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    Meet Kirby Ice House

    First look at Upper Kirby ice house that offers something for everyone, including a one acre backyard

    Eric Sandler
    Feb 3, 2016 | 7:30 am

    As he looks at the building that's soon to be home to Kirby Ice House, owner Danny Evans shares an observation about how the expansive property compares to his other business.

    "It's a notch or two above Little Woodrow's."

    Everything about the project will be bigger and more refined than any of the Houston area's seven Little Woodrow's locations. From the ground-up construction that features a 6,500-square foot interior to the one acre, fully landscaped backyard, Kirby Ice House has been designed to draw as diverse a range of patrons as possible. Set to open by the end of March, Evans says he hopes to attract a broad range of people who live between Shepherd and 610 to the east and west and 59 and Memorial Park to the north and south.

    Towards that end, the bar will feature an interior that's more refined than what people associate with Little Woodrow's. Evans notes that both the interior and exterior will make extensive use of reclaimed wood to give the building a rustic, ranch house atmosphere. A lounge area to the right of the entrance will have custom-built furniture and '60s-inspired, mint green walls. In addition to vintage neon and beer signs, Evans has acquired images of iconic movie stars like Marilyn Monroe and James Dean to hang on the walls.

    "When you walk in, it's going to take you back to the '60s and '70s," Evans says. Later, he adds the new space will have "enough of a macho feel, but it'll still be women-friendly . . . Everything's being done first class."

    The backyard, which Evans says is inspired by popular Dallas bar Katy Trails Ice House, might be even more impressive. At least three live oak trees will be added to the backyard. It will also feature overhead string lights, games like corn hole and horseshoes, a food truck pad with an electrical hookup, and it will be dog-friendly. Evans says he's already fielding calls from people who want to hold chili cook-offs and other events that take advantage of the expected 600-person capacity.

    Just as the decor has been designed to appeal to a wide range of potential patrons, Kirby Ice House will feature a diverse selection of drinks that starts with 50 beer taps, approximately 30 of which will be locally brewed craft beer, situated along two, 30-seat bars: one facing the entrance and another facing the backyard. In addition to a frosty brew, patrons can choose from one of eight draft cocktails and an "excellent wine selection."

    Whatever controversies existed when the project began in 2014 are firmly in the past. "We want to be a vital part of the neighborhood," Evans says, and he's taken steps to ensure Kirby Ice House becomes a welcome addition.

    The bar has secured the use of 300 parking spots from neighboring office buildings to minimize the need for street parking. A tall, wooden fence separates the property and parking lots from houses on Bammel Lane. Steps have been taken to direct noise and light away from adjacent townhouses on Eastside. Evans says that local non-profit Dress For Success, which once protested the bar's TABC license, has come around and will be holding an event there.

    Similarly, Evans anticipates having a good relationship with the Urban Harvest farmers market that takes place next to the ice house every Saturday. "It's great for us to have that many people here early on a Saturday," he notes.

    A rendering shows the extensive landscaping that will be part of Kirby Ice House.

    Kirby Ice House front rendering
    Courtesy image
    A rendering shows the extensive landscaping that will be part of Kirby Ice House.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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    news/restaurants-bars

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