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    who wants a drink?

    These Houston bars will welcome customers for the phase 2 reopening

    Eric Sandler
    May 21, 2020 | 1:02 pm

    Houston’s bars are allowed to resume service beginning Friday, May 22, as part of Gov. Greg Abbott’s “phase 2” to reopen the Texas economy, but the experience of drinking at a bar will be very different than it was pre-COVID-19.

    Consider a typical bar experience in which a person walks in, sits at the bar, looks over a menu, uses cash to buy a beverage and tip, and strikes up a conversation with a stranger sitting next to them. Under the state’s published health protocols for bar operations, a person could walk in and read a menu (provided its disposable), but the rest is not permitted.

    To maintain social distancing, bars have been instructed to remove bar stools and seat all customers at tables of six or fewer people. To help prevent the spread of the coronavirus, the protocols stipulate that, “individuals should, to the extent possible, minimize in-person contact with others not in the individual’s household.”

    As for that bumping soundtrack that creates a mood to linger over another drink or two, it better not inspire anyone to move around too much. “Activities that enable close human contact, including but not limited to dancing, are discouraged,” the document states.

    Abbott’s order empowers the Texas Alcoholic Beverage Commission to enforce these protocols. Bars that don’t comply risk having their license to serve alcohol suspended for 30 days for the first infraction.

    On a more positive note, Houston’s patio bars have never been more essential. Patios are not subject to capacity restrictions, but they are still required to maintain at least 6-feet between tables and limit groups to six people or fewer.

    So, yes, drinking at a bar will be weird, at least for the foreseeable future. People will have to decide for themselves whether being around others while savoring a cocktail, glass of wine, or properly poured beer is worth deal with the hassles of these various restrictions.

    Maybe that's why lots of popular Houston bars like Grand Prize, Houston Watch Company, and Double Trouble have all announced they aren't ready to reopen yet. But given the enthusiasm with which some people have greeted restaurants reopening, it seems pretty likely bars will be busy this weekend.

    The list below is not comprehensive. CultureMap will update it periodically.

    13 Celsius: Reservations are required at this Midtown wine bar. Email rsvp@13celsius.com for more information.

    77 Degrees: The stylish rooftop lounge reopens this weekend.

    Camerata at Paulie’s: The intimate Montrose wine bar resumes service on Friday. Hours are 2 pm - 12 am daily.

    The Cottonmouth Club: The downtown cocktail bar will require reservations when it reopens this weekend. Contact the bar through social media to inquire.

    The Dogwood: The Midtown patio bar reopens on Friday at 11 am.

    Dahlia: Reservations are available at this stylish bar and lounge in Midtown.

    Eight Row Flint: The ranchwaters will flow when Agricole Hospitality’s taco and whiskey bar reopens at 11 am on Friday.

    View this post on Instagram

    Looking forward to getting back into the swing of that proper Ranchwater program tomorrow at @eight_row_flint. Doors open at 11am. Can’t wait to see all your beautiful faces. Been an agonizing two months seeing you fine people only in your cars. . . . . #EightRowFlint #Covid19 #Reopening #HoustonFood #HoustonHeights #EightRowFlint #WhiskeyBeerTacos

    A post shared by M O R G A N W E B E R (@morgan_f_weber) on

    May 21, 2020 at 10:10am PDT

    Electric FeelGood: Slide into this retro-styled Midtown bar when it reopens at 11 am on Friday.

    El Segundo Swim Club: The beachy pool bar returns for the summer season this weekend; $20 day passes offer two hours of time in the pool plus a whole afternoon of drinking and lounging.

    Heights Bier Garten: The spacious patio bar with almost 100 beers on tap has reopened with its normal hours: 3 pm - 2 am Monday - Friday and 11 am - 2 am Saturday and Sunday.

    Holman Draft Hall: The spacious patio bar with almost 100 beers on tap has reopened with its normal hours: 3 pm - 2 am Thursday and Friday and 11 am - 2 am Saturday and Sunday.

    Kirby Ice House: Upper Kirby's massive patio bar reopens Friday with temperature checks for customers, the ability to enter directly into the backyard, and contactless payment including Apple Pay. See website for hours.

    McIntyre’s: The spacious sports bar reopens Friday at 2 pm.

    The Patio at The Pit Room: This casual bar reopens with crawfish available on the weekends. Opens daily at 11 am.

    Pistolero's: The Montrose taco and tequila bar reopens with its normal hours: 4 pm - 2 am Monday - Friday and 12 pm - 2 am Saturday and Sunday.

    Pitch 25: EaDo’s soccer-themed patio bar has reopened with its normal hours: 3 pm - 2 am Monday - Friday and 11 am - 2 am Saturday and Sunday.

    Present Company: Houston’s most Instagrammable bar reopens with its normal hours and brunch on the weekends.

    The Secret Group: The bar and comedy club reopens with table service, temperature checks, and other procedures to comply with state protocols. Hours are 5 pm - 2 am daily.

    Wicklow Heights: The spacious patio bar in Shady Acres returns for its normal hours on Friday.

    Wooster’s Garden: Midtown’s stylish cocktail bar has reopened with its normal hours: 4 pm - 2 am Monday - Saturday and 2 pm - 2 am Sunday.

    Reservations are required at The Cottonmouth Club.

    Cottonmouth Club Old Fashioned
    Photo by Quy Tran
    Reservations are required at The Cottonmouth Club.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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