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    See You in court

    No Ninfa's for Uptown Park? Landlord scuttles deal, lawsuit alleges

    Eric Sandler
    May 22, 2017 | 12:14 pm
    Ninfa's has been prevented from expanding to Uptown Park, a lawsuit alleges. This photo is of the original location on Navigation.

    During last week’s episode of CultureMap’s “What’s Eric Eating” podcast, Legacy Restaurants CEO Jonathan Horowitz acknowledged that the company is still looking to open additional locations of The Original Ninfa’s on Navigation, including a deal that fell through “in the general vicinity” of the Gow Media office near The Galleria (Gow is the parent company of CultureMap).

    Asked specifically about “a recently-closed Tex-Mex restaurant in Uptown Park,” meaning Anejo, the upscale Tex-Mex restaurant that closed in April, Horowitz replied, “There’s probably a story there somewhere which I’m sure somebody’s going to figure out. That’s not the one I think we’re going to get, but we’ll see.”

    The story Horowitz alluded to appears to be told in court documents filed by Anejo Uptown Park, LLC in a lawsuit against its former landlords, AmREIT Uptown Park, LP and Edens Limited Partnership. According to the plaintiff’s original petition filed in April, Anejo and Legacy Restaurants had reached a deal to bring Ninfa’s to Uptown Park via a lease assignment.

    According to the document, Legacy agreed to pay Anejo $1 million to assume its lease, which would allow the company to open a new restaurant called “The Original Ninfa’s at Uptown Park” in the space previously occupied by Anejo.

    That Legacy and Anejo reached a deal shouldn’t come as a surprise. Prior to becoming Legacy’s CEO, Horowitz worked for Anejo’s parent company, Lasco Enterprises, in a variety of roles including marketing director. He maintains a financial interest in that company, which operates restaurants including Max’s Wine Dive and The Tasting Room.

    The only problem is that the property’s landlord, AmREIT Uptown Park, LP, which is owned by Edens Limited Partnership, wouldn’t consent to the assignment. Anejo alleges in its document that the landlord told Anejo that it wouldn’t allow Ninfa’s to assume the lease, because it didn’t consider the restaurant to be sufficiently upscale for the ritzy shopping center. After a series of negotiations and a detailed proposal by Ninfa’s that addressed some of those concerns, the landlord agreed to allow the assignment if Ninfa’s met certain conditions, according to the document:

    Following the meeting, on March 27th, Landlord sent its final communications to Anejo offering to consent to the assignment as long as (a) the menu Legacy previously proposed to Landlord became an attachment to the assignment document (an implicit concession Landlord now approved of the ‘upscale’ quality and pricing of the menu), (b) Legacy kept the interior design as is or otherwise approved by the Landlord, (c) Legacy used a tradename that does not contain the word ‘Ninfa’s,’ and (d) Legacy provide an 18-month rolling guarantee for the new legal entity.

    Ultimately, Anejo asserts that these conditions, including forbidding Ninfa’s to utilize the brand equity of its name, hid AmREIT and Edens' true motivation, which was to sign a new lease at current market rates. Anejo’s lease, which it had assumed from Arturo’s Uptown Italiano in 2015, only charged $46 per square foot with two five-year renewal terms for $50 and $58 per square foot that would have kept the restaurant in the space through 2030. Current rates are much higher: $65 to $80, according to Anejo’s pleading.

    Anejo's argument is that, by refusing to consent to the assignment, AmREIT and Edens denied the restaurant the ability to secure the $1 million payment from Ninfa's that it deserved. Instead, the landlord simply allowed Anejo to close so that it could find a new tenant at the much higher current lease rate, which would net the company far more revenue for the same space.

    CultureMap has contacted Edens through the representative listed on its website about these allegations and will update this article when it responds.

    Ultimately, a judge and jury could eventually end up assessing the merit of Anejo’s allegations. Until then, it's an interesting "what if" in the ongoing saga of Houston restaurants.

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    food news roundup

    6 things to know in Houston food: Openings, a closing, and more

    Eric Sandler
    Mar 27, 2026 | 3:34 pm
    Atlantic Ocean food spread
    Photo by Madelynne Grace
    Atlantic Ocean recently opened on Washington Avenue.

    From an intimate new Italian restaurant in West U. to the surprise shutter of a Midtown pickleball venue, the Houston food scene moves pretty fast. Read on to find out how Winsome Prime is celebrating its anniversary, an Atlanta chef who just opened his first Houston restaurant, and an exciting new dinner series that’s bringing one of Austin’s best chefs to the Heights for a one-night-only meal.

    Openings and closings

    Osteria di Mercato has opened in West University Place. A sister concept to Mercato and Company, a gourmet grocer that opened last year, the 30-seat, dinner-only restaurant aims to serve traditional Italian fare in an intimate environment. The menu features dishes such as saffron arancini, tuna crudo with passion fruit chili sauce, fettuccine with braised rabbit, smoked ricotta and spinach agnoloti, swiss chard-stuffed quail.

