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    bittersweet symphony

    Global luxury chocolatier announces shutter of its Houston stores as part of nationwide closings

    Eric Sandler
    Jan 25, 2021 | 10:20 am
    Godiva chocolate
    Godiva's stores are closing, but it will still sell chocolate online.
    Godiva/Facebook

    The days of browsing the shelves at a Godiva store and contemplating all the delicious treats is coming to an end — at least in North America. The luxury chocolatier announced it will shutter all 128 of its branded brick and mortar outlets through a mixture of sales and closures by the end of the first quarter.

    In a press release announcing the closures, the company cites the decline in sales during the coronavirus pandemic and the shift away from retail shopping as the reasons for its decision. These changes will not affect the company's locations in Europe, China, or the Middle East.

    “Our brick and mortar locations in North America have had a clear purpose since we first opened our doors in this market — to provide an in-person experience for consumers to enjoy the world’s most exquisite chocolates,” Godiva CEO Nurtac Afridi said in a statement. “We have always been focused on what our consumers need and how they want to experience our brand, which is why we have made this decision.”

    Currently, Godvia operates seven stores in Texas, including four in the Houston area: Galleria, Baybrook, Willowbrook, and the Houston Premium Outlets. Three more operate in the Dallas-Fort Worth area.

    Godiva chocolates will continue to be available through other retails stores as well as its website. The company has not disclosed how many employees will be laid off as a result of these changes.

    "Of course, this decision was difficult because of the care we have for our dedicated and hardworking chocolatiers who will be impacted," Afridi said. "We are grateful for all they have done to make wonderful moments for our consumers and spread happiness through incredible customer service and living our values and behaviors."

    Godiva's decision comes as a surprise. In 2019, the company opened its first cafe concept in New York City. At the time, it planned to open more than 2,000 cafes around the world that would serve dishes such as baked goods, cookies inspired by its chocolates, and the signature Croiffle, which is a buttery croissant pressed in a hot waffle iron.

    The stores will remain open through Valentine's Day but are anticipated to close in March.

    dessertsclosings
    news/restaurants-bars

    birdie's in Houston

    Award-winning Austin restaurant flies to Houston for one-night-only meal

    Eric Sandler
    Jul 22, 2026 | 3:00 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's is coming to Houston.

    Two top Texas restaurants are teaming up for a one-night-only pop-up that will feature creative cooking and thoughtful wine pairings. Houston’s Rosie Cannonball and Austin’s Birdie’s are uniting on Monday, September 14 for an evening they’re calling Birdie’s Cannonball.

    Held at Rosie Cannonball, the event will feature a menu created by Birdie’s chef and co-owner Tracy Malechek-Ezekiel and Goodnight Hospitality partner Felipe Riccio, who created many of Rosie Cannonball’s signature dishes and leads the kitchen at March, Rosie Cannonball’s Michelin-starred sister concept. Arjav Ezekiel, Birdie’s co-owner and a James Beard Award winner for Outstanding Professional in Beverage Service, will team up with Goodnight Hospitality partner and master sommelier June Rodil to select wine pairings for the night.

    “This collaboration came together the way the best restaurant ideas usually do: over years of eating, drinking, traveling, talking shop, and saying, ‘We should really do something together,’” Rodil said in response to CultureMap’s request for comment on the collaboration.

    “All of the Goodnight partners make a point of going to Birdie’s whenever we’re in Austin, because we genuinely love what Tracy and Arjav have built: the food, the people, and their fiercely independent spirit. Bringing our teams together feels less like a formal collaboration and more like finally hosting the dinner party we’ve all been meaning to throw,” she added.

    Both restaurants have earned plenty of acclaim. In addition to Ezekiel’s Beard Award, Birdie’s has earned a Best New Restaurant award from Bon Appetit, been named Food & Wine magazine’s Restaurant of the Year in 2023, holds a spot on the New York Times’ list of “The 25 Best Restaurants in Austin Right Now,” and earned a Recommended designation from the Michelin Guide.

    For its part, Rosie Cannonball and Goodnight Hospitality have earned their fair share of national attention, including a James Beard Award finalist nomination for Rodil, a Michelin Bib Gourmand designation for Rosie Cannonball, and Best New Restaurant awards from Esquire and Robb Report for March.

    The evening will also serve as a homecoming for Malechek-Ezekiel, a native Houstonian and a graduate of the UH Conrad N. Hilton College of Global Hospitality Leadership. The meal will be her first time cooking professionally at a restaurant in her hometown.

    Seats are priced at $200 per person, which includes food, tax, and tip. Reservations are only available to Sapphire Reserve credit card holders, as it is presented as part of Birdie’s sponsorship by Chase Sapphire. Find more details on OpenTable.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly

    Birdie's is coming to Houston.

    news-you-can-eatchefs
    news/restaurants-bars

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