The sounds of construction fill the air at the new MF Sushi. A veritable platoon of workers are busy hanging lights, cleaning up dust and fussing over the final details. Every step that's completed brings the city a little closer to the return of sushi master Chris Kinjo.
When Kinjo abruptly departed the original location of MF last October and announced plans to reopen a restaurant in Atlanta, some feared the chef might not find his back to Houston. Fret not; Kinjo is back in Houston and here to stay at a new space in a Museum District office building. "This is my baby," he says as he looks at the mostly-finished restaurant.
Fret not; Kinjo is back in Houston and here to stay. "This is my baby," he says as he looks at the mostly-finished restaurant.
Indeed, it's clear from the design that the new MF is both a dramatic improvement on Kinjo's original home west of the Galleria and designed to serve as a showcase for the chef's talents.
Walking past the bar into the dining room, patrons will be struck by the sushi bar. First, it's made with hinoki wood, a fragrant, luxurious-looking Japanese cypress. Second, the bar sits at the height of a regular table instead of a bar.
While both of those aspects are unusual, the one feature that truly sets the bar apart are its integrated fish cases that sit inside the bar rather than on top of it. Kinjo explains that the design will allow diners to watch MF's six sushi chefs prepare each piece of fish. For patrons lucky enough to snag one of its six seats, the chef will simply slide each dish across the counter without any awkward reaching. Even diners in the booths and tables that make up the other 60 seats in the long, narrow room should be able to catch a glimpse of the action.
While diners will notice the new design, they'll also appreciate the restaurant's expanded kitchen. Kinjo says the new MF will feature more cooked items. For the first time, he's planning to offer bento boxes at lunch to appeal to Museum District and Medical Center workers who need to eat quickly and at an affordable price.
Kinjo can't give an exact opening date. He thinks he needs a couple of weeks to finish up final detail like installing the booths, adding a rock garden between the dining room and the bar and building a small patio for people to sip sake or smoke. The restaurant also needs to pass its final inspections, but it won't be long.
"As soon as I have a C.O. (certificate of occupancy), I'm opening," Kinjo states.
Let's hope it happens quickly. Houston may have lots of good sushi, but the city's dining world is better when Kinjo is part of it.
A sushi bar with integrated fish cases will allow diners to watch the chefs work.
Photo by Eric Sandler
A sushi bar with integrated fish cases will allow diners to watch the chefs work.
Go to Feges for barbecue, but don't miss that burger.
We have a strict definition for the Neighborhood Restaurant of the Year category in the 2025 CultureMap Tastemaker Awards. To be eligible, a restaurant must serve both lunch and dinner and be open at least six days per week.
The reason is that accessibility is an essential component of being a neighborhood restaurant. These are the places we turn to when we’re too tired to cook dinner — or when something went horribly wrong while preparing it. They’re there for us when a break in the day’s schedule allows for a quick lunch.
Naturally, we seek comfort in these moments, so it’s no surprise to see barbecue, pizza, and pasta represented more than once among this year’s nominees. We also like a well-made bite of sushi or expertly grilled goat chops. Whatever dish people choose to eat at this year’s nominees, it’s always going to be delicious, which is why our judges’ panel of Houston restaurant experts has included it.
Which restaurant will win? Find out at our Tastemaker Awards ceremony April 3 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now before they sell out.
Aga's Restaurant & Catering As the hundreds of people who pack its dining room nightly can testify — not to mention the hundreds more whose to-go orders flow constantly on a conveyor belt — this South Asian staple has become one of Houston’s go-to destinations for Pakistani cuisine. While no visit is complete without an order of the signature goat chops, devoted fans also know not to miss curries such as Peshawari karahi and the white karahi. While Aga’s once flew under the media radar, it’s drawing more attention, including a prominent feature on Chris Shepherd’s Eat Like a Local TV show and a shout out in the New York Times.
Feges BBQ Credit owners Patrick Feges and Erin Smith for being ahead of the curve of inner loop restaurateurs flocking to Spring Branch and Memorial. Their family-friendly menu of Texas barbecue and comfort food — everything from smoked brisket and Carolina-style whole hog to a top notch smash burger and the essential chicken wings — keeps diners coming back again and again. The husband-and-wife duo also use their platform to support a number of worthy causes, including the Southern Smoke Foundation and I’ll Have What She’s Having, Houston’s nonprofit that’s focused on healthcare for hospitality workers.
