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    coronavirus claims restaurants

    Shocking shutters due to COVID-19 rock prominent Houston restaurants

    Eric Sandler
    May 27, 2020 | 12:00 pm

    The restrictions imposed to limit the spread of the coronavirus pandemic have undoubtedly been beneficial in keeping the vast majority of Houstonians healthy, but the interruption in operations has contributed to a decline in revenue for almost every bar and restaurant.

    As with the disruption caused by Hurricane Harvey, the effects will be far-reaching and difficult to predict. Undoubtedly, many restaurants will either not reopen or will close sometime soon after reopening.

    The restaurant closings listed below are different than the recent announcements about closings at Dolce Vita, Treebeards, and Dak & Bop. Those are related to lease increases or an owner's decision to sell a piece of property. These closings are the beginning of a storm that could continue through the end of the year.

    Barry’s Pizza
    The Galleria-area pizzeria announced on Facebook that it will not be reopening. Known for its deep dish, Sicilian-style pies, Barry’s had initially closed at the end of March with a message from owner Barry Childress that he and his employees would return, but it appears those plans changed.

    “Well, friends, It's official. COVID-19 killed Barry's. We had a great 37 year run. I'll carry these memories always,” the Facebook post reads.

    As of Wednesday morning, the post had drawn over 1,600 comments from Barry’s fans expressing their sadness at the closing.

    Poitín Bar & Kitchen
    Owner Ian Tucker has yet to respond to a phone call from CultureMap about the status of his restaurant in Sawyer Yards, but executive chef Dominick Lee tells CultureMap it has served its last meal. In addition, all of the furniture has been removed from the space and Poitín’s social media pages are offline.

    “Ian told me it wouldn't be reopening,” Lee says.

    With his time at Poitín having come to an end, Lee says he plans to return to his hometown of New Orleans to open a new restaurant as part of his Alligator Pear Hospitality brand. Leaving Houston will be bittersweet for the chef, whose worked helped Poitín earn a spot on Texas Monthly’s 2019 list of the state’s best new restaurants, but he says he’s found an ideal location in the Bywater neighborhood.

    ‘I love Houston for everything I’ve [experienced],” Lee says. “I just want to go back home and make a difference . . . A lot of people who are my age have forgotten the history of New Orleans.”

    The Tasting Room Uptown Park
    Lasco Enterprises announced that the original location of The Tasting Room will close on May 30. Known for its popular happy hour and spacious patio, The Tasting Room had occupied its space for 17 years, but it couldn’t come to new lease terms, according to the Houston Chronicle. The Tasting Room’s location in CityCentre will remain open.

    Poitín.

    Poitin interior
    Photo by Trevor Gerland
    Poitín.
    closings
    news/restaurants-bars

    build your own

    Ohio-based Mediterranean restaurant now baking fresh pita in Memorial

    Eric Sandler
    Mar 24, 2026 | 5:37 pm
    Brassica pita sandwich
    Courtesy of Brassica

    An Ohio-based Mediterranean restaurant has arrived in Houston. Brassica Sandwiches + Salads has quietly opened in the Briargrove/Memorial area (1413 S Voss Rd.) and will celebrate its grand opening next Tuesday, March 31.

    Brassica pita sandwich

    Courtesy of Brassica

    Build your own pita at Brassica.

    Founded by brothers Kevin and Darren Malhame, Brassica is named for the family of vegetables that include broccoli, cauliflower, kale, Brussels sprouts, and more. The menu features build-your-own Mediterranean-inspired pitas, salads, or hummus bowls.

    Proteins include falafel, braised chicken shawarma, and brisket. Diners can add toppings such as pickled cabbage, pickled beets, cucumbers and radishes, roasted carrots, cauliflower, feta, and more. Notably, the restaurant bakes pita throughout the day.

    While the food is casual and affordable, Brassica has invested into details that will make diners choose to dine-in rather than order to-go — and order a drink from its beer and wine list. They include custom walnut trays, leather booths, and solid marble tabletops.

    “Opening our first restaurant outside of Ohio is a huge milestone for us,” founder and CEO Kevin Malhame said in a statement. “We’ve been working towards opening out of state for some time now, and are thrilled to be in Houston.”

    The restaurant has earned considerable acclaim, including being named a “Hot Concept” by Nation’s Restaurant News. It also earned an investment from Chipotle’s Cultivate Next fund in 2024.

    “Growth for us will always be deliberate,” Malhame added. “We believe restaurants should last. That means investing in our food, our people, and our spaces — never cutting corners to expand faster.”

    Brassica is open daily from 11 am-10 pm.

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