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    geeks! gaming! go!

    The Avengers of coffee and gaming unite for new East End cafe devoted to geek culture

    Eric Sandler
    Feb 1, 2018 | 3:17 pm

    Across America, geeks have won the battle for cultural supremacy. Comic book and sci-fi movies top the box office. The Big Bang Theory is the country’s highest rated scripted TV show. Thousands and thousands of people dress up like superheros to attend comic conventions. A gathering of friends is more likely to include a game of Settlers of Catan or Carcassonne than Monopoly or Clue.

    So perhaps it should come as no surprise that an unlikely cast has come together to launch a new business that celebrates coffee, games, and comic books. Like the members of the Avengers or the Justice League, they’re united by some common interests — swap coffee and gaming for saving the world — but they also bring a diverse set of skills to Coral Sword, the games cafe that opens in Houston’s East End on Friday, February 2 at 7 am.

    San Francisco Giants outfielder (and former Houston Astro) Hunter Pence and his wife Alexis bring an enthusiasm for the power of the Twitch streaming platform that shaped the creation of Coral Sword’s content studio as a platform to broadcast game-related video — as it did when NBA All-Star Steph Curry stopped by to play Mario Kart — or to record podcasts. Reality TV star Ming Chen (AMC’s Comicbook Men) brings a passion for comic books that fuels the cafe’s lending library of graphic novels.

    Barista David Buehrer and his partner Ecky Prabanto bring the experience of operating some of Houston’s most acclaimed coffee shops — Blacksmith, Greenway Coffee & Tea, and Morningstar — as well as their extensive knowledge of how to create restaurants that appeal to Houstonians. Sanford Bledsoe III (known as Sandy) is a trained barista who helped develop the comic and board game selection at Vault of Midnight, a store in Ann Arbor, MI that received the ultra-prestigious Will Eisner "Spirit of Comics" Award at the San Diego Comic-Con in 2010; he moved to Houston to be part of Coral Sword.

    “I’m still pinching myself. I still think I’m dreaming that this place exists, because I’ve never been to a place like this before,” Chen tells CultureMap. “It’s a mashup of everything I love: comics, beer, gaming, comics, video games, you can podcast back there. Most important of all, it’s a place I can come and hang out with my friends.”

    Coral Sword caters to a diverse set of potential customers. East End residents with no interest in gaming or comics can come by for coffee, tea, doughnuts (by Morningstar), baked-to-order pizza, and gamer-friendly fare like chicken strips and cheese sticks (really). In six weeks or so, Coral Swords will offer 10 taps or craft beer and wines by-the-glass.

    Groups of friends that want to gather for casual games can check out one of the 50 options from the cafe’s game library. Patrons can choose from famous titles like Settlers of Catan and Ticket to Ride to casual, quick-play affairs like Hey, That’s My Fish or family-friendly options with multi-generational appeal. Purchase a new game to take home from the store’s retail section.

    “There’s so many games I want to shout out,” Alexis Pence says. “They’re very specifically curated because they’re games that we know people will enjoy. If you come in with a party, [we can suggest] these are games that are good for eight people or just two.”

    Hard core gamers may choose to rent time in the content studio to broadcast their video game heroics or to record a podcast using the studio’s high quality microphones and powerful computer. The Danger Room offers space for organized tournament of both video games and board games; Friday nights are devoted to Magic: The Gathering, which is a personal favorite of Buehrer’s.

    “If someone wanted to have their Dungeons & Dragons night and they didn’t want to pick up after everyone, we’ll set up a table of eight,” Buehrer says. “If you want to stream it online, I’ll help you do that, too. Someone could have a Dungeons & Dragons channel creating content from our space.”

    Take a video tour of Coral Sword courtesy of our content partners at ABC-13:

    ---

    Coral Sword, 1318 Telephone Rd.; 832-303-9891; Monday through Saturday, 7 am - midnight ; Sunday, 10 am - 10 pm

    Ecky Prabanto, David Buehrer, Ming Chen, Sandy Bledsoe, Hunter and Alexis Pence.

    Coral Sword partners
    Photo by @thekurokuma
    Ecky Prabanto, David Buehrer, Ming Chen, Sandy Bledsoe, Hunter and Alexis Pence.
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    What's Eric Eating Episodes 523 and 524

    Acclaimed Austin duo dish on their wine-obsessed neighborhood restaurant

    CultureMap Staff
    Jan 16, 2026 | 1:08 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's owners Arjav Ezekiel and chef Tracy Malechek-Ezekiel are this week's guests.

    On this week’s episode of “What’s Eric Eating,” chef Tracy Malechek-Ezekiel and beverage director Arjav Ezekiel join CultureMap Houston editor Eric Sandler to discuss their Austin restaurant Birdie’s.



    Widely considered one of Austin’s top restaurants, Birdie’s has earned local, regional, and national acclaim, including a place of the 2025 Time100 Next list, Food & Wine magazine’s 2023 Restaurant of the Year, and a 2025 James Beard Award for Outstanding Professional in Beverage Service to Ezekiel. In a 2024 column, James Beard Award winner Chris Shepherd recommended that Houstonians visit Birdie’s the next time they’re in Austin.

    Sandler’s conversation with the duo begins with a little bit about how they met while working together in New York and their decision to move to Austin. From there, it turns to Birdie’s counter service model that’s unusual for a restaurant of its quality. Sandler asks whether not offering traditional table service has lowered the restaurant’s profits.

    “It’s the opposite. Because we have a leaner labor force in the dining room, our margins are probably double what they would be if we were a traditional restaurant,” Ezekiel explains. “What we’re able to do is take a portion of that margin and invest it back into our team. We talk about ‘Conscious Capitalism’ a lot. That extra margin pays for paid family leave that we offer to everybody on our team, the month of paid and planned vacation every year, the subsidized health insurance, the subsidized mental therapy we offer. We needed to find more change under the cushions, so we could invest it back into our team.”

    Initially, Birdie’s opened with an a la carte menu. In 2025, it switched to a prix fixe format that offers diners six courses for $80. The switch means the restaurant serves fewer diners per night, which has shortened the wait to order from up to an hour to 20 minutes or less. Chef Malechek-Ezekiel explains that this change has also expanded the range of dishes she’s able to serve and broadened the techniques she uses to create them.

    “We can cook fish confit. We can use the Japanese robata grill to cook on charcoal. We can hot smoke fish to order. Now, I feel like, wow, look what we can do now. Before, we had the skills, but we couldn’t physically do it with how tiny our space is.”

    Listen to the full episode to hear more about how Birdie’s guides diners through its wine list, which of the monthly prix fixe menus has been the most successful, and the couple’s thoughts on potentially opening a new restaurant.



    In this week’s other episode, Craft Pita chef-owner Raffi Nasr joins Sandler to discuss some recent news in the world of Houston restaurants. Their topics include Tex-Mex restaurant Superica transforming into a casual steakhouse; the imminent opening of delivery-focused Shredders Pizza; and a change in operations at Weights + Measures.

    In the restaurant of the week segment, Nasr and Sandler describe their recent meal at Oru, a new sushi restaurant in the Heights from the team behind Michelin-recognized omakase counter Neo and Upper Kirby hand roll concept Kira. Listen to hear their favorite dishes as well as Sandler’s quibbles with a couple of aspects of the experience.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel

    Photo by Mackenzie Smith Kelly

    Birdie's owners Arjav Ezekiel and chef Tracy Malechek-Ezekiel are this week's guests.

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