    Executive chef Mauricio Alvarado spent 16 years working for various Tony Vallone restaurants, including Ciao Bello, Vallone’s, and Tony’s. The Michelin Guide designated general manager Marco Thompson as Toronto’s sommelier of the year in 2023.

    The restaurant is open Tuesday through Saturday from 5:30-9:30 pm. Reservations are available on Resy.

    Atlantic Ocean has opened in the former Passerella space at 6011 Washington Ave. Open for dinner Wednesday through Sunday, the wide-ranging menu offers seafood dishes from around the globe.

    Starters include cornmeal-crusted crab cake, chargrilled oysters, clams calabrese, and Moroccan lamb shots. Entrees offer similar diversity, ranging from blackened redfish and grilled branzino with chimichurri and citrus mojo to a soy-martinated ribeye and lobster pasta that’s made with butter-poached claw meat.

    Chef-owner Virgil Harper is best known for Toast on Lenox, his acclaimed brunch concept in Atlanta. He’s joined in the kitchen by executive chef and partner Aliyah Watley.

    "Atlantic Ocean was created to deliver a dining experience where every detail feels intentional, from the quality of the seafood to the warmth of the service and the atmosphere around you,” Harper said in a statement. “Houston’s dynamic food culture makes it the perfect home for this concept, and we’re excited to share a menu that respects seafood traditions while bringing a fresh, creative perspective."

    Midtown pickleball bar Solarium has closed, according to its Instagram page. Opened in April 25, the bar transformed the former Holman Draft Hall space with six outdoor courts and five private rooms to watch the action.

    Solarium was a joint venture between the Kirby Group and Rex Hospitality, the restaurant group owned by Astros pitcher Lance McCullers, Jr. and his business partners, Juan Carlos de Aldecoa and Jimmy Doan. Earlier this year, Rex closed its Maven Coffee location in Sawyer Yards to concentrate on its wholesale business that sells coffee products such as cold brew concentrate.

    Other news and notes

    Zaranda, Hugo Ortega’s California-inspired restaurant in downtown, is now open Sunday. It will serve an a la carte brunch from 11 am-3 pm. Options include cornbread with Mandarin-honey butter; tostada de campechana with octopus, shrimp, raw oysters, cucumber, avocado, ancho-morita purée, Clamato, Maggi, soy, and olive oil; steak and eggs with refried beans, guacamole, salsa, and flour tortillas; Baja breakfast burrito with bacon, chorizo, scrambled eggs, potato, onion, salsa roja y verde, avocado, and cheese-crusted sobaquera; chilaquiles with shredded chicken, sunny-side-up eggs, totopos, salsa verde, crema, and housemade queso fresco; and more. It will also be open for dinner from 4-9 pm.

    Winsome Prime is celebrating its fifth anniversary with a limited time menu. The three-course, $50, prix fixe menu includes choices such as chili-glazed shrimp, crab beignets, spinach and artichoke dip, kung pao pasta, and chicken royale. Upgrade to the signature Hawaiian ribeye — a nod to the location once being home to Houston’s — for $10. Choose one of three desserts to complete the meal.

    Food events

    Doke concepts will host a series of guest chef dinners in April, May, and June. Each evening will begin with champagne and hors d’oeuvres at Lazy Land. Diners will then be driven to The Green Room for a three-course dinner, followed by dessert cocktails and s’mores at Heights & Co. The lineup includes chefs recognized by the Michelin Guide and the most recent winner of the James Beard Award for Best Chef: Texas.

    • April 15: Joseph Geiskopf, chef and co-owner of The On’ry, a traveling culinary concept based out of Houston, formerly of Ciel and Credence
    • April 29: Kevin Fink, chef and co-owner of Emmer and Rye Hospitality, which operates Michelin-recognized restaurants Emmer & Rye, Hestia, Isidore, and others.
    • May 13: Louis Maldonado, a former Top Chef contestant who held one Michelin star at Cortez restaurant in San Francisco.
    • May 26: Thomas Bille, chef-owner of Belly of the Beast in Spring and 2025 James Beard Award winner for Best Chef: Texas
    • June 10: To be announced
    • June 24: Ryan Lachine, executive chef of State of Grace, formerly chef-owner of Riel

    Atlantic Ocean food spread

    Photo by Madelynne Grace

    Atlantic Ocean recently opened on Washington Avenue.

    “This dinner party series is designed to give our guests an upscale, unique dining experience while highlighting each of our restaurants' distinct personalities,” Doke Concepts owner Brian Doke said in a statement. “With the help of our incredible guest chefs, we’re confident we’re going to give our guests an unforgettable evening.

    Tickets will be available via the Lazy Lane website.

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