about the situation:

    We’re aware of the recent fundraising effort and the public conversation surrounding it. Like many businesses, we experienced significant impacts during COVID, particularly related to development timelines and operations. With that context in mind, ownership has worked extensively and in good faith with Fainmous BBQ over a prolonged period, providing meaningful flexibility on rent, including a structured payment plan that ultimately was not fulfilled.

    The accumulation of several years of incomplete payments has contributed to the current outstanding balance and situation. Our priority remains finding a responsible and equitable resolution for all involved, and we remain hopeful that a constructive path forward can be achieved.

    For the Fains, the path forward is to leave. Towards that end, the couple have started a GoFundMe to facilitate their exit from Sawyer Yards and a move to a new catering kitchen. So far, it has raised approximately $2,000 out of $3,500 requested.

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