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    hitting the streets

    Mexico-City inspired taqueria unrolls third Houston location in Garden Oaks

    Eric Sandler
    May 10, 2022 | 1:24 pm

    A popular Houston taqueria has brought the flavors of Mexico City to Garden Oaks. La Calle has opened its third Bayou City location at the corner of Ella Boulevard and 34th Street (3321 Ella Blvd.).

    Like its siblings in downtown and Midtown, the new La Calle packs a lot into its cozy, 1,600-square-foot space. Inspired by Mexico City Central de Abasto market, the interior features a map showing famous CDMX landmarks and vintage TVs broadcasting telenovelas, soccer matches, and movies from Mexican wrestling icon El Santo.

    Most importantly, diners will find the restaurant's familiar Mexican fare that starts with breakfast tacos and chilaquiles in the morning before moving to tortas, tacos, cevichito, and other dishes for lunch and dinner. Inspired by co-owner-founder Ramon Soriano's favorite taquerias from his childhood growing up in Mexico City, the street food concept famously makes just about everything fresh; its locations don't have a freezer, a microwave, or even a can opener.

    “We try to stimulate the five senses," Soriano said in a statement. "Taste of the tacos; feel the crunchiness of the torta bread, the smell of the freshly cooked, from scratch carnitas; to see the TVs and vibrant colors; and to hear the taquero chopping the birria on the wooden tabla.”

    Yes, birria. La Calle serves the trendy dish that combines 18-hour braised beef with cheese and consomme for dipping in a range of forms, including quesabirria tacos, a birria torta that uses bread dipped in consomme, and cups of broth served with chicharrones for dipping. The 10 varieties of street taco fillings include carnitas, pastor, chicken, carne asada, and vegetarian guacamole.

    Co-owner Fernando Villegas oversees the restaurant's beverage offerings, which include scratch-made margaritas, agua frescas, pina coladas, mojitos, and micheladas.

    “Our mission is to make everyone fall in love," Soriano added. "Our guests with our product, our team members with our culture, and our vendors with our business practices.”

    La Calle has opened in Garden Oaks.

    La Calle tacos spread
    Photo by Becca Wright
    La Calle has opened in Garden Oaks.
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    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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