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    Beauty Scene

    Sheila Jackson Lee goes natural with new hairstyle

    Desiree Alvarez
    Aug 21, 2013 | 12:51 pm

    Feisty U.S. Rep. Sheila Jackson Lee has traded in her braided helmet hairstyle for a natural look. CultureMap first noticed her new 'do earlier this week, where she met with U.S Secretary of Health Kathleen Sebelius, Mayor Annise Parker, County Judge Ed Emmett and other officials to discuss the Affordable Care Act.

    For years (and years), Lee has opted for a rather dramatic updo with "halo braids" that never seemed to move or change. It was so stiff that we're betting it would remain still in a hurricane.

    In 2012, Lee announced that she had undergone treatment for and successfully beaten breast cancer. In the process of chemotherapy, she lost her hair, but in public she continued to wear a braided wig. However, during an interview with KTRK Channel 13 last October, she shared a photo of her bald head during treatment and said she found not having hair freeing.

    "There's nothing to take care of," Lee said.

    The usually talkative Lee did not return numerous phone and email requests left with her staff asking for comment about her new hairstyle. But she's not the first notable African-American woman to opt for a more natural look.

    After wearing wigs throughout much of the awards season last year, Viola Davis, who was nominated for Best Actress for her role in The Help, turned up at the Oscars in a natural curly hairstyle. She told Essence magazine she followed her husband's encouraging words to keep the wig at home and "step into the real her."

    “I feel more powerful every day, more secure in who I am, and I’ve waited so long for that," Davis said. "It feels divine.”

    U.S.. Rep. Sheila Jackson Lee, center, sported a new hairdo when she met with Harris County Judge Ed Emmett, left, and HHS Secretary Kathleen Sebelius earlier this week.

    news_Desiree Alvarez_SheilaJLeeHair_August 2013
    Photo by Tyler Rudick
    U.S.. Rep. Sheila Jackson Lee, center, sported a new hairdo when she met with Harris County Judge Ed Emmett, left, and HHS Secretary Kathleen Sebelius earlier this week.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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