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    art car museum shuttering

    Heights-area museum devoted to Houston's iconic Art Cars will close in April

    Tarra Gaines
    Mar 5, 2024 | 3:00 pm

    Houston might be reaching the end of a keeping-it-weird era as the Art Car Museum is set to close on April 28th, according to a statement on the organization’s website. Founded in 1998 by artist and curator Ann O’Connor Williams Harithas and the influential museum director, curator and scholar James Harithas, the private institution garnered national and international attention over the years with its dedication to that most unique of folk art movements and mediums, the art car.

    While Art Car Museum representatives have not yet issued a statement on what facilitated the museum’s closing, the deaths of Ann Harithas in 2021 and James Harithas in 2023 have been a deep loss to the Houston art community. The New York Times obituary for James Harithas notes he was the curator who gave artists such as Yoko Ono and Julian Schnabel their first solo shows, and describes how the marriage of James and Ann in 1978 would help Houston takes its prominent place in the international art world.

    Art Car Museum
    Photo courtesy of The Art Car Museum

    The Art Car Museum is set to close its doors April 28, 2024.

    “The couple spent the following decades in Houston working to transform that brawny oil town into an art hub,” states the Times.

    As the organizer of the pivotal Lawndale Art Center show Collision in 1984, Ann Harithas was one of the first curators to detour art cars off the road and into museums. This was the same year that the Orange Show Gala first auctioned off a car that Houston artist Jackie Harris transformed into an artwork on wheels and two years before a proto-art car parade first convoyed as a part of a music festival and celebration of the sculpture garden opening at the Museum of Fine Arts.

    Since its founding, the Art Car Museum has presented a diversity of exhibitions focused not just on art cars, but on artists and works that hold a similar spirit of freedom and quirky individuality. The museum has particularly championed up and coming contemporary and Texas-based artist.

    Perhaps appropriate with the news of the museum’s closing, the current exhibition on view is The Creative Era of Ann Harithas. The exhibition stands as both a retrospective of Harithas's body of work as an artist and a tribute to the era of creativity ignited by Harithas. Featuring pieces from her extensive body of collage works from the 1980s to the 2010s, the exhibition also showcases her own art car creations and those she commissioned and collected.

    With the announcement of the closure, the museum has also given some hints for the future.

    “Discussions are in progress with local and regional arts organizations to continue and evolve the Art Car Museum’s presence, legacy, and mission in the future. The details of those discussions and plans will be shared further as and when they take shape,” the museum informs on its website.

    While the museum dedicated to the art car might close or, with the help of those local and regional arts organizations, might perhaps evolve into something new, Houston’s love of the art car remains steadfast. In his Art Car Manifesto, James Harithas called art cars “revolutionary,” and this art revolution shows no signs of ending soon. The annual Orange Show’s Art Car Parade grows every year, celebrating its 37th year April 11-14. And over the decades, similar parades have cropped up around the world, though none can compete with Houston’s.

    So as we take one last free spin around the Art Car Museum (Wednesday-Sunday by appointment), we muse upon the words of Harithas’s manifesto that calls us to drive, create, and live with a bit of that art car spirit.

    “Art cars are a grass roots movement. Change your ve­hicle, improve it, personalize it, and make your own statement with it so that you can once again become one with it. Art cars are an expression of your freedom and above all, of the God-given American right to be yourself and flaunt it on the highways and byways of America.”

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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