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    Meet Kirby Ice House

    First look at Upper Kirby ice house that offers something for everyone, including a one acre backyard

    Eric Sandler
    Feb 3, 2016 | 7:30 am

    As he looks at the building that's soon to be home to Kirby Ice House, owner Danny Evans shares an observation about how the expansive property compares to his other business.

    "It's a notch or two above Little Woodrow's."

    Everything about the project will be bigger and more refined than any of the Houston area's seven Little Woodrow's locations. From the ground-up construction that features a 6,500-square foot interior to the one acre, fully landscaped backyard, Kirby Ice House has been designed to draw as diverse a range of patrons as possible. Set to open by the end of March, Evans says he hopes to attract a broad range of people who live between Shepherd and 610 to the east and west and 59 and Memorial Park to the north and south.

    Towards that end, the bar will feature an interior that's more refined than what people associate with Little Woodrow's. Evans notes that both the interior and exterior will make extensive use of reclaimed wood to give the building a rustic, ranch house atmosphere. A lounge area to the right of the entrance will have custom-built furniture and '60s-inspired, mint green walls. In addition to vintage neon and beer signs, Evans has acquired images of iconic movie stars like Marilyn Monroe and James Dean to hang on the walls.

    "When you walk in, it's going to take you back to the '60s and '70s," Evans says. Later, he adds the new space will have "enough of a macho feel, but it'll still be women-friendly . . . Everything's being done first class."

    The backyard, which Evans says is inspired by popular Dallas bar Katy Trails Ice House, might be even more impressive. At least three live oak trees will be added to the backyard. It will also feature overhead string lights, games like corn hole and horseshoes, a food truck pad with an electrical hookup, and it will be dog-friendly. Evans says he's already fielding calls from people who want to hold chili cook-offs and other events that take advantage of the expected 600-person capacity.

    Just as the decor has been designed to appeal to a wide range of potential patrons, Kirby Ice House will feature a diverse selection of drinks that starts with 50 beer taps, approximately 30 of which will be locally brewed craft beer, situated along two, 30-seat bars: one facing the entrance and another facing the backyard. In addition to a frosty brew, patrons can choose from one of eight draft cocktails and an "excellent wine selection."

    Whatever controversies existed when the project began in 2014 are firmly in the past. "We want to be a vital part of the neighborhood," Evans says, and he's taken steps to ensure Kirby Ice House becomes a welcome addition.

    The bar has secured the use of 300 parking spots from neighboring office buildings to minimize the need for street parking. A tall, wooden fence separates the property and parking lots from houses on Bammel Lane. Steps have been taken to direct noise and light away from adjacent townhouses on Eastside. Evans says that local non-profit Dress For Success, which once protested the bar's TABC license, has come around and will be holding an event there.

    Similarly, Evans anticipates having a good relationship with the Urban Harvest farmers market that takes place next to the ice house every Saturday. "It's great for us to have that many people here early on a Saturday," he notes.

    A rendering shows the extensive landscaping that will be part of Kirby Ice House.

    Kirby Ice House front rendering
    Courtesy image
    A rendering shows the extensive landscaping that will be part of Kirby Ice House.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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