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    Heights Restaurant Fight

    Beloved Heights restaurant in danger due to landlord fight: Lawsuit flies as rival restaurateurs eye space

    Eric Sandler
    Aug 9, 2014 | 9:02 am

    Call it the summer of weird restaurant real estate. After Osteria Mazzantini announced it would close, then stay open (which it still is right now), another well-regarded restaurant could be in trouble thanks to a dispute with its landlord over lease renewal terms.

    Since 2010, Zelko Bistro has established itself as a neighborhood destination for upscale comfort food, a welcoming atmosphere and well-chosen beer and wine lists. Chef Jamie Zelko has become a Heights fixture, and the restaurant has done well, earning a CultureMap Tastemakers nomination for Best Neighborhood Restaurant.

    Zelko Bistro and Haven are similar in concept. They both emphasize relatively classic cuisine using farm fresh, locally-sourced ingredients. Just as Haven closed last month, Zelko may also be in trouble.

    "My opinion is that it's aggressive but not unfair. There are definitely Heights concepts that would work for this neighborhood at that price . . . "

    Tensions between Zelko and her landlord, Pappa K LLC, over terms of a new lease boiled over on July 22 when realtor Mike Huff placed a for lease sign in front of the restaurant. Although Huff removed the sign after only a few hours, the damage was done. Zelko posted a defiant message to Facebook insisting that it would remain open. Then, this week, news broke (via Swamplot) that Zelko had filed suit against Pappa K in Harris County District Court to prevent Pappa K from evicting it.

    In its original petition, Zelko states it spent $600,000 to convert the building from a house into a restaurant and argues that the lease specifically offered a five-year renewal on its original terms, which Pappa K now refuses to honor. It requests a temporary restraining order to prevent eviction. Pappa K has yet to file publicly available documents, and a judge has yet to rule on the request for the restraining order.

    Zelko has issued no comments since the lawsuit, except for a Facebook post stating "Silence is golden." Neither Jamie nor Dalia Zelko responded to CultureMap's request for comment. Huff also has yet to respond to requests for comment.

    Thankfully, Down House/D&T Drive Inn co-owner Chris Cusack did. As a restaurant owner with two successful concepts in the Heights, Cusack has expertise on the current state of the Heights real estate market, and he's checked in with Huff on what the landlord is seeking for the Zelko space.

    "My opinion is that it's aggressive but not unfair," Cusack tells CultureMap. "There are definitely Heights concepts that would work for this neighborhood at that price . . . I think people are still married to the idea of the old Heights. It's taken a turn in the last 10 years, particularly in the last four."

    Cusack says he tries to be proactive to prevent ever getting into a dispute with a landlord. "This property had short lease terms with an undefined renewal period. Well, that’s unfortunate. If I were in this situation, I would have tried to make clear what the numbers were well before the renewal period came and went."

    While some people think Houston might be in real estate bubble that's due for a correction, Cusack isn't so sure. "You’ll never see 1997 prices in the Heights or anywhere inside the Loop again," Cusack says. "It’s a whole different city than it was before. Houston’s going more and more dense. We’re trying to figure out how to deal with that. It’s never going to go back to the way it used to be in my opinion."

    Cusack acknowledges reading the court documents but declines to offer an opinion on their contents. As for his opinion on the overall situation, he concludes with this thought.

    "I hope they resolve it, but, if they don’t, I’m interested."

    A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.

    Zelko's For Lease sign
    The Heights Life Facebook
    A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.
    unspecified
    news/restaurants-bars

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars

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