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    coronavirus claims restaurants

    Shocking shutters due to COVID-19 rock prominent Houston restaurants

    Eric Sandler
    May 27, 2020 | 12:00 pm

    The restrictions imposed to limit the spread of the coronavirus pandemic have undoubtedly been beneficial in keeping the vast majority of Houstonians healthy, but the interruption in operations has contributed to a decline in revenue for almost every bar and restaurant.

    As with the disruption caused by Hurricane Harvey, the effects will be far-reaching and difficult to predict. Undoubtedly, many restaurants will either not reopen or will close sometime soon after reopening.

    The restaurant closings listed below are different than the recent announcements about closings at Dolce Vita, Treebeards, and Dak & Bop. Those are related to lease increases or an owner's decision to sell a piece of property. These closings are the beginning of a storm that could continue through the end of the year.

    Barry’s Pizza
    The Galleria-area pizzeria announced on Facebook that it will not be reopening. Known for its deep dish, Sicilian-style pies, Barry’s had initially closed at the end of March with a message from owner Barry Childress that he and his employees would return, but it appears those plans changed.

    “Well, friends, It's official. COVID-19 killed Barry's. We had a great 37 year run. I'll carry these memories always,” the Facebook post reads.

    As of Wednesday morning, the post had drawn over 1,600 comments from Barry’s fans expressing their sadness at the closing.

    Poitín Bar & Kitchen
    Owner Ian Tucker has yet to respond to a phone call from CultureMap about the status of his restaurant in Sawyer Yards, but executive chef Dominick Lee tells CultureMap it has served its last meal. In addition, all of the furniture has been removed from the space and Poitín’s social media pages are offline.

    “Ian told me it wouldn't be reopening,” Lee says.

    With his time at Poitín having come to an end, Lee says he plans to return to his hometown of New Orleans to open a new restaurant as part of his Alligator Pear Hospitality brand. Leaving Houston will be bittersweet for the chef, whose worked helped Poitín earn a spot on Texas Monthly’s 2019 list of the state’s best new restaurants, but he says he’s found an ideal location in the Bywater neighborhood.

    ‘I love Houston for everything I’ve [experienced],” Lee says. “I just want to go back home and make a difference . . . A lot of people who are my age have forgotten the history of New Orleans.”

    The Tasting Room Uptown Park
    Lasco Enterprises announced that the original location of The Tasting Room will close on May 30. Known for its popular happy hour and spacious patio, The Tasting Room had occupied its space for 17 years, but it couldn’t come to new lease terms, according to the Houston Chronicle. The Tasting Room’s location in CityCentre will remain open.

    Poitín.

    Poitin interior
    Photo by Trevor Gerland
    Poitín.
    closings
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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