Gold Tooth Tony's Created by Houston pizza wizard Anthony Calleo, Gold Tooth Tony’s puts a Houston spin on Detroit-style pizza. The deep dish, rectangular pies achieve an ideal balance — sturdy enough to support hefty toppings without being so dense as to be chewy. As GTT grows, first to its sister concept Rudyard’s and more recently to a second location in Bellaire, the restaurant has also developed a round pizza with a thinner crust that allows it to serve pizza lovers of all preferences.
Handies Douzo While a no-holds-barred, wallet-busting omakase is a treat, sometimes people crave sushi without spending the price of a car payment on their dinner. Handies Douzo is there to satisfy those cravings with its tidy menu of hand rolls, crudos, and sashimi. The precise technique and high quality fish reflect the training that its founders, chefs Daniel Lee and Patrick Pham, learned during their stints at Uchi, while the come-as-you-are atmosphere and counter seating setup make it approachable for a quick lunch or a casual dinner.
Josephine's Gulf Coast Tradition At this Midtown restaurant, 2024 CultureMap Tastemaker Awards Rising Star Chef of the Year winner Lucas McKinney draws upon his personal history and time spent working for Chris Shepherd to serve a menu that’s inspired by the entire Gulf Coast. That means Cajun staples like boiled crawfish and shrimp po’ boys demonstrate just as much attention to detail as fusion style dishes like jambalaya arancini and the signature blue crab rice bowl. Save room for dessert to discover the reasons that pastry chef Emily Rivas is also nominated for Pastry Chef of the Year.
Kata Robata Now that Katami has firmly established itself as one of Houston’s best restaurants, the time has come to appreciate all the ways that its sister restaurant serves such a wide range of occasions. Whether it’s a casual lunch of ramen and California rolls or an all-out omakase with fish flown in fresh from Japan, Kata Robata is there. The recent introduction of to-go boxes loaded with premium nigiri and sashimi allows diners to have some of the Kata experience at home.
Nonno's Family Pizza Tavern Who else but Nobie’s owners Sara and Martin Stayer could have known that the pizzeria Houstonians had been craving was a retro-styled restaurant serving Chicago-style tavern pies? With the addition of lunch service, diners can now get the restaurant’s epic mozzarella sticks and crispy wings throughout the day. While the classic arcade games are a hit with kids, adults look to the restaurant for well-crafted cocktails and an eclectic wine list.
Ostia The Montrose restaurant has recently freshened things up with some small changes to its dining room and, more importantly, improvements in the kitchen that will allow it to serve pizzas at lunch and dinner every day. That’s great news, considering the wood-fired, Neapolitan-style pies are among Houston’s best, and they complement staples such as the roast chicken with salsa verde. The restaurant has also improved its hospitality with snacks and a sip of rosé to begin the meal, a nod to the way chef-owner Travis McShane greets visitors to his home.
Pondicheri Houstonians have come to count on chef-owner Anita Jaisinghani’s modern Indian restaurant to sustain them at all hours of the day, but the restaurant has added a new offering in the form of its first-ever happy hour. Introduced last year, happy hour showcases the restaurant’s renovated bar that opened in December. Weekly specials, including the iconic Meatless Monday and fried chicken Tuesday, keep diners coming back for more.
The Pit Room With the opening of its second location near Memorial City Mall, this barbecue joint has firmly established its place as one of Houston’s foremost smoked meat purveyors. Bigger and better than the original location (sorry inner loopers), the expanded space paved the way for a number of beneficial additions, including dinner entrees, housemade ice cream sandwiches, and cocktails — created by Tastemaker Awards Bartender of the Year winner Sarah Crowl. While those improvements are welcome, it’s the signature tacos — wrapped in flour tortillas made with rendered brisket fat — that helped the restaurant earn its Michelin Bib Gourmand award
Truth BBQ Widely considered Houston’s best barbecue joint, Truth is flying higher than ever. Not only did it earn a Bib Gourmand in the Michelin Guide, but the restaurant’s smoked brisket, ribs, and housemade sausages are now available at NRG Stadium for both Texans games and the entire run of the Houston Livestock Show & Rodeo. If that weren’t enough, pitmaster-owner Leonard Botello IV has been busy creating new dishes to make Truth even more appealing at dinner with new dishes such as confit lamb and a pork chop that’s cold smoked then lightly fried. Those dishes may not fit on a traditional three-meat plate, but that’s exactly the point, isn’t it?
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The Tastemaker Awards program is brought to you by Stella Artois, Topo Chico Sparkling Mineral Water, PicMe Events and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.
Photo by Ally Hardgrave
Go to Feges for barbecue, but don't miss that burger.
