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    who wants a drink?

    These Houston bars will welcome customers for the phase 2 reopening

    Eric Sandler
    May 21, 2020 | 1:02 pm

    Houston’s bars are allowed to resume service beginning Friday, May 22, as part of Gov. Greg Abbott’s “phase 2” to reopen the Texas economy, but the experience of drinking at a bar will be very different than it was pre-COVID-19.

    Consider a typical bar experience in which a person walks in, sits at the bar, looks over a menu, uses cash to buy a beverage and tip, and strikes up a conversation with a stranger sitting next to them. Under the state’s published health protocols for bar operations, a person could walk in and read a menu (provided its disposable), but the rest is not permitted.

    To maintain social distancing, bars have been instructed to remove bar stools and seat all customers at tables of six or fewer people. To help prevent the spread of the coronavirus, the protocols stipulate that, “individuals should, to the extent possible, minimize in-person contact with others not in the individual’s household.”

    As for that bumping soundtrack that creates a mood to linger over another drink or two, it better not inspire anyone to move around too much. “Activities that enable close human contact, including but not limited to dancing, are discouraged,” the document states.

    Abbott’s order empowers the Texas Alcoholic Beverage Commission to enforce these protocols. Bars that don’t comply risk having their license to serve alcohol suspended for 30 days for the first infraction.

    On a more positive note, Houston’s patio bars have never been more essential. Patios are not subject to capacity restrictions, but they are still required to maintain at least 6-feet between tables and limit groups to six people or fewer.

    So, yes, drinking at a bar will be weird, at least for the foreseeable future. People will have to decide for themselves whether being around others while savoring a cocktail, glass of wine, or properly poured beer is worth deal with the hassles of these various restrictions.

    Maybe that's why lots of popular Houston bars like Grand Prize, Houston Watch Company, and Double Trouble have all announced they aren't ready to reopen yet. But given the enthusiasm with which some people have greeted restaurants reopening, it seems pretty likely bars will be busy this weekend.

    The list below is not comprehensive. CultureMap will update it periodically.

    13 Celsius: Reservations are required at this Midtown wine bar. Email rsvp@13celsius.com for more information.

    77 Degrees: The stylish rooftop lounge reopens this weekend.

    Camerata at Paulie’s: The intimate Montrose wine bar resumes service on Friday. Hours are 2 pm - 12 am daily.

    The Cottonmouth Club: The downtown cocktail bar will require reservations when it reopens this weekend. Contact the bar through social media to inquire.

    The Dogwood: The Midtown patio bar reopens on Friday at 11 am.

    Dahlia: Reservations are available at this stylish bar and lounge in Midtown.

    Eight Row Flint: The ranchwaters will flow when Agricole Hospitality’s taco and whiskey bar reopens at 11 am on Friday.

    View this post on Instagram

    Looking forward to getting back into the swing of that proper Ranchwater program tomorrow at @eight_row_flint. Doors open at 11am. Can’t wait to see all your beautiful faces. Been an agonizing two months seeing you fine people only in your cars. . . . . #EightRowFlint #Covid19 #Reopening #HoustonFood #HoustonHeights #EightRowFlint #WhiskeyBeerTacos

    A post shared by M O R G A N W E B E R (@morgan_f_weber) on

    May 21, 2020 at 10:10am PDT

    Electric FeelGood: Slide into this retro-styled Midtown bar when it reopens at 11 am on Friday.

    El Segundo Swim Club: The beachy pool bar returns for the summer season this weekend; $20 day passes offer two hours of time in the pool plus a whole afternoon of drinking and lounging.

    Heights Bier Garten: The spacious patio bar with almost 100 beers on tap has reopened with its normal hours: 3 pm - 2 am Monday - Friday and 11 am - 2 am Saturday and Sunday.

    Holman Draft Hall: The spacious patio bar with almost 100 beers on tap has reopened with its normal hours: 3 pm - 2 am Thursday and Friday and 11 am - 2 am Saturday and Sunday.

    Kirby Ice House: Upper Kirby's massive patio bar reopens Friday with temperature checks for customers, the ability to enter directly into the backyard, and contactless payment including Apple Pay. See website for hours.

    McIntyre’s: The spacious sports bar reopens Friday at 2 pm.

    The Patio at The Pit Room: This casual bar reopens with crawfish available on the weekends. Opens daily at 11 am.

    Pistolero's: The Montrose taco and tequila bar reopens with its normal hours: 4 pm - 2 am Monday - Friday and 12 pm - 2 am Saturday and Sunday.

    Pitch 25: EaDo’s soccer-themed patio bar has reopened with its normal hours: 3 pm - 2 am Monday - Friday and 11 am - 2 am Saturday and Sunday.

    Present Company: Houston’s most Instagrammable bar reopens with its normal hours and brunch on the weekends.

    The Secret Group: The bar and comedy club reopens with table service, temperature checks, and other procedures to comply with state protocols. Hours are 5 pm - 2 am daily.

    Wicklow Heights: The spacious patio bar in Shady Acres returns for its normal hours on Friday.

    Wooster’s Garden: Midtown’s stylish cocktail bar has reopened with its normal hours: 4 pm - 2 am Monday - Saturday and 2 pm - 2 am Sunday.

    Reservations are required at The Cottonmouth Club.

    Cottonmouth Club Old Fashioned
    Photo by Quy Tran
    Reservations are required at The Cottonmouth Club.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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